CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (Q2025386): Difference between revisions

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FORNECIMENTO DE COZINHA, PRODUÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE REFEIÇÕES
CATERING PARA ABASTECIMENTO DE COZINHAS, PRODUÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE FARINHAS
Property / EU contribution
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / EU contribution: 113,490.0 Euro / rank
Normal rank
 
Property / budget
113,490.0 Euro
Amount113,490.0 Euro
UnitEuro
 
Property / budget: 113,490.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / summary: GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English) / qualifier
 
readability score: 0.0000817870724343726
Amount0.0000817870724343726
Unit1
Property / summaryProperty / summary
PERCURSO DE DESLIZAMENTO PARA O FORNECIMENTO DE COZINHA, MAPEAMENTO E PROCESSAMENTO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE REFEIÇÕES (Portuguese)
CAMINHO DE VIDRO PARA O FORNECIMENTO DE COZINHAS, FABRICAÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Montecatini-Terme / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EMPLOYMENT / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
112,580.0 Euro
Amount112,580.0 Euro
UnitEuro
Property / budget: 112,580.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
112,580.0 Euro
Amount112,580.0 Euro
UnitEuro
Property / EU contribution: 112,580.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: L'AVVISO PUBBLICO PER LA PRESENTAZIONE DI PROGETTI FORMATIVI BIENNALI DI ISTRUZIONE EFORMAZIONE PROFESSIONALE RIVOLTI A SOGGETTI CHE HANNO ASSOLTO L'OBBLIGO DI ISTRUZIONE E SONOFUORIUSCITI DAL SISTEMA / rank
 
