PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (Q2054440): Difference between revisions
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(Set a claim value: summary (P836): PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA) |
(Changed label, description and/or aliases in pt) |
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| label / pt | label / pt | ||
RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E | PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA | ||
Latest revision as of 17:09, 10 October 2024
Project Q2054440 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION |
Project Q2054440 in Italy |
Statements
64,890.0 Euro
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64,890.0 Euro
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100.0 percent
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29 September 2017
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12 July 2019
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26 October 2020
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CESCOT FIRENZE SRL
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43°46'11.53"N, 11°15'20.09"E
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ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, CONSERVAZIONE E TRATTAMENTO DELLE MATERIE PRIME E ALLA PREPARAZIONE DEI PASTI - EDIZIONE FIRENZE (Italian)
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PERSON RESPONSIBLE FOR THE SUPPLY OF THE KITCHEN, THE PRESERVATION AND PROCESSING OF RAW MATERIALS AND THE PREPARATION OF MEALS — FLORENCE EDITION (English)
0.000010934048623225755
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RESPONSABLE DE LA FOURNITURE DE LA CUISINE, DE LA CONSERVATION ET DU TRAITEMENT DES MATIÈRES PREMIÈRES ET DE LA PRÉPARATION DES REPAS — ÉDITION FLORENCE (French)
16 December 2021
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VERANTWOORDELIJK VOOR DE LEVERING VAN DE KEUKEN, HET BEHOUD EN DE BEHANDELING VAN GRONDSTOFFEN EN DE BEREIDING VAN MAALTIJDEN — FLORENCE EDITIE (Dutch)
23 December 2021
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VERANTWORTLICH FÜR DIE LIEFERUNG DER KÜCHE, DIE ERHALTUNG UND BEHANDLUNG VON ROHSTOFFEN UND DIE ZUBEREITUNG DER MAHLZEITEN – FLORENZ AUSGABE (German)
24 December 2021
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RESPONSABLE DEL SUMINISTRO DE LA COCINA, LA CONSERVACIÓN Y EL TRATAMIENTO DE LAS MATERIAS PRIMAS Y LA PREPARACIÓN DE LAS COMIDAS — EDICIÓN FLORENCIA (Spanish)
25 January 2022
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PERSON, DER ER ANSVARLIG FOR LEVERING AF KØKKENET, KONSERVERING OG FORARBEJDNING AF RÅVARER OG TILBEREDNING AF MÅLTIDER — FIRENZE UDGAVE (Danish)
5 July 2022
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ΥΠΕΎΘΥΝΟΣ ΓΙΑ ΤΗΝ ΠΡΟΜΉΘΕΙΑ ΤΗΣ ΚΟΥΖΊΝΑΣ, ΤΗ ΣΥΝΤΉΡΗΣΗ ΚΑΙ ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΗΝ ΠΑΡΑΣΚΕΥΉ ΓΕΥΜΆΤΩΝ — FLORENCE EDITION (Greek)
5 July 2022
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OSOBA ODGOVORNA ZA OPSKRBU KUHINJOM, OČUVANJE I PRERADU SIROVINA I PRIPREMU JELA – IZDANJE FIRENCE (Croatian)
5 July 2022
