Credit LEGGE IMPOSTA No. 208/2015 S.M.I. *individual* (Q1970058): Difference between revisions

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Crédito LEGGE imposta n.º 208/2015 S.M.I. *individual*
Crédito LEGGE IMPOSTA n.o 208/2015 S.M.I. *individual*
Property / summary: CREATION OF A LABORATORY FOR THE PRODUCTION OF CONFECTIONERY (English) / qualifier
 
readability score: 0.0025154350445501
Amount0.0025154350445501
Unit1
Property / summaryProperty / summary
CRIAÇÃO DE UM LABORATÓRIO PARA A PRODUÇÃO DE PRODUTOS DE CONFEITARIA (Portuguese)
CRIAÇÃO DE UM LABORATÓRIO PARA A PRODUÇÃO DE CONFICIONÁRIOS (Portuguese)

Latest revision as of 16:52, 10 October 2024

Project Q1970058 in Italy
Language Label Description Also known as
English
Credit LEGGE IMPOSTA No. 208/2015 S.M.I. *individual*
Project Q1970058 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    296.4 Euro
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    budget
    494.0 Euro
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    co-financing rate
    60.0 percent
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    start time
    21 January 2019
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    expected end time
    31 December 2016
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    beneficiary name (string)
    U CASTAGNAR DI SALVATORE ANTONIO
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    coordinate location

    41°36'39.71"N, 14°39'45.83"E
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    summary
    REALIZZAZIONE DI UN LABORATORIO PER LA PRODUZIONE DI DOLCIUMI (Italian)
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    CREATION OF A LABORATORY FOR THE PRODUCTION OF CONFECTIONERY (English)
    readability score
    0.0025154350445501
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    CRÉATION D’UN LABORATOIRE POUR LA PRODUCTION DE CONFISERIES (French)
    point in time
    13 December 2021
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    OPRICHTING VAN EEN LABORATORIUM VOOR DE PRODUCTIE VAN ZOETWAREN (Dutch)
    point in time
    22 December 2021
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    SCHAFFUNG EINES LABORS FÜR DIE HERSTELLUNG VON SÜSSWAREN (German)
    point in time
    23 December 2021
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    CREACIÓN DE UN LABORATORIO PARA LA PRODUCCIÓN DE PRODUCTOS DE CONFITERÍA (Spanish)
    point in time
    24 January 2022
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    OPRETTELSE AF ET LABORATORIUM TIL FREMSTILLING AF KONFEKTUREVARER (Danish)
    point in time
    4 July 2022
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    ΔΗΜΙΟΥΡΓΊΑ ΕΡΓΑΣΤΗΡΊΟΥ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΕΙΔΏΝ ΖΑΧΑΡΟΠΛΑΣΤΙΚΉΣ (Greek)
    point in time
    4 July 2022
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    STVARANJE LABORATORIJA ZA PROIZVODNJU SLASTICA (Croatian)
    point in time
    4 July 2022
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    CREAREA UNUI LABORATOR PENTRU PRODUCEREA PRODUSELOR DE COFETĂRIE (Romanian)
    point in time
    4 July 2022
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    VYTVORENIE LABORATÓRIA NA VÝROBU CUKROVINIEK (Slovak)
    point in time
    4 July 2022
    0 references
    ĦOLQIEN TA’ LABORATORJU GĦALL-PRODUZZJONI TAL-ĦELU (Maltese)
    point in time
    4 July 2022
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    CRIAÇÃO DE UM LABORATÓRIO PARA A PRODUÇÃO DE CONFICIONÁRIOS (Portuguese)
    point in time
    4 July 2022
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    MAKEISTUOTANNON LABORATORION PERUSTAMINEN (Finnish)
    point in time
    4 July 2022
    0 references
    UTWORZENIE LABORATORIUM DO PRODUKCJI WYROBÓW CUKIERNICZYCH (Polish)
    point in time
    4 July 2022
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    IZDELAVA LABORATORIJA ZA PROIZVODNJO SLAŠČIC (Slovenian)
    point in time
    4 July 2022
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    VYTVOŘENÍ LABORATOŘE PRO VÝROBU CUKROVINEK (Czech)
    point in time
    4 July 2022
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    KONDITERIJOS GAMINIŲ GAMYBOS LABORATORIJOS SUKŪRIMAS (Lithuanian)
    point in time
    4 July 2022
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    LABORATORIJAS IZVEIDE KONDITOREJAS IZSTRĀDĀJUMU RAŽOŠANAI (Latvian)
    point in time
    4 July 2022
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    СЪЗДАВАНЕ НА ЛАБОРАТОРИЯ ЗА ПРОИЗВОДСТВО НА СЛАДКАРСКИ ИЗДЕЛИЯ (Bulgarian)
    point in time
    4 July 2022
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    CUKRÁSZATI TERMÉKEK ELŐÁLLÍTÁSÁRA SZOLGÁLÓ LABORATÓRIUM LÉTREHOZÁSA (Hungarian)
    point in time
    4 July 2022
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    SAOTHARLANN A CHRUTHÚ CHUN MILSEOGRA A THÁIRGEADH (Irish)
    point in time
    4 July 2022
    0 references
    INRÄTTANDE AV ETT LABORATORIUM FÖR FRAMSTÄLLNING AV KONFEKTYRER (Swedish)
    point in time
    4 July 2022
    0 references
    LABORI LOOMINE KONDIITRITOODETE TOOTMISEKS (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    RIPALIMOSANI
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    B22B19000020004
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