OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (Q4929300): Difference between revisions

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OF19-BR04 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE ALIMENTOS
OF19-BR-04 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO DE ALIMENTOS
Property / location (string)
TUTTI I COMUNI
 
Property / location (string): TUTTI I COMUNI / rank
Normal rank
 
Property / coordinate location
44°41'14.71"N, 10°29'51.22"E
Latitude44.6874245
Longitude10.497558604389
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 44°41'14.71"N, 10°29'51.22"E / rank
Normal rank
 
Property / coordinate location: 44°41'14.71"N, 10°29'51.22"E / qualifier
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of Reggio Emilia / rank
Normal rank
 
Property / summary: OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (English) / qualifier
 
readability score: 0.0001311431001482
Amount0.0001311431001482
Unit1
Property / summaryProperty / summary
OF19-BR04 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE ALIMENTOS (Portuguese)
OF19-BR-04 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO DE ALIMENTOS (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Toritto / rank
 
Normal rank
Property / date of last update
 
24 April 2023
Timestamp+2023-04-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 24 April 2023 / rank
 
Normal rank
Property / location (string)
 
PUGLIA
Property / location (string): PUGLIA / rank
 
Normal rank
Property / coordinate location
 
40°59'3.30"N, 16°37'15.60"E
Latitude40.9842539
Longitude16.6210027
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 40°59'3.30"N, 16°37'15.60"E / rank
 
Normal rank
Property / coordinate location: 40°59'3.30"N, 16°37'15.60"E / qualifier
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of Bari / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso Pubblico OF/2019 / rank
 
Normal rank

Latest revision as of 07:16, 13 October 2024

Project Q4929300 in Italy
Language Label Description Also known as
English
OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION
Project Q4929300 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    364,032.0 Euro
    0 references
    budget
    455,040.0 Euro
    0 references
    co-financing rate
    80.0 percent
    0 references
    start time
    23 June 2020
    0 references
    beneficiary name (string)
    ASSOCIAZIONE FORMARE PUGLIA
    0 references
    beneficiary
    Q257378
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    40°59'3.30"N, 16°37'15.60"E
    inferred from
    location
    0 references
    summary
    OF19-BR-04 - OPERATORE DELLA RISTORAZIONE - PREPARAZIONE DEGLI ALIMENTI E ALLESTIMENTO PIATTI (Italian)
    0 references
    OF19-BR-04 — ОПЕРАТОР В КЕТЪРИНГА — ПРИГОТВЯНЕ И ПРИГОТВЯНЕ НА ХРАНИ (Bulgarian)
    0 references
    OF19-BR-04 – PROVOZOVATEL STRAVOVÁNÍ – PŘÍPRAVA POTRAVIN A PŘÍPRAVA POTRAVIN (Czech)
    0 references
    OF19-BR-04 — CATERINGVIRKSOMHED — TILBEREDNING AF FØDEVARER OG TILBEREDNING AF FØDEVARER (Danish)
    0 references
    OF19-BR-04 – CATERING-BETREIBER – LEBENSMITTELZUBEREITUNG UND LEBENSMITTELZUBEREITUNG (German)
    0 references
    OF19-BR-04 — ΥΠΕΎΘΥΝΟΣ ΤΡΟΦΟΔΟΣΊΑΣ — ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΑΡΑΣΚΕΥΉ ΤΡΟΦΊΜΩΝ (Greek)
    0 references
    OF19-BR-04 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (English)
    readability score
    0.0001311431001482
    0 references
    OF19-BR-04 — OPERADOR DE RESTAURACIÓN — PREPARACIÓN DE ALIMENTOS Y PREPARACIÓN DE ALIMENTOS (Spanish)
    0 references
    OF19-BR-04 – TOITLUSTUSETTEVÕTJA – TOIDUVALMISTAMINE JA TOIDUVALMISTAMINE (Estonian)
    0 references
    OF19-BR-04 – RAVITSEMISALAN TOIMIJA – ELINTARVIKKEIDEN VALMISTUS JA VALMISTUS (Finnish)
    0 references
    OF19-BR-04 — OPÉRATEUR DE RESTAURATION — PRÉPARATION ET PRÉPARATION DES ALIMENTS (French)
    0 references
    OF19-BR-04 — OIBREOIR LÓNADÓIREACHTA — ULLMHÚ BIA AGUS ULLMHÚ BIA (Irish)
    0 references
    OF19-BR-04 – UGOSTITELJ – PRIPREMA HRANE I PRIPREMA HRANE (Croatian)
    0 references
    OF19-BR-04 – ÉTKEZTETÉSI VÁLLALKOZÓ – ÉLELMISZER-ELŐKÉSZÍTÉS ÉS ÉLELMISZER-ELŐKÉSZÍTÉS (Hungarian)
    0 references
    OF19-BR-04 – MAITINIMO PASLAUGŲ TEIKĖJAS – MAISTO RUOŠIMAS IR MAISTO RUOŠIMAS (Lithuanian)
    0 references
    OF19-BR-04 — ĒDINĀŠANAS UZŅĒMUMS — PĀRTIKAS SAGATAVOŠANA UN PĀRTIKAS SAGATAVOŠANA (Latvian)
    0 references
    OF19-BR-04 — OPERATUR TAL-CATERING — PREPARAZZJONI TAL-IKEL U PREPARAZZJONI TAL-IKEL (Maltese)
    0 references
    OF19-BR-04 — CATERINGOPERATOR — VOEDSELBEREIDING EN -BEREIDING (Dutch)
    0 references
    OF19-BR-04 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO DE ALIMENTOS (Portuguese)
    0 references
    OF19-BR-04 – OPERATOR DE CATERING – PREPARAREA ȘI PREPARAREA ALIMENTELOR (Romanian)
    0 references
    OF19-BR-04 – PREVÁDZKOVATEĽ STRAVOVACÍCH SLUŽIEB – PRÍPRAVA POTRAVÍN A PRÍPRAVA POTRAVÍN (Slovak)
    0 references
    OF19-BR-04 – NOSILEC GOSTINSKE DEJAVNOSTI – PRIPRAVA HRANE IN PRIPRAVA HRANE (Slovenian)
    0 references
    OF19-BR-04 – CATERINGFÖRETAG – LIVSMEDELSBEREDNING OCH LIVSMEDELSBEREDNING (Swedish)
    0 references
    date of first ingestion
    10 April 2023
    0 references
    date of last update
    24 April 2023
    0 references
    location (string)
    PUGLIA
    0 references

    Identifiers

     
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