RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025422): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.00004917545316000215)
(‎Set a claim value: summary (P836): PROJETO DE FORMAÇÃO DO OPERADOR RESTAURANTE — FARINHAS DE PREPARAÇÃO DO ENDEREÇO PARA SAÍDA DE MENORES)
Property / summaryProperty / summary
PROJETO PARA TREINAR O OPERADOR DO RESTAURANTE — ABORDAR REFEIÇÕES DE PREPARAÇÃO PARA ABANDONO DE MENORES (Portuguese)
PROJETO DE FORMAÇÃO DO OPERADOR RESTAURANTE — FARINHAS DE PREPARAÇÃO DO ENDEREÇO PARA SAÍDA DE MENORES (Portuguese)

Revision as of 04:51, 11 October 2024

Project Q2025422 in Italy
Language Label Description Also known as
English
RAU — SUPPLIES OF KITCHEN, STORAGE AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025422 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    108,353.4 Euro
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    budget
    108,353.4 Euro
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    co-financing rate
    100.0 percent
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    start time
    30 December 2014
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    end time
    5 July 2019
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    expected end time
    2 April 2019
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    beneficiary name (string)
    CENTRO STUDI LA BASE DI SAN LORENZO SAS
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    programme
    Toscana - ESF
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    fund
    European Social Fund
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    coordinate location

