ALIZZA-SILANDRO — SILANDRO (Q644078): Difference between revisions
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Revision as of 23:00, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ALIZZA-SILANDRO — SILANDRO |
Project in Italy financed by DG Regio |
Statements
54,486.0 Euro
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108,972.0 Euro
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50.0 percent
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2 July 2018
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25 July 2020
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GOURMET'S INTERNATIONAL
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Q265426 (Deleted Item)
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46°40'10.38"N, 11°9'33.91"E
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IL PERCORSO FORMATIVO INTENDE FORMARE LE COMPETENZE NECESSARIE PER:\N - PREPARARE GLI IMPASTI DI BASE PER LA PIZZA;\N - STENDERE, CUOCERE E FARCIRE GLI IMPASTI PER LA PIZZA;\N - GESTIRE IN MODO AUTONOMO GLI IMPASTI DIRETTI E INDIRETTI ANCHE CON L'UTILIZZO DI FARINE ALTERNATIVE;\N - ORGANIZZARE E GESTIRE UNA PIZZERIA: SPAZI, MACCHINARI E ATTREZZATURE.NNNSARANNO INOLTRE FORMATE COMPETENZE GENERALI DEL SETTORE DELLA RISTORAZIONE, SULLE NORME GIURIDICHE PROVINCIALI E NAZIONALI SU IGIENE, CONSERVAZIONE DEGLI ALIMENTI E COMPETENZE TRASVERSALI DI BASE (ITALIANO, TEDESCO, EDUCAZIONE ALLA CITTADINANZA, RICERCA ATTIVA DEL LAVORO, SELF-EMPOWERMENT, BENESSERE IN AZIENDA).\NIL PERCORSO FORNIRà INFINE LA POSSIBILITà DI EFFETTUARE UNO STAGE PROFESSIONALIZZANTE ALL¿INTERNO DI PIZZERIE E RISTORANTI.\NPER QUESTA FIGURA PROFESSIONALE Ê PREVEDIBILE UN INSERIMENTO LAVORATIVO NEL SETTORE DELLA RISTORAZIONE. (Italian)
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THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSAL SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB SEARCH, SELF-EMPOWERING, WELFARE ON THE FARM).\ NTHE ROUTE WILL ULTIMATELY MAKE IT POSSIBLE TO CARRY OUT A VOCATIONAL STAGE IN THE INTERIOR OF PIZZERIAS AND RESTAURANTS. (English)
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THE TRAINING PROGRAMME AIMS TO TRAIN THE NECESSARY SKILLS FOR:\ N — TO PREPARE BASIC DOUGH FOR THE PIZZA;\ N — PREPARE, COOK AND PROVIDE DOUGH FOR PIZZA MIXES;\ N — AUTONOMOUSLY TO MANAGE DIRECTLY AND INDIRECTLY THROUGH THE USE OF ALTERNATIVE MEALS;\ N — TO ORGANISE AND OPERATE A PIZZERIA: IN ADDITION TO THE GENERAL SKILLS OF THE CATERING SECTOR, THE PROVINCIAL AND NATIONAL LEGAL RULES ON HYGIENE, MAINTENANCE OF FOODSTUFFS AND BASIC TRANSVERSAL SKILLS (ITALIAN, GERMAN, CITIZENSHIP EDUCATION, ACTIVE JOB SEARCH, SELF-EMPOWERING, WELFARE ON THE FARM).\ NTHE ROUTE WILL ULTIMATELY MAKE IT POSSIBLE TO CARRY OUT A VOCATIONAL STAGE IN THE INTERIOR OF PIZZERIAS AND RESTAURANTS. (English)
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Identifiers
B37D18000960001
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