To set up a research and development centre in an enterprise “Rpol” Roman polyt to carry out research in the area of high quality food processing technology (Q80380): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed an Item)
(‎Removed claims)
Property / budget
2,786,852.82 zloty
Amount2,786,852.82 zloty
Unitzloty
 
Property / budget: 2,786,852.82 zloty / rank
Normal rank
 
Property / budget
668,844.6767999999 Euro
Amount668,844.6767999999 Euro
UnitEuro
 
Property / budget: 668,844.6767999999 Euro / rank
Preferred rank
 
Property / budget: 668,844.6767999999 Euro / qualifier
exchange rate to Euro: 0.24 Euro
Amount0.24 Euro
UnitEuro
 
Property / budget: 668,844.6767999999 Euro / qualifier
point in time: 13 January 2020
Timestamp+2020-01-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 

Revision as of 12:55, 22 June 2020

Project in Poland financed by DG Regio
Language Label Description Also known as
English
To set up a research and development centre in an enterprise “Rpol” Roman polyt to carry out research in the area of high quality food processing technology
Project in Poland financed by DG Regio

    Statements

    0 references
    1,586,013.8 zloty
    0 references
    380,643.312 Euro
    13 January 2020
    0 references
    70.0 percent
    0 references
    1 January 2016
    0 references
    31 March 2017
    0 references
    ZAKŁAD RPOL POLIT ROMAN
    0 references
    0 references

    50°16'48.7"N, 21°27'47.2"E
    0 references
    Celem głównym realizacji projektu jest prowadzenie badań w obszarze technologii przetwórstwa żywności wysokiej jakości redukujących wpływ czynników zewnętrznych na choroby XXI wieku, w szczególności choroby nowotworowe. (Polish)
    0 references
    The main objective of the project is to conduct research in the area of high quality food processing technologies that reduce the impact of external factors on 21st century diseases, in particular cancer. (English)
    0 references

    Identifiers

    POIR.02.01.00-00-0037/15
    0 references