NEW COOLING SYSTEMS TO IMPROVE CARNISATION OF PIG CARCASSES (Q3168741): Difference between revisions

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NOVOS SISTEMAS DE REFRIGERAÇÃO PARA MELHORAR A CARNIZAÇÃO DAS CARCAÇAS DE SUÍNOS
NOVOS SISTEMAS DE ARrefecimento PARA MELHORAR A CARNIZAÇÃO DAS CARCAÇAS DE SUÍNOS
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Tarancón / rank
Normal rank
 
Property / budget
795,116.0 Euro
Amount795,116.0 Euro
UnitEuro
 
Property / budget: 795,116.0 Euro / rank
Normal rank
 
Property / co-financing rate
80.0 percent
Amount80.0 percent
Unitpercent
 
Property / co-financing rate: 80.0 percent / rank
Normal rank
 
Property / EU contribution
636,092.8 Euro
Amount636,092.8 Euro
UnitEuro
 
Property / EU contribution: 636,092.8 Euro / rank
Normal rank
 
Property / summary: NEW COOLING SYSTEMS TO IMPROVE CARNISATION OF PIG CARCASSES (English) / qualifier
 
readability score: 0.1886259578337809
Amount0.1886259578337809
Unit1
Property / summaryProperty / summary
NOVOS SISTEMAS DE REFRIGERAÇÃO PARA MELHORAR A CARNIZAÇÃO DAS CARCAÇAS DE SUÍNOS (Portuguese)
NOVOS SISTEMAS DE ARrefecimento PARA MELHORAR A CARNIZAÇÃO DAS CARCAÇAS DE SUÍNOS (Portuguese)
Property / postal code
16203
 
Property / postal code: 16203 / rank
Normal rank
 
Property / location (string)
Tarancón
 
Property / location (string): Tarancón / rank
Normal rank
 
Property / coordinate location
40°0'31.00"N, 3°0'36.79"W
Latitude40.0086075
Longitude-3.0102243
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 40°0'31.00"N, 3°0'36.79"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cuenca / rank
Normal rank
 
Property / location (string)
 
Tarancón
Property / location (string): Tarancón / rank
 
Normal rank
Property / postal code
 
16400
Property / postal code: 16400 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Cuenca / rank
 
Normal rank
Property / contained in NUTS: Province of Cuenca / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Tarancón / rank
 
Normal rank
Property / contained in Local Administrative Unit: Tarancón / qualifier
 
Property / coordinate location
 
40°0'33.55"N, 3°0'32.08"W
Latitude40.0093158525
Longitude-3.00890671
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 40°0'33.55"N, 3°0'32.08"W / rank
 
Normal rank
Property / coordinate location: 40°0'33.55"N, 3°0'32.08"W / qualifier
 
Property / budget
 
795,116.0 Euro
Amount795,116.0 Euro
UnitEuro
Property / budget: 795,116.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
640,545.44 Euro
Amount640,545.44 Euro
UnitEuro
Property / EU contribution: 640,545.44 Euro / rank
 
Preferred rank
Property / co-financing rate
 
80.56 percent
Amount80.56 percent
Unitpercent
Property / co-financing rate: 80.56 percent / rank
 
Normal rank
Property / date of last update
 
20 December 2023
Timestamp+2023-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 20 December 2023 / rank
 
Normal rank

Latest revision as of 09:40, 11 October 2024

Project Q3168741 in Spain
Language Label Description Also known as
English
NEW COOLING SYSTEMS TO IMPROVE CARNISATION OF PIG CARCASSES
Project Q3168741 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    640,545.44 Euro
    0 references
    budget
    795,116.0 Euro
    0 references
    co-financing rate
    80.56 percent
    0 references
    start time
    1 April 2017
    0 references
    end time
    31 December 2019
    0 references
    beneficiary name (string)
    INDUSTRIAS CARNICAS LORIENTE PIQUERAS, S.A.
    0 references
    beneficiary
    Q3152073
    0 references
    coordinate location

