FRESH AND BAKERY OPERATORS (Q1937585): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Changed an Item)
Property / contained in NUTS
 
Property / contained in NUTS: Province of Reggio Emilia / rank
 
Normal rank

Revision as of 07:35, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
FRESH AND BAKERY OPERATORS
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    27,262.0 Euro
    0 references
    budget
    54,524.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    28 July 2015
    0 references
    end time
    20 June 2016
    0 references
    expected end time
    15 November 2016
    0 references
    beneficiary name (string)
    CENTRO DI FORMAZIONE PROFESSIONALE ALBERTO SIMONINI
    0 references
    beneficiary
    Q253191
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°41'52.22"N, 10°37'49.80"E
    0 references
    summary
    """OPERATORE DI PASTA FRESCA E PANIFICIO"", ATTIVITà RIVOLTA A 12 PERSONE COSTITUITA DA: (Italian)
    0 references
    ‘‘OPERATOR OF FRESH PASTA’ AND ‘BAKERY’, COMPRISING 12 PERSONS COMPRISING: (English)
    0 references

    Identifiers

    Italian Unique Project Code
    E89J15000720002
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q1937585&oldid=4752512"