TRAVELLING WITH.... (Q671602): Difference between revisions

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Property / contained in NUTS: Province of Vibo Valentia / rank
 
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Revision as of 03:42, 16 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
TRAVELLING WITH....
Project in Italy financed by DG Regio

    Statements

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    28,848.0 Euro
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    28,848.0 Euro
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    100.0 percent
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    20 August 2018
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    7 June 2020
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    IST. COMPR. STATALE MURMURA
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    38°40'33.35"N, 16°5'59.35"E
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    IL PROGETTO CHE SI PRESENTA A FINANZIAMENTO RIVOLTO AGLI ALUNNI DELLA SCUOLA PRIMARIA E SECONDARIA DI PRIMO GRADO DELLISTITUTO COMPRENSIVO MURMURA DI VIBO VALENTIA.LA SCUOLA DIVENTER OSSERVATORIO E LABORATORIO PER LA SALUTE ATTRAVERSO LEDUCAZIONE ALIMENTARE E ATTRAVERSO UN PERCORSO CHE VALORIZZA IL RISPETTO E LA VALORIZZAZIONE DELLE DIFFERENZE . .LOBIETTIVO DEL PROGETTO QUELLO EDUCARE GLI ALUNNI AD UNA ADEGUATA ALIMENTAZIONE PER FAVORIRE SANI STILI DI VITAMA OCCORRE VALORIZZARE ANCHE LA CONOSCENZA DELLE TRADIZIONI ALIMENTARI COME ESPRESSIONI DI NATURA ETNICA SOCIALE ED ETNICA. GLI ALUNNI SARANNO SENSIBILIZZATI A RICERCARE UN CIBO QUALITATIVO CHE SIA DI BENESSERE MA ANCHE UN CIBO COMPATIBILE CON LAMBIENTEIL TERRITORIO E LE SUE RISORSE.ATTRAVERSO LOSSERVAZIONE E LA PREVENZIONE SAR POSSIBILE MIGLIORARE IL SOVRAPPESO E LOBESIT TUTTORA SIGNIFICATIVAMENTE PRESENTI SUL NOSTRO TERRITORIO.IL PROGETTO SI PROPONE DI COSTRUIRE UN MODELLO FORMATIVO IN CUI LESPERIENZA DELLINSEGNAMENTO DI CITTADI (Italian)
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    THE PROJECT FOR FUNDING FOR PUPILS IN PRIMARY AND SECONDARY SCHOOLS OF THE FIRST LEVEL DELLISTITUTO INCLUDING MURISTITUTO VIBO VALENTIA.A.LA SCHOOL DIVENTER SCHOOL FOR HEALTH THROUGH FOOD USE AND A PATHWAY THAT MAKES THE BEST USE OF THE DIFFERENCES. THE OBJECTIVE OF THE PROJECT IS TO EDUCATE PUPILS ON AN APPROPRIATE DIET TO PROMOTE HEALTHY LIFESTYLES OF VITAMA, AND KNOWLEDGE OF FOOD TRADITIONS AS EXPRESSIONS OF SOCIAL AND ETHNIC ORIGIN ALSO NEEDS TO BE EXPLOITED. PUPILS WILL BE MADE AWARE OF THE NEED TO LOOK FOR A QUALITY OF FOOD THAT IS BOTH A WELL BEING, BUT ALSO A FOOD THAT IS COMPATIBLE WITH THE FEDERAL REPUBLIC OF ITALY AND ITS LOCAL AUTHORITIES, WITH A VIEW TO IMPROVING THE QUALITY OF THE AREA AND ITS PREVENTION AND SAR, WITH THE RESULT THAT IT IS POSSIBLE TO IMPROVE OVERWEIGHT AND LOBESIT, WHICH ARE STILL SIGNIFICANTLY PRESENT ON OUR TERRITORY.THE PROJECT IS DESIGNED TO BUILD A TRAINING MODEL IN WHICH ELIENCE DELLINSEPIENCE (English)
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    Identifiers