DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907): Difference between revisions

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DESENVOLVIMENTO DE SUCO DE LARANJA COM PROPRIEDADES SENSORIAIS E NUTRICIONAIS MELHORADAS
DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS
Property / summary: DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English) / qualifier
 
readability score: 0.0002436041145846
Amount0.0002436041145846
Unit1
Property / summaryProperty / summary
DESENVOLVIMENTO DE SUCO DE LARANJA COM PROPRIEDADES SENSORIAIS E NUTRICIONAIS MELHORADAS (Portuguese)
DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)

Latest revision as of 09:40, 11 October 2024

Project Q3169907 in Spain
Language Label Description Also known as
English
DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES
Project Q3169907 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    345,917.6 Euro
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    budget
    635,294.0 Euro
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    co-financing rate
    54.45 percent
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    start time
    1 October 2017
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    end time
    30 September 2019
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    beneficiary name (string)
    ZUMOS VALENCIANOS DEL MEDITERRANEO SA
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    beneficiary
    Q3169906
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    coordinate location

    39°40'46.20"N, 0°16'31.19"W
    inferred from
    postal code
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    postal code
    46500
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    summary
    DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
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    DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
    point in time
    12 October 2021
    readability score
    0.0002436041145846
    0 references
    DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
    point in time
    4 December 2021
    0 references
    ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
    point in time
    9 December 2021
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    ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
    point in time
    17 December 2021
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    SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
    point in time
    16 January 2022
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    ΑΝΆΠΤΥΞΗ ΧΥΜΟΎ ΠΟΡΤΟΚΑΛΙΟΎ ΜΕ ΒΕΛΤΙΩΜΈΝΕΣ ΑΙΣΘΗΤΗΡΙΑΚΈΣ ΚΑΙ ΘΡΕΠΤΙΚΈΣ ΙΔΙΌΤΗΤΕΣ (Greek)
    point in time
    18 August 2022
    0 references
    UDVIKLING AF APPELSINSAFT MED FORBEDREDE SENSORISKE OG ERNÆRINGSMÆSSIGE EGENSKABER (Danish)
    point in time
    18 August 2022
    0 references
    APPELSIINIMEHUN KEHITTÄMINEN, JOLLA ON PAREMMAT AISTI- JA RAVITSEMUKSELLISET OMINAISUUDET (Finnish)
    point in time
    18 August 2022
    0 references
    L-IŻVILUPP TA’ MERAQ TAL-LARINĠ BI PROPRJETAJIET SENSORJI U NUTRIZZJONALI MTEJBA (Maltese)
    point in time
    18 August 2022
    0 references
    APELSĪNU SULAS ATTĪSTĪBA AR UZLABOTĀM ORGANOLEPTISKĀS UN UZTURVĒRTĪBAS ĪPAŠĪBĀM (Latvian)
    point in time
    18 August 2022
    0 references
    VÝVOJ POMARANČOVEJ ŠŤAVY SO ZLEPŠENÝMI SENZORICKÝMI A VÝŽIVOVÝMI VLASTNOSŤAMI (Slovak)
    point in time
    18 August 2022
    0 references
    FORBAIRT SÚ ORÁISTE LE HAIRÍONNA CÉADFACHA AGUS COTHAITHEACHA FEABHSAITHE (Irish)
    point in time
    18 August 2022
    0 references
    VÝVOJ POMERANČOVÉ ŠŤÁVY SE ZLEPŠENÝMI SMYSLOVÝMI A NUTRIČNÍMI VLASTNOSTMI (Czech)
    point in time
    18 August 2022
    0 references
    DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)
    point in time
    18 August 2022
    0 references
    TÄIUSTATUD ORGANOLEPTILISE JA TOITEVÄÄRTUSEGA APELSINIMAHL (Estonian)
    point in time
    18 August 2022
    0 references
    NARANCSLÉ FEJLESZTÉSE JOBB ÉRZÉKSZERVI ÉS TÁPLÁLKOZÁSI TULAJDONSÁGOKKAL (Hungarian)
    point in time
    18 August 2022
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    РАЗРАБОТВАНЕ НА ПОРТОКАЛОВ СОК С ПОДОБРЕНИ СЕНЗОРНИ И ХРАНИТЕЛНИ СВОЙСТВА (Bulgarian)
    point in time
    18 August 2022
    0 references
    ORANŽINĖS SULTYS SU GERESNĖMIS JUSLINĖMIS IR MAISTINĖMIS SAVYBĖMIS (Lithuanian)
    point in time
    18 August 2022
    0 references
    RAZVOJ NARANČASTOG SOKA S POBOLJŠANIM OSJETILNIM I HRANJIVIM SVOJSTVIMA (Croatian)
    point in time
    18 August 2022
    0 references
    UTVECKLING AV APELSINJUICE MED FÖRBÄTTRADE SENSORISKA OCH NÄRINGSMÄSSIGA EGENSKAPER (Swedish)
    point in time
    18 August 2022
    0 references
    DEZVOLTAREA SUCULUI DE PORTOCALE CU PROPRIETĂȚI SENZORIALE ȘI NUTRIȚIONALE ÎMBUNĂTĂȚITE (Romanian)
    point in time
    18 August 2022
    0 references
    RAZVOJ ORANŽNEGA SOKA Z IZBOLJŠANIMI SENZORIČNIMI IN HRANILNIMI LASTNOSTMI (Slovenian)
    point in time
    18 August 2022
    0 references
    ROZWÓJ SOKU POMARAŃCZOWEGO O ULEPSZONYCH WŁAŚCIWOŚCIACH SENSORYCZNYCH I ODŻYWCZYCH (Polish)
    point in time
    18 August 2022
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    location (string)
    Sagunto/Sagunt
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    date of last update
    20 December 2023
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    Identifiers

    Spanish Kohesio ID
    IDI-20180045
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