PREPARATION OF SNACKS AND SIMPLE DISHES — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS (Q4268000): Difference between revisions

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PREPARAÇÃO DE MERENDAS E PRATOS SIMPLES — LINHA 1.2: IDADE ENTRE 18 E 29 ANOS E 364 DIAS
PREPARAÇÃO DE SNACKS E DISCOS SIMPLES — LINHA 1.2: IDADE ENTRE 18 E 29 ANOS E 364 DIAS
Property / summary: 2019SAF00957_1564 (English) / qualifier
 
readability score: 0.00006056680196055223
Amount0.00006056680196055223
Unit1

Latest revision as of 20:29, 11 October 2024

Project Q4268000 in Italy
Language Label Description Also known as
English
PREPARATION OF SNACKS AND SIMPLE DISHES — LINE 1.2: AGE BETWEEN 18 AND 29 YEARS AND 364 DAYS
Project Q4268000 in Italy

    Statements

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    31,170.0 Euro
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    19 November 2019
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    10 December 2020
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    I.FO.L.D. - ISTITUTO FORMAZIONE LAVORO DONNE
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    39°13'1.02"N, 9°6'46.26"E
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    2019SAF00957_1564 (Italian)
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    2019SAF00957_1564 (English)
    2 February 2022
    0.00006056680196055223
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    2019SAF00957_1564 (French)
    2 February 2022
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    2019SAF00957_1564 (German)
    3 February 2022
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    2019SAF00957_1564 (Dutch)
    4 February 2022
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    2019SAF00957_1564 (Spanish)
    4 February 2022
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    2019SAF00957_1564 (Danish)
    22 July 2022
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    2019SAF00957_1564 (Greek)
    22 July 2022
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    2019SAF00957_1564 (Croatian)
    22 July 2022
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    2019SAF00957_1564 (Romanian)
    22 July 2022
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    2019SAF00957_1564 (Slovak)
    22 July 2022
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    2019 SAF00957_1564 (Maltese)
    22 July 2022
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    2019SAF00957_1564 (Portuguese)
    22 July 2022
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    2019SAF00957_1564 (Finnish)
    22 July 2022
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    2019SAF00957_1564 (Polish)
    22 July 2022
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    2019SAF00957_1564 (Slovenian)
    22 July 2022
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    2019SAF00957_1564 (Czech)
    22 July 2022
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    2019SAF00957_1564 (Lithuanian)
    22 July 2022
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    2019SAF00957_1564 (Latvian)
    22 July 2022
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    2019SAF00957_1564 (Bulgarian)
    22 July 2022
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    2019SAF00957_1564 (Hungarian)
    22 July 2022
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    2019SAF00957_1564 (Irish)
    22 July 2022
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    2019SAF00957_1564 (Swedish)
    22 July 2022
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    2019SAF00957_1564 (Estonian)
    22 July 2022
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    CAGLIARI
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    8 April 2023
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    Identifiers