DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (Q3169907): Difference between revisions
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DESENVOLVIMENTO | DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS | ||||||||||||||
Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Sagunt / rank | |||||||||||||||
Property / budget | |||||||||||||||
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Property / budget: 635,294.0 Euro / rank | |||||||||||||||
Property / co-financing rate | |||||||||||||||
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Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
Property / EU contribution | |||||||||||||||
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Property / EU contribution: 317,647.0 Euro / rank | |||||||||||||||
Property / summary: DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English) / qualifier | |||||||||||||||
readability score: 0.0002436041145846
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Property / summary | Property / summary | ||||||||||||||
DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese) | |||||||||||||||
Property / date of last update | |||||||||||||||
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Property / date of last update: 12 June 2023 / rank | |||||||||||||||
Property / coordinate location | |||||||||||||||
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Property / coordinate location: 39°40'32.41"N, 0°16'17.08"W / rank | |||||||||||||||
Property / coordinate location: 39°40'32.41"N, 0°16'17.08"W / qualifier | |||||||||||||||
Property / coordinate location | |||||||||||||||
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Property / coordinate location: 39°40'48.72"N, 0°16'34.82"W / rank | |||||||||||||||
Property / coordinate location: 39°40'48.72"N, 0°16'34.82"W / qualifier | |||||||||||||||
Property / contained in NUTS | |||||||||||||||
Property / contained in NUTS: Province of Valencia / rank | |||||||||||||||
Property / postal code | |||||||||||||||
Property / postal code: 46500 / rank | |||||||||||||||
Property / postal code | |||||||||||||||
46500 | |||||||||||||||
Property / postal code: 46500 / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / contained in NUTS | |||||||||||||||
Property / contained in NUTS: Province of Valencia / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / contained in NUTS: Province of Valencia / qualifier | |||||||||||||||
Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Sagunt / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / contained in Local Administrative Unit: Sagunt / qualifier | |||||||||||||||
Property / coordinate location | |||||||||||||||
39°40'46.20"N, 0°16'31.19"W
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Property / coordinate location: 39°40'46.20"N, 0°16'31.19"W / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / coordinate location: 39°40'46.20"N, 0°16'31.19"W / qualifier | |||||||||||||||
Property / budget | |||||||||||||||
635,294.0 Euro
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Property / budget: 635,294.0 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
Property / EU contribution | |||||||||||||||
345,917.6 Euro
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Property / EU contribution: 345,917.6 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
Property / co-financing rate | |||||||||||||||
54.45 percent
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Property / co-financing rate: 54.45 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
Property / date of last update | |||||||||||||||
20 December 2023
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Property / date of last update: 20 December 2023 / rank | |||||||||||||||
Normal rank |
Latest revision as of 09:40, 11 October 2024
Project Q3169907 in Spain
Language | Label | Description | Also known as |
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English | DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES |
Project Q3169907 in Spain |
Statements
345,917.6 Euro
0 references
635,294.0 Euro
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54.45 percent
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1 October 2017
