Separation and purification of preparations from the dairy solutions by membrane and electromembrane processes “4 whey 2 gifts” (Q11667): Difference between revisions

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(‎Changed an Item)
Property / EU contribution
 
16,577,743.25 Czech koruna
Amount16,577,743.25 Czech koruna
UnitCzech koruna
Property / EU contribution: 16,577,743.25 Czech koruna / rank
 
Normal rank
Property / EU contribution
 
663,109.73 Euro
Amount663,109.73 Euro
UnitEuro
Property / EU contribution: 663,109.73 Euro / rank
 
Preferred rank
Property / EU contribution: 663,109.73 Euro / qualifier
 
exchange rate to Euro: 0.04 Euro
Amount0.04 Euro
UnitEuro
Property / EU contribution: 663,109.73 Euro / qualifier
 
point in time: 10 January 2020
Timestamp+2020-01-10T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0

Revision as of 10:15, 19 June 2020

Project in Czech Republic financed by DG Regio
Language Label Description Also known as
English
Separation and purification of preparations from the dairy solutions by membrane and electromembrane processes “4 whey 2 gifts”
Project in Czech Republic financed by DG Regio

    Statements

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    16,577,743.25 Czech koruna
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    663,109.73 Euro
    10 January 2020
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    26,601,000.0 Czech koruna
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    1,064,040.0 Euro
    10 January 2020
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    62.32 percent
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    31 October 2020
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    MEGA a.s.
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    50°5'40.42"N, 14°30'4.14"E
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    50°6'45.79"N, 14°29'53.20"E
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    50°6'16.78"N, 14°28'53.51"E
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    19000
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    19000
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    Dairy ingredients jsou důležitou složkou při formování mnoha funkčních, ale i základních potravin. Projekt si klade za cíl vyvinout nové technologické postupy usnadňujících výrobu výrobků s předepsanou specifikací pomocí integrovaných membránových a elektro-membránových procesů s využitím ED při teplotě 75. Aplikačně je projekt soustředěn zejména na možnosti přípravy termostabilních syrovátkových proteinů, ale i na zpracování koncentrátových odpadních produktů nebo meziproduktů z výroby. a. (Czech)
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    The ingredients are an important component in shaping many functional, but also basic, food. The project aims to develop new technological practices facilitating the production of products with prescribed specifications through integrated membrane and electro-membrane processes using EDs at a temperature of 75. The project focuses, inter alia, on preparations for the preparation of thermostable whey proteins, but also on the treatment of concentrated waste products or intermediate products. (English)
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    Identifiers

    CZ.01.1.02/0.0/0.0/17_107/0012377
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