    43°46'11.53"N, 11°15'20.09"E
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    summary
    PROGETTO PER FORMARE LA FIGURA DI OPERATORE DELLA RISTORAZIONE - INDIRIZZO PREPARAZIONE PASTI PER DROP OUT MINORENNI (Italian)
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    PROJECT TO TRAIN THE RESTAURANT OPERATOR — ADDRESS PREPARATION MEALS FOR DROP OUT OF MINORS (English)
    readability score
    0.00004917545316000215
    0 references
    PROJET POUR FORMER LA FIGURE DE L’OPÉRATEUR DE RESTAURANT — ADRESSE DES REPAS DE PRÉPARATION POUR LES MINEURS D’ABANDON (French)
    point in time
    14 December 2021
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    PROJECT VOOR HET VORMEN VAN DE FIGUUR VAN RESTAURANTEXPLOITANT — ADRES VOORBEREIDING MAALTIJDEN VOOR DROP-OUT MINDERJARIGEN (Dutch)
    point in time
    23 December 2021
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    PROJEKT ZUR BILDUNG DER FIGUR DES RESTAURANTBETREIBERS – ADRESSE DER VORBEREITUNGSMAHLZEITEN FÜR MINDERJÄHRIGE (German)
    point in time
    24 December 2021
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    PROYECTO PARA FORMAR LA FIGURA DE OPERADOR DE RESTAURANTES — COMIDAS DE PREPARACIÓN DE DIRECCIONES PARA MENORES QUE ABANDONAN LA ESCUELA (Spanish)
    point in time
    24 January 2022
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    PROJEKT TIL UDDANNELSE AF RESTAURANTOPERATØREN — ADRESSEFORBEREDELSESMÅLTIDER FOR AT DROPPE UD AF MINDREÅRIGE (Danish)
    point in time
    5 July 2022
    0 references
    ΣΧΈΔΙΟ ΚΑΤΆΡΤΙΣΗΣ ΤΟΥ ΦΟΡΈΑ ΕΚΜΕΤΆΛΛΕΥΣΗΣ ΤΟΥ ΕΣΤΙΑΤΟΡΊΟΥ — ΔΙΕΎΘΥΝΣΗ ΠΡΟΕΤΟΙΜΑΣΊΑΣ ΓΕΥΜΆΤΩΝ ΓΙΑ ΕΓΚΑΤΆΛΕΙΨΗ ΑΝΗΛΊΚΩΝ (Greek)
    point in time
    5 July 2022
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    PROJEKT OSPOSOBLJAVANJA OPERATERA RESTORANA – ADRESA PRIPREMA OBROKA ZA ISPUŠTANJE MALOLJETNIKA (Croatian)
    point in time
    5 July 2022
    0 references
    PROIECT DE FORMARE A OPERATORULUI RESTAURANTULUI – ADRESA MESELOR DE PREGĂTIRE PENTRU ABANDONAREA MINORILOR (Romanian)
    point in time
    5 July 2022
    0 references
    PROJEKT VYŠKOLENIA PREVÁDZKOVATEĽA REŠTAURÁCIE – ADRESA PRÍPRAVY JEDÁL NA PREDČASNÉ ODCHODY MALOLETÝCH (Slovak)
    point in time
    5 July 2022
    0 references
    PROĠETT GĦAT-TAĦRIĠ TAL-OPERATUR TAR-RISTORANTI — L-INDIRIZZAR TAL-IKLIET TA’ PREPARAZZJONI GĦAL TFAL LI JITILQU MILL-ISKOLA QABEL IŻ-ŻMIEN (Maltese)
    point in time
    5 July 2022
    0 references
    PROJETO DE FORMAÇÃO DO OPERADOR RESTAURANTE — FARINHAS DE PREPARAÇÃO DO ENDEREÇO PARA SAÍDA DE MENORES (Portuguese)
    point in time
    5 July 2022
    0 references
    RAVINTOLATOIMINNAN HARJOITTAJAN KOULUTTAMISTA KOSKEVA HANKE – ALAIKÄISTEN KOULUNKÄYNNIN KESKEYTTÄMISEEN TARKOITETTUJEN ATERIOIDEN OSOITE (Finnish)
    point in time
    5 July 2022
    0 references
    PROJEKT SZKOLENIA OPERATORA RESTAURACJI – ADRES PRZYGOTOWANIA POSIŁKÓW DLA OSÓB NIELETNICH (Polish)
    point in time
    5 July 2022
    0 references
    PROJEKT ZA USPOSABLJANJE UPRAVLJAVCA RESTAVRACIJE – OBRAVNAVA PRIPRAVE OBROKOV ZA OSIP MLADOLETNIKOV (Slovenian)
    point in time
    5 July 2022
    0 references
    PROJEKT ŠKOLENÍ PROVOZOVATELE RESTAURACE – ADRESA PŘÍPRAVNÝCH JÍDEL PRO PŘEDČASNÝ ODCHOD Z NEZLETILÝCH (Czech)
    point in time
    5 July 2022
    0 references
    RESTORANO OPERATORIAUS MOKYMO PROJEKTAS – SPRĘSTI PARUOŠIMO MAISTĄ NEPILNAMEČIAMS (Lithuanian)
    point in time
    5 July 2022
    0 references
    RESTORĀNA OPERATORA APMĀCĪBAS PROJEKTS — ADRESE MALTĪŠU SAGATAVOŠANAI NEPILNGADĪGAJIEM (Latvian)
    point in time
    5 July 2022
    0 references
    ПРОЕКТ ЗА ОБУЧЕНИЕ НА ОПЕРАТОРА НА РЕСТОРАНТ — АДРЕСНА ПОДГОТОВКА НА ХРАНА ЗА НАПУСКАНЕ НА НЕПЪЛНОЛЕТНИ (Bulgarian)
    point in time
    5 July 2022
    0 references
    PROJEKT AZ ÉTTEREM ÜZEMELTETŐJÉNEK KÉPZÉSÉRE – A KISKORÚAK KIMARADÁSÁNAK ELŐKÉSZÍTÉSÉRE SZOLGÁLÓ ÉTELEK KEZELÉSE (Hungarian)
    point in time
    5 July 2022
    0 references
    TIONSCADAL CHUN OILIÚINT A CHUR AR AN OIBREOIR BIALAINNE — BÉILÍ ULLMHÚCHÁIN A SHEOLADH CHUN MIONAOISIGH A SCAOILEADH AMACH (Irish)
    point in time
    5 July 2022
    0 references
    PROJEKT FÖR ATT UTBILDA RESTAURANGOPERATÖREN – ADRESS MÅLTIDER FÖR AVHOPP FRÅN MINDERÅRIGA (Swedish)
    point in time
    5 July 2022
    0 references
    RESTORANIOPERAATORI KOOLITAMISE PROJEKT – ALAEALISTE VÄLJALANGEMISEKS ETTEVALMISTATAVATE EINETE AADRESS (Estonian)
    point in time
    5 July 2022
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    location (string)
    FIRENZE
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    D19D14007570006
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