NEW SKILLS FOR THE BAKERY PRODUCER (Q4759673): Difference between revisions

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label / ptlabel / pt
NOVAS HABILIDADES PARA O PRODUTOR DE PADARIA
NOVIDADES PARA O PRODUTOR DE BARREIRA
Property / summary: NEW SKILLS FOR THE BAKERY PRODUCER (English) / qualifier
 
readability score: 0.0003930618463425
Amount0.0003930618463425
Unit1
Property / summaryProperty / summary
NOVAS HABILIDADES PARA O PRODUTOR DE PADARIA (Portuguese)
NOVIDADES PARA O PRODUTOR DE BARREIRA (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Cesenatico / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: INVITO A PRESENTARE OPERAZIONI FORMATIVE NUOVE COMPETENZE PER NUOVA OCCUPAZIONE: INNOVAZIONE E SVILUPPO DEL TURISMO E COMMERCIO PO FSE 2014/2020 OBIETTIVO TEMATICO 8 Â PRIORITA' DI INVESTIMENTO 8.1 P / rank
 
Normal rank

Latest revision as of 04:49, 12 October 2024

Project Q4759673 in Italy
Language Label Description Also known as
English
NEW SKILLS FOR THE BAKERY PRODUCER
Project Q4759673 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    34,624.0 Euro
    0 references
    budget
    70,580.8 Euro
    0 references
    co-financing rate
    49.06 percent
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    start time
    4 March 2019
    0 references
    end time
    4 August 2020
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    beneficiary name (string)
    IAL INNOVAZIONE APPRENDIMENTO LAVORO EMILIA ROMAGNA S.R.L. IMPRESA SOCIALE
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°11'59.75"N, 12°23'49.09"E
    inferred from
    location
    0 references
    summary
    NUOVE COMPETENZE PER LÂ OPERATORE DELLA PRODUZIONE DI PASTICCERIA (Italian)
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    НОВИ УМЕНИЯ ЗА ПЕКАРНИЯ ПРОИЗВОДИТЕЛ (Bulgarian)
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    NOVÉ DOVEDNOSTI PRO VÝROBCE PEKÁRNY (Czech)
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    NYE FÆRDIGHEDER TIL BAGERIPRODUCENTEN (Danish)
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    NEUE FÄHIGKEITEN FÜR DEN BÄCKERPRODUZENTEN (German)
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    ΝΈΕΣ ΔΕΞΙΌΤΗΤΕΣ ΓΙΑ ΤΟΝ ΠΑΡΑΓΩΓΌ ΑΡΤΟΠΟΙΊΑΣ (Greek)
    0 references
    NEW SKILLS FOR THE BAKERY PRODUCER (English)
    readability score
    0.0003930618463425
    0 references
    NUEVAS HABILIDADES PARA EL PRODUCTOR DE PANADERÍA (Spanish)
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    UUED OSKUSED PAGARITÖÖKOJA TOOTJALE (Estonian)
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    UUSIA TAITOJA LEIPOMOTUOTTAJALLE (Finnish)
    0 references
    NOUVELLES COMPÉTENCES POUR LE PRODUCTEUR DE BOULANGERIE (French)
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    SCILEANNA NUA DON LÉIRITHEOIR BÁCÁLA (Irish)
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    NOVE VJEŠTINE ZA PROIZVOĐAČA PEKARE (Croatian)
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    ÚJ KÉSZSÉGEK A PÉKSÉG GYÁRTÓJA SZÁMÁRA (Hungarian)
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    NAUJI KEPYKLOS GAMINTOJO ĮGŪDŽIAI (Lithuanian)
    0 references
    JAUNAS MAIZNĪCAS RAŽOTĀJA PRASMES (Latvian)
    0 references
    ĦILIET ĠODDA GĦALL-PRODUTTUR TAL-FORN (Maltese)
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    NIEUWE VAARDIGHEDEN VOOR DE BAKKERIJPRODUCENT (Dutch)
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    NOVIDADES PARA O PRODUTOR DE BARREIRA (Portuguese)
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    NOI ABILITĂȚI PENTRU PRODUCĂTORUL DE PANIFICAȚIE (Romanian)
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    NOVÉ ZRUČNOSTI PRE VÝROBCU PEKÁRNE (Slovak)
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    NOVA ZNANJA IN SPRETNOSTI ZA PROIZVAJALCA PEKARNE (Slovenian)
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    NY KOMPETENS FÖR BAGERIPRODUCENTEN (Swedish)
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    priority axis
    EMPLOYMENT
    0 references
    location (string)
    CESENATICO
    0 references
    date of first ingestion
    10 April 2023
    0 references

    Identifiers

     
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