    40°0'33.55"N, 3°0'32.08"W
    inferred from
    postal code
    0 references
    postal code
    16400
    0 references
    summary
    NUEVOS SISTEMAS DE ENFRIAMIENTO PARA MEJORAR LA CARNIZACIÓN DE LAS CANALES DE CERDO (Spanish)
    0 references
    NEW COOLING SYSTEMS TO IMPROVE CARNISATION OF PIG CARCASSES (English)
    point in time
    12 October 2021
    readability score
    0.1886259578337809
    0 references
    DE NOUVEAUX SYSTÈMES DE REFROIDISSEMENT POUR AMÉLIORER LA CARNISATION DES CARCASSES DE PORCS (French)
    point in time
    4 December 2021
    0 references
    NEUE KÜHLSYSTEME ZUR VERBESSERUNG DER CARNISATION VON SCHWEINESCHLACHTKÖRPERN (German)
    point in time
    9 December 2021
    0 references
    NIEUWE KOELSYSTEMEN TER VERBETERING VAN DE CARNISATION VAN VARKENSKARKASSEN (Dutch)
    point in time
    17 December 2021
    0 references
    NUOVI SISTEMI DI RAFFREDDAMENTO PER MIGLIORARE LA CARNIZAZIONE DELLE CARCASSE DI SUINO (Italian)
    point in time
    16 January 2022
    0 references
    UUED JAHUTUSSÜSTEEMID SEARÜMPADE CARNISATION PARANDAMISEKS (Estonian)
    point in time
    4 August 2022
    0 references
    NAUJOS AUŠINIMO SISTEMOS, SKIRTOS PAGERINTI KIAULIŲ SKERDENŲ PRIEŽIŪRĄ (Lithuanian)
    point in time
    4 August 2022
    0 references
    NOVI RASHLADNI SUSTAVI ZA POBOLJŠANJE CARNISATION SVINJSKIH TRUPOVA (Croatian)
    point in time
    4 August 2022
    0 references
    ΝΈΑ ΣΥΣΤΉΜΑΤΑ ΨΎΞΗΣ ΓΙΑ ΤΗ ΒΕΛΤΊΩΣΗ ΤΗΣ ΚΑΘΑΡΙΣΜΟΥ ΤΩΝ ΣΦΑΓΊΩΝ ΧΟΊΡΩΝ (Greek)
    point in time
    4 August 2022
    0 references
    NOVÉ CHLADIACE SYSTÉMY NA ZLEPŠENIE CARNISATION JATOČNÝCH TIEL OŠÍPANÝCH (Slovak)
    point in time
    4 August 2022
    0 references
    UUDET JÄÄHDYTYSJÄRJESTELMÄT SIANRUHOJEN CARNISATION-JÄRJESTELMÄN PARANTAMISEKSI (Finnish)
    point in time
    4 August 2022
    0 references
    NOWE SYSTEMY CHŁODZENIA W CELU POPRAWY CARNISATION TUSZ WIEPRZOWYCH (Polish)
    point in time
    4 August 2022
    0 references
    ÚJ HŰTŐRENDSZEREK A HASÍTOTT SERTÉSEK CARNISATION-JÁNAK JAVÍTÁSÁRA (Hungarian)
    point in time
    4 August 2022
    0 references
    NOVÉ CHLADICÍ SYSTÉMY KE ZLEPŠENÍ CARNISACE JATEČNĚ UPRAVENÝCH TĚL PRASAT (Czech)
    point in time
    4 August 2022
    0 references
    JAUNAS DZESĒŠANAS SISTĒMAS CŪKU LIEMEŅU CARNISATION UZLABOŠANAI (Latvian)
    point in time
    4 August 2022
    0 references
    CÓRAIS FUARAITHE NUA CHUN FEABHAS A CHUR AR CHONABLAIGH MUC (Irish)
    point in time
    4 August 2022
    0 references
    NOVI HLADILNI SISTEMI ZA IZBOLJŠANJE CARNISATION PRAŠIČJIH TRUPOV (Slovenian)
    point in time
    4 August 2022
    0 references
    НОВИ ОХЛАДИТЕЛНИ СИСТЕМИ ЗА ПОДОБРЯВАНЕ НА CARNISATION НА КЛАНИЧНИ ТРУПОВЕ НА СВИНЕ (Bulgarian)
    point in time
    4 August 2022
    0 references
    SISTEMI ĠODDA TA’ TKESSIĦ BIEX TITJIEB IL-CARNISATION TAL-KARKASSI TAL-MAJJALI (Maltese)
    point in time
    4 August 2022
    0 references
    NOVOS SISTEMAS DE ARrefecimento PARA MELHORAR A CARNIZAÇÃO DAS CARCAÇAS DE SUÍNOS (Portuguese)
    point in time
    4 August 2022
    0 references
    NYE KØLESYSTEMER TIL FORBEDRING AF KONNISATION AF SVINEKROPPE (Danish)
    point in time
    4 August 2022
    0 references
    NOI SISTEME DE RĂCIRE PENTRU A ÎMBUNĂTĂȚI CARNIZAREA CARCASELOR DE PORC (Romanian)
    point in time
    4 August 2022
    0 references
    NYA KYLSYSTEM FÖR ATT FÖRBÄTTRA CARNISATION AV SLAKTKROPPAR AV GRIS (Swedish)
    point in time
    4 August 2022
    0 references
    location (string)
    Tarancón
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20170420
    0 references
     
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