CATERING OPERATOR — PASTI PREPARATION 2787 (Q2109514): Difference between revisions

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Property / contained in NUTS: Province of Olbia-Tempio / rank
 
Normal rank

Revision as of 10:24, 15 July 2020

Project in Italy financed by DG Regio
Language Label Description Also known as
English
CATERING OPERATOR — PASTI PREPARATION 2787
Project in Italy financed by DG Regio

    Statements

    country
    Italy
    0 references
    EU contribution
    129,195.0 Euro
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    budget
    258,390.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    1 December 2016
    0 references
    expected end time
    31 December 2019
    0 references
    beneficiary name (string)
    IPSAR - ISTITUTO PROFESSIONALE SERVIZI ALBERGHIERI E RISTORAZIONE - TORTOLI'
    0 references
    beneficiary
    Q247949
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    40°57'15.59"N, 9°28'34.10"E
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    summary
    OPERATORE DELLA RISTORAZIONE - PREPARAZIONE PASTI - CODICE DCT 2016IFPRO58 (Italian)
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    RESTAURANT OPERATOR — MEALS PREPARATION — DCT 2016IFPRO58 (English)
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    Identifiers

    Italian Unique Project Code
    E77B16000780009
    0 references
     
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