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30 September 2019
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ZUMOS VALENCIANOS DEL MEDITERRANEO SA
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46500
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DESARROLLO DE ZUMO DE NARANJA CON PROPIEDADES SENSORIALES Y NUTRICIONALES MEJORADAS (Spanish)
0 references
DEVELOPMENT OF ORANGE JUICE WITH IMPROVED SENSORY AND NUTRITIONAL PROPERTIES (English)
12 October 2021
0.0002436041145846
0 references
DÉVELOPPEMENT DE JUS D’ORANGE AVEC DES PROPRIÉTÉS SENSORIELLES ET NUTRITIONNELLES AMÉLIORÉES (French)
4 December 2021
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ENTWICKLUNG VON ORANGENSAFT MIT VERBESSERTEN SENSORISCHEN UND ERNÄHRUNGSPHYSIOLOGISCHEN EIGENSCHAFTEN (German)
9 December 2021
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ONTWIKKELING VAN SINAASAPPELSAP MET VERBETERDE SENSORISCHE EN VOEDINGSEIGENSCHAPPEN (Dutch)
17 December 2021
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SVILUPPO DI SUCCO D'ARANCIA CON MIGLIORI PROPRIETÀ SENSORIALI E NUTRIZIONALI (Italian)
16 January 2022
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ΑΝΆΠΤΥΞΗ ΧΥΜΟΎ ΠΟΡΤΟΚΑΛΙΟΎ ΜΕ ΒΕΛΤΙΩΜΈΝΕΣ ΑΙΣΘΗΤΗΡΙΑΚΈΣ ΚΑΙ ΘΡΕΠΤΙΚΈΣ ΙΔΙΌΤΗΤΕΣ (Greek)
18 August 2022
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UDVIKLING AF APPELSINSAFT MED FORBEDREDE SENSORISKE OG ERNÆRINGSMÆSSIGE EGENSKABER (Danish)
18 August 2022
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APPELSIINIMEHUN KEHITTÄMINEN, JOLLA ON PAREMMAT AISTI- JA RAVITSEMUKSELLISET OMINAISUUDET (Finnish)
18 August 2022
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L-IŻVILUPP TA’ MERAQ TAL-LARINĠ BI PROPRJETAJIET SENSORJI U NUTRIZZJONALI MTEJBA (Maltese)
18 August 2022
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APELSĪNU SULAS ATTĪSTĪBA AR UZLABOTĀM ORGANOLEPTISKĀS UN UZTURVĒRTĪBAS ĪPAŠĪBĀM (Latvian)
18 August 2022
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VÝVOJ POMARANČOVEJ ŠŤAVY SO ZLEPŠENÝMI SENZORICKÝMI A VÝŽIVOVÝMI VLASTNOSŤAMI (Slovak)
18 August 2022
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FORBAIRT SÚ ORÁISTE LE HAIRÍONNA CÉADFACHA AGUS COTHAITHEACHA FEABHSAITHE (Irish)
18 August 2022
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VÝVOJ POMERANČOVÉ ŠŤÁVY SE ZLEPŠENÝMI SMYSLOVÝMI A NUTRIČNÍMI VLASTNOSTMI (Czech)
18 August 2022
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DESENVOLVIMENTO DO SUMO DE LARANJA COM PROPRIEDADES SENSÍVEIS E NUTRICIONAIS MELHORADAS (Portuguese)
18 August 2022
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TÄIUSTATUD ORGANOLEPTILISE JA TOITEVÄÄRTUSEGA APELSINIMAHL (Estonian)
18 August 2022
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NARANCSLÉ FEJLESZTÉSE JOBB ÉRZÉKSZERVI ÉS TÁPLÁLKOZÁSI TULAJDONSÁGOKKAL (Hungarian)
18 August 2022
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РАЗРАБОТВАНЕ НА ПОРТОКАЛОВ СОК С ПОДОБРЕНИ СЕНЗОРНИ И ХРАНИТЕЛНИ СВОЙСТВА (Bulgarian)
18 August 2022
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ORANŽINĖS SULTYS SU GERESNĖMIS JUSLINĖMIS IR MAISTINĖMIS SAVYBĖMIS (Lithuanian)
18 August 2022
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RAZVOJ NARANČASTOG SOKA S POBOLJŠANIM OSJETILNIM I HRANJIVIM SVOJSTVIMA (Croatian)
18 August 2022
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UTVECKLING AV APELSINJUICE MED FÖRBÄTTRADE SENSORISKA OCH NÄRINGSMÄSSIGA EGENSKAPER (Swedish)
18 August 2022
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DEZVOLTAREA SUCULUI DE PORTOCALE CU PROPRIETĂȚI SENZORIALE ȘI NUTRIȚIONALE ÎMBUNĂTĂȚITE (Romanian)
18 August 2022
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RAZVOJ ORANŽNEGA SOKA Z IZBOLJŠANIMI SENZORIČNIMI IN HRANILNIMI LASTNOSTMI (Slovenian)
18 August 2022
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ROZWÓJ SOKU POMARAŃCZOWEGO O ULEPSZONYCH WŁAŚCIWOŚCIACH SENSORYCZNYCH I ODŻYWCZYCH (Polish)
18 August 2022
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Sagunto/Sagunt
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20 December 2023
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Identifiers
IDI-20180045
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