OF19-LE-03 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (Q4907089): Difference between revisions

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OF19-LE03 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE ALIMENTOS
OF19-LE-03 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO ALIMENTÍCIAS
Property / summary: OF19-LE-03 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (English) / qualifier
 
readability score: 0.00009174780729230592
Amount0.00009174780729230592
Unit1
Property / summaryProperty / summary
OF19-LE03 — OPERADOR DE RESTAURAÇÃO — PREPARAÇÃO DE ALIMENTOS E PREPARAÇÃO DE ALIMENTOS (Portuguese)
OF19-LE-03 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO ALIMENTÍCIAS (Portuguese)

Latest revision as of 18:48, 12 October 2024

Project Q4907089 in Italy
Language Label Description Also known as
English
OF19-LE-03 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION
Project Q4907089 in Italy

    Statements

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    364,032.0 Euro
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    455,040.0 Euro
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    80.0 percent
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    23 June 2020
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    AGENZIA FORMATIVA ULISSE
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    40°59'3.30"N, 16°37'15.60"E
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    OF19-LE-03 - OPERATORE DELLA RISTORAZIONE - PREPARAZIONE DEGLI ALIMENTI E ALLESTIMENTO PIATTI (Italian)
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    19-LE-03 — ОПЕРАТОР В КЕТЪРИНГА — ПРИГОТВЯНЕ НА ХРАНИ И ПРИГОТВЯНЕ НА ХРАНИ (Bulgarian)
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    OF19-LE-03 – PROVOZOVATEL STRAVOVÁNÍ – PŘÍPRAVA POTRAVIN A PŘÍPRAVA POTRAVIN (Czech)
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    OF19-LE-03 — CATERINGVIRKSOMHED — TILBEREDNING AF FØDEVARER OG TILBEREDNING AF FØDEVARER (Danish)
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    OF19-LE-03 – CATERING-BETREIBER – LEBENSMITTELZUBEREITUNG UND LEBENSMITTELZUBEREITUNG (German)
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    OF19-LE-03 — ΥΠΕΎΘΥΝΟΣ ΤΡΟΦΟΔΟΣΊΑΣ — ΠΡΟΕΤΟΙΜΑΣΊΑ ΤΡΟΦΊΜΩΝ ΚΑΙ ΠΑΡΑΣΚΕΥΉ ΤΡΟΦΊΜΩΝ (Greek)
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    OF19-LE-03 — CATERING OPERATOR — FOOD PREPARATION AND FOOD PREPARATION (English)
    0.00009174780729230592
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    OF19-LE-03 — OPERADOR DE RESTAURACIÓN — PREPARACIÓN DE ALIMENTOS Y PREPARACIÓN DE ALIMENTOS (Spanish)
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    OF19-LE-03 – TOITLUSTUSETTEVÕTJA – TOIDUVALMISTAMINE JA TOIDUVALMISTAMINE (Estonian)
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    OF19-LE-03 – RAVITSEMISALAN TOIMIJA – ELINTARVIKKEIDEN VALMISTUS JA VALMISTUS (Finnish)
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    OF19-LE-03 — OPÉRATEUR DE RESTAURATION — PRÉPARATION ET PRÉPARATION DES ALIMENTS (French)
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    OF19-LE-03 — OIBREOIR LÓNADÓIREACHTA — ULLMHÚ BIA AGUS ULLMHÚ BIA (Irish)
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    OF19-LE-03 – UGOSTITELJ – PRIPREMA HRANE I PRIPREMA HRANE (Croatian)
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    OF19-LE-03 – ÉTKEZTETÉSI VÁLLALKOZÓ – ÉLELMISZER-ELŐKÉSZÍTÉS ÉS ÉLELMISZER-ELŐKÉSZÍTÉS (Hungarian)
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    OF19-LE-03 – MAITINIMO PASLAUGŲ TEIKĖJAS – MAISTO RUOŠIMAS IR MAISTO RUOŠIMAS (Lithuanian)
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    OF19-LE-03 — ĒDINĀŠANAS UZŅĒMUMS — PĀRTIKAS SAGATAVOŠANA UN PĀRTIKAS SAGATAVOŠANA (Latvian)
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    OF19-LE-03 — OPERATUR TAL-CATERING — PREPARAZZJONI TAL-IKEL U PREPARAZZJONI TAL-IKEL (Maltese)
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    OF19-LE-03 — CATERING OPERATOR — VOEDSELBEREIDING EN VOEDSELBEREIDING (Dutch)
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    OF19-LE-03 — OPERADOR DE ACESSO — PREPARAÇÃO E PREPARAÇÃO ALIMENTÍCIAS (Portuguese)
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    OF19-LE-03 – OPERATOR DE CATERING – PREPARAREA PRODUSELOR ALIMENTARE ȘI PREPARAREA PRODUSELOR ALIMENTARE (Romanian)
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    OF19-LE-03 – PREVÁDZKOVATEĽ STRAVOVACÍCH SLUŽIEB – PRÍPRAVA POTRAVÍN A PRÍPRAVA POTRAVÍN (Slovak)
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    OF19-LE-03 – NOSILEC GOSTINSKE DEJAVNOSTI – PRIPRAVA HRANE IN PRIPRAVA HRANE (Slovenian)
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    OF19-LE-03 – CATERINGFÖRETAG – LIVSMEDELSBEREDNING OCH LIVSMEDELSBEREDNING (Swedish)
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    10 April 2023
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    24 April 2023
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    PUGLIA
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    Identifiers