WE STRENGTHEN OUR SKILLS ON THE FARM (Q717720): Difference between revisions
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Revision as of 15:19, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | WE STRENGTHEN OUR SKILLS ON THE FARM |
Project in Italy financed by DG Regio |
Statements
70,794.0 Euro
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70,794.0 Euro
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100.0 percent
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15 April 2019
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31 December 2020
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POLISPECIALISTICO "SAN PAOLO"
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40°37'29.68"N, 14°22'29.42"E
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CON QUESTO PROGETTO SI INTENDE POTENZIARE LA STRETTA SINERGIA CON LE IMPRESE CHE LISTITUTO SAN PAOLO GI INTRATTIENE COL TERRITORIO CONSIDERATO CHE LE ESPERIENZE DI ALTERNANZA SONO ORGANIZZATE BEN PRIMA DELLA LEGGE 1072015 IN STRETTA COLLABORAZIONE CON LA FEDERALBERGHI PENISOLA SORRENTINA.IL CIRCONDARIO CONTA UNA DECINA DI IMPRESE RISTORATIVE CHE HANNO RICEVUTO LAMBITO RICONOSCIMENTO DELLE STELLE MICHELIN INFATTI LA PENISOLA SORRENTINA CONSIDERATO UN TERRITORIO DI ECCELLENZA PER LA GASTRONOMIA GOURMET. CON LINTENZIONE DI VALORIZZARE QUESTA VOCAZIONE ECONOMICA LA SCUOLA INTENDE PRESENTARE DUE MODULI DI ALTERNANZA IN FILIERA CON LA RISTORAZIONE LOCALE DI QUALIT CON LINTENTO PRIMARIO DI OFFRIRE PRIORITARIAMENTE QUESTA OPPORTUNIT FORMATIVA AGLI STUDENTI MERITEVOLI DEI CORSI ENOGASTRONOMICO E TURISTICO. IL TERZO MODULO INVECE PENSATO IN RETE CON CINQUE PICCOLE STRUTTURE OSPITANTI ED PER GLI STUDENTI DI III IV E V ANNO DEGLI INDIRIZZI AMMINISTRAZIONE E MARKETING E SERVIZI INFORMATICI. IN Q (Italian)
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THE AIM OF THIS PROJECT IS TO STRENGTHEN THE CLOSE SYNERGY WITH THE LOCAL AUTHORITIES IN THE AREA OF SAN PAOLO GI, SINCE THE EXPERIENCE OF ALTERNATION IS WELL ORGANISED BEFORE THE LAW 1072015, IN CLOSE COOPERATION WITH FEDERALBERGHI PENINSULA SORRENTINA.IL, THE DISTRICT HAS AROUND TEN RESTAURATEURS WHO HAVE RECEIVED THE RECOGNITION OF THE STARS MICHELIN IN FACT THE PENISOLA SORRENTINA, WHICH HAS BEEN REGARDED AS AN AREA OF EXCELLENCE FOR THE CUISINE OF GOURMET. WITH THE AIM OF MAKING THE MOST OF THIS ECONOMIC ACTIVITY, THE SCHOOL INTENDS TO PRESENT TWO FORMS OF ALTERNANCE IN THE SUPPLY CHAIN WITH LOCAL CATERING, WHICH CAN GIVE PRIORITY TO OFFERING THIS OPPORTUNITY TO STUDENTS WHO ARE DESERVING OF FOOD AND WINE AND TOURISM. THE THIRD MODULE INSTEAD OF A NETWORK WITH FIVE SMALL HOST STRUCTURES AND FOR THE III IV AND V STUDENTS YEAR OF THE ADMINISTRATION AND MARKETING AND IT SERVICES. IN Q (English)
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Identifiers
D18H18000210007
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