MASTER NOT IN MANAGERIAL AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION (Q574321): Difference between revisions
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Revision as of 06:51, 15 July 2020
Project in Italy financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | MASTER NOT IN MANAGERIAL AND TECHNOLOGICAL ASPECTS OF FOOD PRODUCTION |
Project in Italy financed by DG Regio |
Statements
11,152.0 Euro
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11,152.0 Euro
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100.0 percent
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3 April 2017
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3 November 2017
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REGIONE BASILICATA
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40°2'50.46"N, 15°50'11.76"E
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RAFFORZAMENTO DEI PERCORSI DI ISTRUZIONE UNIVERSITARIA O EQUIVALENTE POST-LAUREAM FINALIZZATO AD APPROFONDIRE LA CONOSCENZA TEORICA E PRATICA SULLE METODOLOGIE DEL COMPARTO AGROALIMENTARE. (Italian)
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ENHANCED ACADEMIC AND POSTGRADUATE EDUCATION WITH A VIEW TO ENHANCING THEORETICAL AND PRACTICAL KNOWLEDGE OF AGRI-FOOD SECTOR METHODOLOGIES. (English)
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Identifiers
G92B17000590009
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