DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1_1954 (Q1940915): Difference between revisions

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Revision as of 13:05, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1_1954
Project in Italy financed by DG Regio

    Statements

    country
    Italy
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    EU contribution
    12,340.0 Euro
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    budget
    24,680.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    expected end time
    30 June 2019
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    beneficiary name (string)
    UNIFORM SERVIZI
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    beneficiary
    Q257418 (Deleted Item)
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°13'1.02"N, 9°6'46.26"E
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    summary
    IDEAZIONE E PREPARAZIONE DI PIZZE E ASSIMILATI - LINEA 1.1 (Italian)
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    DESIGN AND PREPARATION OF PIZZAS AND SIMILAR — LINE 1.1 (English)
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    Identifiers

    Italian Unique Project Code
    E25F18002210009
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