COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM THAT IS DEDICATED TO THE VALORISATION OF THIS IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALIAN-MADE CUISINE AND PR TECHNOLOGIES. (Q2026448): Difference between revisions
Jump to navigation
Jump to search
(Changed an Item) |
(Changed an Item) |
||
Property / contained in NUTS | |||
Property / contained in NUTS: Province of Ferrara / rank | |||
Normal rank |
Revision as of 04:03, 16 July 2020
Project in Italy financed by DG Regio
Language | Label | Description | Also known as |
---|---|---|---|
English | COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM THAT IS DEDICATED TO THE VALORISATION OF THIS IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALIAN-MADE CUISINE AND PR TECHNOLOGIES. |
Project in Italy financed by DG Regio |
Statements
40,600.0 Euro
0 references
81,200.0 Euro
0 references
50.0 percent
0 references
27 February 2017
0 references
31 December 2018
0 references
GIANNI NEGRINI SRL
0 references
MUSEO AZIENDALE NEGRINI SALUMI ¿ PROGETTO DI QUALIFICAZIONE INNOVATIVA DELLA SEDE STORICA TRAMITE LA CREAZIONE DI UN NUOVO MUSEO D¿IMPRESA DEDICATO ALLA VALORIZZAZIONE DELL¿IDENTITA E DELLA STORIA AZIENDALE E ALL'APERTURA DEL PROCESSO PRODUTTIVO A TURISTI E CLIENTI POTENZIALI, PER UN¿AMPIA DIFFUSIONE IN ITALIA E ALL'ESTERO DELLA GASTRONOMIA MADE IN ITALY E DELLE TECNOLOGIE DI PRODUZIONE DEI PRODOTTI DI SALUMERIA LOCALI. (Italian)
0 references
COMPANY’S NEGRINI BUSINESS MUSEUM THROUGH THE CREATION OF A NEW MUSEUM OF HISTORICAL LOCATION THROUGH THE CREATION OF A NEW MUSEUM, WHICH IS DEDICATED TO THE VALUE OF THEIR IDENTITY AND BUSINESS HISTORY, AND TO OPEN UP THE PRODUCTION PROCESS TO TOURISTS AND POTENTIAL CUSTOMERS, IN VIEW OF THE WIDE SPREAD IN ITALY AND ABROAD OF ITALY’S ‘MADE IN ITALY’ GASTRONOMY AND THE PRODUCTION TECHNOLOGIES FOR LOCAL MEAT PRODUCTS. (English)
0 references
Identifiers
E33D16003290007
0 references