ACRONYM CERQ — GIACOMINI TRAINEESHIP — FIORDALISI (Q1888726): Difference between revisions
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Revision as of 15:01, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | ACRONYM CERQ — GIACOMINI TRAINEESHIP — FIORDALISI |
Project in Italy financed by DG Regio |
Statements
2,560.0 Euro
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5,120.0 Euro
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50.0 percent
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27 November 2016
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30 October 2020
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ASSOCIAZIONE FORMA.AZIONE SRL
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42°43'18.73"N, 12°29'59.10"E
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L¿ESPERIENZA DI TIROCINIO HA AVUTO COME OGGETTO LE SEGUENTI COMPETENZE: ¿ ACCENDERE I FORNI; ¿ FAR RIPOSARE E LIEVITARE GLI IMPASTI; ¿ REALIZZARE PRODOTTI DA FORNO COME PANE, FOCACCE, BISCOTTI, ECC.; ¿ SCEGLIERE E IMPASTARE GLI INGREDIENTI; ¿ CUOCERE GLI IMPASTI, RITIRARE I PRODOTTI COTTI DAL FORNO E LASCIARLI RAFFREDDARE; ¿ PESARE GLI INGREDIENTI O I PRODOTTI; ¿ CURARE L'IGIENE DELLE LAVORAZIONI (PULIRE I MACCHINARI E LE ATTREZZATURE, PULIRE GLI AMBIENTI O I LOCALI, ECC.); ¿ SPIANARE GLI IMPASTI; ¿ CONTROLLARE I MACCHINARI O LE ATTREZZATURE; ¿ TAGLIARE LA PASTA; ¿ CREARE LE FORME DA DARE AGLI IMPASTI; ¿ PROMUOVERE LA VENDITA DEI PRODOTTI: ¿ IMBALLARE O CONFEZIONARE IL PRODOTTO FINITO. (Italian)
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YOUR TRAINEESHIP EXPERIENCE HAS HAD THE FOLLOWING COMPETENCES: Â TO BE USED IN FURNACES; Â TO REST AND INCREASE ITS DOUGH; Â TO PRODUCE BAKERY PRODUCTS SUCH AS BREAD, FOCACCIA, BISCUITS, ETC.; Â TO SELECT AND MIX THE INGREDIENTS; Â, PASTE ITSELF, WITHDRAW BAKED PRODUCTS FROM THE BAKERY AND LEAVE THEM COOL; Â = WEIGH OUT THE INGREDIENTS OR PRODUCTS; DECRYPTING WORK HYGIENE (CLEANING OF MACHINERY AND EQUIPMENT, CLEANING OF PREMISES OR PREMISES, ETC.); Â TO PAVE THE WAY FOR MIXES; Â ′ CONTROL OF MACHINERY OR EQUIPMENT; Â TO CUT PULP; Â TO CREATE FORMS TO BE GIVEN TO THE DOUGH; Â TO PROMOTE THE SALE OF PRODUCTS: HERMETICALLY PACKED OR PACKAGE THE FINISHED PRODUCT. (English)
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Identifiers
I94E18001010009
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