FOOD SCIENCES (Q4108429): Difference between revisions

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(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
CIÊNCIAS DOS ALIMENTOS
CIÊNCIAS ALIMENTARES
Property / summary: FOOD SCIENCES (English) / qualifier
 
readability score: 0.0005711839077322
Amount0.0005711839077322
Unit1
Property / summaryProperty / summary
CIÊNCIAS DOS ALIMENTOS (Portuguese)
CIÊNCIAS ALIMENTARES (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Teramo / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: INVESTMENT IN HUMAN CAPITAL / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
1 January 2019
Timestamp+2019-01-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 1 January 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Dottorati Innovativi 2019 XXXV ciclo / rank
 
Normal rank

Latest revision as of 03:34, 11 October 2024

Project Q4108429 in Italy
Language Label Description Also known as
English
FOOD SCIENCES
Project Q4108429 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    55,403.21 Euro
    0 references
    budget
    92,338.68 Euro
    0 references
    co-financing rate
    60.0 percent
    0 references
    start time
    1 January 2019
    0 references
    beneficiary name (string)
    UNIVERSITA DEGLI STUDI DI TERAMO
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    42°39'29.23"N, 13°41'52.33"E
    0 references
    summary
    SCIENZE DEGLI ALIMENTI (Italian)
    0 references
    FOOD SCIENCES (English)
    point in time
    27 January 2022
    readability score
    0.0005711839077322
    0 references
    SCIENCES DE L’ALIMENTATION (French)
    point in time
    28 January 2022
    0 references
    LEBENSMITTELWISSENSCHAFTEN (German)
    point in time
    28 January 2022
    0 references
    VOEDINGSWETENSCHAPPEN (Dutch)
    point in time
    29 January 2022
    0 references
    CIENCIAS DE LA ALIMENTACIÓN (Spanish)
    point in time
    30 January 2022
    0 references
    FØDEVAREVIDENSKAB (Danish)
    point in time
    20 July 2022
    0 references
    ΕΠΙΣΤΉΜΕΣ ΤΩΝ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    20 July 2022
    0 references
    PREHRAMBENE ZNANOSTI (Croatian)
    point in time
    20 July 2022
    0 references
    ȘTIINȚE ALE ALIMENTAȚIEI (Romanian)
    point in time
    20 July 2022
    0 references
    POTRAVINÁRSKE VEDY (Slovak)
    point in time
    20 July 2022
    0 references
    IX-XJENZI TAL-IKEL (Maltese)
    point in time
    20 July 2022
    0 references
    CIÊNCIAS ALIMENTARES (Portuguese)
    point in time
    20 July 2022
    0 references
    ELINTARVIKETIETEET (Finnish)
    point in time
    20 July 2022
    0 references
    NAUKA O ŻYWNOŚCI (Polish)
    point in time
    20 July 2022
    0 references
    PREHRAMBENE VEDE (Slovenian)
    point in time
    20 July 2022
    0 references
    POTRAVINÁŘSKÉ VĚDY (Czech)
    point in time
    20 July 2022
    0 references
    MAISTO MOKSLAI (Lithuanian)
    point in time
    20 July 2022
    0 references
    PĀRTIKAS ZINĀTNES (Latvian)
    point in time
    20 July 2022
    0 references
    ХРАНИТЕЛНИ НАУКИ (Bulgarian)
    point in time
    20 July 2022
    0 references
    ÉLELMISZER-TUDOMÁNYOK (Hungarian)
    point in time
    20 July 2022
    0 references
    EOLAÍOCHTAÍ BIA (Irish)
    point in time
    20 July 2022
    0 references
    LIVSMEDELSVETENSKAP (Swedish)
    point in time
    20 July 2022
    0 references
    TOIDUTEADUSED (Estonian)
    point in time
    20 July 2022
    0 references
    location (string)
    TERAMO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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