Normal rank

Latest revision as of 04:51, 11 October 2024

Project Q2025386 in Italy
Language Label Description Also known as
English
CATERING FOR KITCHEN SUPPLY, PRODUCTION AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS
Project Q2025386 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    112,580.0 Euro
    0 references
    budget
    112,580.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    30 December 2016
    0 references
    end time
    9 June 2019
    0 references
    expected end time
    5 April 2019
    0 references
    beneficiary name (string)
    FORMATICA SRL
    0 references
    beneficiary
    Q257450
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°52'59.45"N, 10°46'15.42"E
    0 references
    summary
    PERCORSO PER DROP-OUT ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI (Italian)
    0 references
    GLIDE PATH FOR KITCHEN SUPPLY, MAPPING AND PROCESSING OF RAW MATERIALS AND PREPARATION OF MEALS (English)
    readability score
    0.0000817870724343726
    0 references
    CHEMIN D’ABANDON RESPONSABLE DE L’APPROVISIONNEMENT DE LA CUISINE, DE LA PRÉSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS (French)
    point in time
    14 December 2021
    0 references
    PAD VOOR UITVAL DAT VERANTWOORDELIJK IS VOOR DE LEVERING VAN DE KEUKEN, HET CONSERVEREN EN BEHANDELEN VAN GRONDSTOFFEN EN HET BEREIDEN VAN MAALTIJDEN (Dutch)
    point in time
    23 December 2021
    0 references
    WEG FÜR DEN AUSSTIEG, DER FÜR DIE VERSORGUNG DER KÜCHE, FÜR DIE KONSERVIERUNG UND BEHANDLUNG VON ROHSTOFFEN UND FÜR DIE ZUBEREITUNG VON MAHLZEITEN VERANTWORTLICH IST (German)
    point in time
    24 December 2021
    0 references
    RUTA DE ABANDONO RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE COMIDAS (Spanish)
    point in time
    24 January 2022
    0 references
    GLIDEBANE FOR KØKKENFORSYNING, KORTLÆGNING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER (Danish)
    point in time
    5 July 2022
    0 references
    ΟΛΊΣΘΗΣΗ ΔΙΑΔΡΟΜΉΣ ΓΙΑ ΠΑΡΟΧΉ ΚΟΥΖΊΝΑΣ, ΧΑΡΤΟΓΡΆΦΗΣΗ ΚΑΙ ΕΠΕΞΕΡΓΑΣΊΑ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΠΡΟΕΤΟΙΜΑΣΊΑ ΓΕΥΜΆΤΩΝ (Greek)
    point in time
    5 July 2022
    0 references
    KLIZNI PUT ZA KUHINJSKU OPSKRBU, MAPIRANJE I OBRADU SIROVINA I PRIPREMU JELA (Croatian)
    point in time
    5 July 2022
    0 references
    ALUNECARE PENTRU APROVIZIONAREA BUCĂTĂRIEI, CARTOGRAFIEREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREPARAREA MESELOR (Romanian)
    point in time
    5 July 2022
    0 references
    KLZNÁ CESTA PRE KUCHYNSKÉ ZÁSOBOVANIE, MAPOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVA JEDÁL (Slovak)
    point in time
    5 July 2022
    0 references
    GLIDE PATH GĦALL-PROVVISTA TAL-KĊINA, L-IMMAPPJAR U L-IPPROĊESSAR TA’ MATERJA PRIMA U L-PREPARAZZJONI TA’ IKLIET (Maltese)
    point in time
    5 July 2022
    0 references
    CAMINHO DE VIDRO PARA O FORNECIMENTO DE COZINHAS, FABRICAÇÃO E TRANSFORMAÇÃO DE MATÉRIAS-PRIMAS E PREPARAÇÃO DE SEMELHANTES (Portuguese)
    point in time
    5 July 2022
    0 references
    LIUKUPOLKU KEITTIÖN HANKINTAAN, RAAKA-AINEIDEN KARTOITUKSEEN JA JALOSTUKSEEN SEKÄ ATERIOIDEN VALMISTUKSEEN (Finnish)
    point in time
    5 July 2022
    0 references
    ŚCIEŻKA SCHODZENIA DO ZAOPATRZENIA KUCHNI, MAPOWANIA I PRZETWARZANIA SUROWCÓW ORAZ PRZYGOTOWYWANIA POSIŁKÓW (Polish)
    point in time
    5 July 2022
    0 references
    DRSNA POT ZA KUHINJSKO OSKRBO, KARTIRANJE IN PREDELAVO SUROVIN TER PRIPRAVO JEDI (Slovenian)
    point in time
    5 July 2022
    0 references
    KLOUZAT STEZKOU PRO ZÁSOBOVÁNÍ KUCHYNÍ, MAPOVÁNÍ A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL (Czech)
    point in time
    5 July 2022
    0 references
    VIRTUVĖS TIEKIMO, ŽALIAVŲ KARTOGRAFAVIMO IR PERDIRBIMO BEI MAISTO RUOŠIMO TŪPTINĖS KELIAS (Lithuanian)
    point in time
    5 July 2022
    0 references
    GLISĀDES CEĻŠ VIRTUVES PIEGĀDEI, KARTĒŠANAI UN IZEJVIELU PĀRSTRĀDEI UN ĒDIENU GATAVOŠANAI (Latvian)
    point in time
    5 July 2022
    0 references
    ПЛЪЗГАЩА ПЪТЕКА ЗА ДОСТАВКА НА КУХНЯ, КАРТОГРАФИРАНЕ И ПРЕРАБОТКА НА СУРОВИНИ И ПРИГОТВЯНЕ НА ЯСТИЯ (Bulgarian)
    point in time
    5 July 2022
    0 references
    SIKLÓÚT A KONYHAI ELLÁTÁSHOZ, A NYERSANYAGOK FELTÉRKÉPEZÉSÉHEZ ÉS FELDOLGOZÁSÁHOZ, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉHEZ (Hungarian)
    point in time
    5 July 2022
    0 references
    COSÁN GLIDE DO SHOLÁTHAR CISTINE, MAPÁIL AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ (Irish)
    point in time
    5 July 2022
    0 references
    GLIDBANA FÖR KÖKSFÖRSÖRJNING, KARTLÄGGNING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER (Swedish)
    point in time
    5 July 2022
    0 references
    GLISSAADI TEE KÖÖGI TARNIMISEKS, TOORAINE KAARDISTAMISEKS JA TÖÖTLEMISEKS NING TOIDUVALMISTAMISEKS (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    MONTECATINI-TERME
    0 references
    priority axis
    EMPLOYMENT
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D29D16004560006
    0 references
     
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