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PERSOANA RESPONSABILĂ CU APROVIZIONAREA BUCĂTĂRIEI, CONSERVAREA ȘI PRELUCRAREA MATERIILOR PRIME ȘI PREGĂTIREA MESELOR – EDIȚIA FLORENȚA (Romanian)
5 July 2022
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OSOBA ZODPOVEDNÁ ZA DODÁVKU KUCHYNE, KONZERVOVANIE A SPRACOVANIE SUROVÍN A PRÍPRAVU JEDÁL – FLORENCIA VYDANIE (Slovak)
5 July 2022
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PERSUNA RESPONSABBLI GĦALL-PROVVISTA TAL-KĊINA, IL-PRESERVAZZJONI U L-IPPROĊESSAR TAL-MATERJA PRIMA U L-PREPARAZZJONI TAL-IKLIET — EDIZZJONI TA’ FIRENZE (Maltese)
5 July 2022
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PESSOA RESPONSÁVEL PELO FORNECIMENTO DA COZINHA, PELA CONSERVAÇÃO E TRATAMENTO DE MATÉRIAS-PRIMAS E PELA PREPARAÇÃO DE SEMELHANTES — EDIÇÃO DE FLORENÇA (Portuguese)
5 July 2022
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KEITTIÖN TOIMITTAMISESTA, RAAKA-AINEIDEN SÄILYTYKSESTÄ JA JALOSTUKSESTA SEKÄ ATERIOIDEN VALMISTUKSESTA VASTAAVA HENKILÖ – FLORENCE PAINOS (Finnish)
5 July 2022
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OSOBA ODPOWIEDZIALNA ZA DOSTAWĘ KUCHNI, KONSERWACJĘ I PRZETWARZANIE SUROWCÓW ORAZ PRZYGOTOWANIE POSIŁKÓW – EDYCJA FLORENCJA (Polish)
5 July 2022
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OSEBA, ODGOVORNA ZA DOBAVO KUHINJE, KONZERVIRANJE IN PREDELAVO SUROVIN IN PRIPRAVO OBROKOV – FLORENCE IZDAJA (Slovenian)
5 July 2022
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OSOBA ODPOVĚDNÁ ZA DODÁVKU KUCHYNĚ, KONZERVACI A ZPRACOVÁNÍ SUROVIN A PŘÍPRAVU JÍDEL – FLORENCE EDITION (Czech)
5 July 2022
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ASMUO, ATSAKINGAS UŽ VIRTUVĖS TIEKIMĄ, ŽALIAVŲ IŠSAUGOJIMĄ IR PERDIRBIMĄ BEI MAISTO RUOŠIMĄ – FLORENCIJA (Lithuanian)
5 July 2022
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PERSONA, KAS ATBILD PAR VIRTUVES PIEGĀDI, IZEJVIELU SAGLABĀŠANU UN PĀRSTRĀDI UN ĒDIENU GATAVOŠANU — FLORENCE IZDEVUMS (Latvian)
5 July 2022
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ЛИЦЕ, ОТГОВАРЯЩО ЗА ДОСТАВКАТА НА КУХНЯТА, СЪХРАНЯВАНЕТО И ПРЕРАБОТКАТА НА СУРОВИНИ И ПРИГОТВЯНЕТО НА ЯСТИЯ — ИЗДАНИЕ ФЛОРЕНЦИЯ (Bulgarian)
5 July 2022
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A KONYHA ELLÁTÁSÁÉRT, A NYERSANYAGOK MEGŐRZÉSÉÉRT ÉS FELDOLGOZÁSÁÉRT, VALAMINT AZ ÉTELEK ELKÉSZÍTÉSÉÉRT FELELŐS SZEMÉLY – FIRENZEI KIADÁS (Hungarian)
5 July 2022
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DUINE ATÁ FREAGRACH AS SOLÁTHAR NA CISTINE, CAOMHNÚ AGUS PRÓISEÁIL AMHÁBHAR AGUS ULLMHÚ BÉILÍ — EAGRÁN FLORENCE (Irish)
5 July 2022
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PERSON SOM ANSVARAR FÖR TILLHANDAHÅLLANDET AV KÖKET, KONSERVERING OCH BEARBETNING AV RÅVAROR OCH TILLAGNING AV MÅLTIDER – FLORENCE EDITION (Swedish)
5 July 2022
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KÖÖGI TARNIMISE, TOORAINE SÄILITAMISE JA TÖÖTLEMISE NING TOIDUVALMISTAMISE EEST VASTUTAV ISIK – FIRENZE VÄLJAANNE (Estonian)
5 July 2022
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FIRENZE
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8 April 2023
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Identifiers
D17D16000150006
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