HIGHER TECHNICAL FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES — JESOLO — INNOVATIVE TECHNOLOGIES FOR CULTURAL GOODS AND ACTIVITIES — TOURISM — SCOPE 5.1 TOURISM AND CULTURAL ACTIVITIES (Q1797545): Difference between revisions

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Revision as of 20:40, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
HIGHER TECHNICAL FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES — JESOLO — INNOVATIVE TECHNOLOGIES FOR CULTURAL GOODS AND ACTIVITIES — TOURISM — SCOPE 5.1 TOURISM AND CULTURAL ACTIVITIES
Project in Italy financed by DG Regio

    Statements

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    89,500.0 Euro
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    179,000.0 Euro
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    50.0 percent
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    12 September 2018
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    31 October 2020
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    ISTITUTO TECNICO SUPERIORE PER IL TURISMO
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    45°32'12.16"N, 12°38'17.99"E
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    IL PROGETTO RIGUARDERA' L'ATTIVAZIONE DI UN PERCORSO FORMATIVO FINALIZZATO AL CONSEGUIMENTO DI UN DIPLOMA DI TECNICO SUPERIORE (V LIVELLO EQF) PER TECNICO SUPERIORE PER LA GESTIONE DI STRUTTURE E SERVIZI TURISTICI, UN ESPERTO IN HOSPITALITY MANAGEMENT. TALE CORSO E' STATO PROGRAMMATO IN LINEA CON GLI OBIETTIVI GENERALI DELLA DIRETTIVA 676/2018 E, NELLO SPECIFICO, IN BASE AGLI OBIETTIVI DELL'ASSE ISTRUZIONE E FORMAZIONE DEL POR FSE REGIONE VENETO E ALLE SOLLECITAZIONI RELATIVE AL PIANO DI AGENDA DIGITALE ¿ PIANO NAZIONALE IMPRESA 4.0. SI RICONOSCONO LE COMPETENZE GENERALI DI BASE (LINGUE STRANIERE, INFORMATICA E COMUNICAZIONE- SOFT SKILLS) E QUELLE SPECIFICHE DELL'APPLICAZIONE DEGLI STRUMENTI 4.0 ALLE DIVERSE FORME DI SERVIZI TURISTICI. L'INTERO CORSO BIENNALE SI BASA SULLA COMBINAZIONE DI UN APPRENDIMENTO TEORICO E PRATICO (IN AULA E IN LABORATORI DI COMPETENZE) PER 1900 ORE COMPLESSIVE (CON OLTRE IL 50% DELLE ORE SVOLTE DA PROFESSIONISTI DEL SETTORE), CON STAGE PROFESSIONALI PRES (Italian)
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    THE PROJECT WILL COVER THE ACTIVATION OF A TRAINING COURSE AIMED AT ACHIEVING A HIGHER TECHNICAL QUALIFICATION (V LEVEL EQF LEVEL) PER HIGHER TECHNICAL QUALIFICATION FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES, AN EXPERT IN HOSPITALITY MANAGEMENT. THIS COURSE HAS BEEN SCHEDULED IN LINE WITH THE GENERAL OBJECTIVES OF DIRECTIVE 676/2018 AND, IN PARTICULAR, ACCORDING TO THE OBJECTIVES OF THE EDUCATION AND TRAINING AXIS OF THE ESF REGIONAL OPERATIONAL PROGRAMME FOR THE VENETO REGION AND THE STRESSES IN RELATION TO THE DIGITAL AGENDA Â BECOMES AN ENTERPRISE 4.0. THE GENERAL BASIC SKILLS (FOREIGN LANGUAGES, IT AND COMUNICATION- SOFT SKILLS) ARE RECOGNISED AND THOSE SPECIFIC TO THE APPLICATION OF THE 4.0 INSTRUMENTS TO DIFFERENT FORMS OF TOURISM SERVICES. THE ENTIRE TWO-YEAR COURSE IS BASED ON A COMBINATION OF THEORETICAL AND PRACTICAL LEARNING (IN THE CHAMBER AND IN SKILLS LABORATORIES) FOR A TOTAL OF 1900 HOURS (WITH MORE THAN 50 % OF THE HOURS WORKED BY PROFESSIONALS IN THE SECTOR), WITH PRES TRAINEESHIPS. (English)
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    THE PROJECT WILL COVER THE ACTIVATION OF A TRAINING COURSE AIMED AT ACHIEVING A HIGHER TECHNICAL QUALIFICATION (V LEVEL EQF LEVEL) PER HIGHER TECHNICAL QUALIFICATION FOR THE MANAGEMENT OF TOURISM FACILITIES AND SERVICES, AN EXPERT IN HOSPITALITY MANAGEMENT. THIS COURSE HAS BEEN SCHEDULED IN LINE WITH THE GENERAL OBJECTIVES OF DIRECTIVE 676/2018 AND, IN PARTICULAR, ACCORDING TO THE OBJECTIVES OF THE EDUCATION AND TRAINING AXIS OF THE ESF REGIONAL OPERATIONAL PROGRAMME FOR THE VENETO REGION AND THE STRESSES IN RELATION TO THE DIGITAL AGENDA Â BECOMES AN ENTERPRISE 4.0. THE GENERAL BASIC SKILLS (FOREIGN LANGUAGES, IT AND COMUNICATION- SOFT SKILLS) ARE RECOGNISED AND THOSE SPECIFIC TO THE APPLICATION OF THE 4.0 INSTRUMENTS TO DIFFERENT FORMS OF TOURISM SERVICES. THE ENTIRE TWO-YEAR COURSE IS BASED ON A COMBINATION OF THEORETICAL AND PRACTICAL LEARNING (IN THE CHAMBER AND IN SKILLS LABORATORIES) FOR A TOTAL OF 1900 HOURS (WITH MORE THAN 50 % OF THE HOURS WORKED BY PROFESSIONALS IN THE SECTOR), WITH PRES TRAINEESHIPS. (English)
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    Identifiers

    H28D18000110007
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