INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (Q1963920): Difference between revisions

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(‎Created claim: summary (P836): INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE), Adding English summary)
(‎Changed label, description and/or aliases in pt)
 
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label / frlabel / fr
 
APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE)
label / nllabel / nl
 
INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE)
label / delabel / de
 
INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE)
label / eslabel / es
 
ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE)
label / dalabel / da
 
INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE)
label / ellabel / el
 
ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE)
label / hrlabel / hr
 
INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE)
label / rolabel / ro
 
ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE)
label / sklabel / sk
 
INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE)
label / mtlabel / mt
 
APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE)
label / ptlabel / pt
 
ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO
label / filabel / fi
 
INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE)
label / pllabel / pl
 
INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE)
label / sllabel / sl
 
INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE)
label / cslabel / cs
 
INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE)
label / ltlabel / lt
 
NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE)
label / lvlabel / lv
 
INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE)
label / bglabel / bg
 
ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE)
label / hulabel / hu
 
INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE)
label / galabel / ga
 
CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE)
label / svlabel / sv
 
INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE)
label / etlabel / et
 
UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE)
description / endescription / en
Project in Italy financed by DG Regio
Project Q1963920 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1963920 in Italia
description / bgdescription / bg
 
Проект Q1963920 в Италия
description / hrdescription / hr
 
Projekt Q1963920 u Italiji
description / hudescription / hu
 
Projekt Q1963920 Olaszországban
description / csdescription / cs
 
Projekt Q1963920 v Itálii
description / dadescription / da
 
Projekt Q1963920 i Italien
description / nldescription / nl
 
Project Q1963920 in Italië
description / etdescription / et
 
Projekt Q1963920 Itaalias
description / fidescription / fi
 
Projekti Q1963920 Italiassa
description / frdescription / fr
 
Projet Q1963920 en Italie
description / dedescription / de
 
Projekt Q1963920 in Italien
description / eldescription / el
 
Έργο Q1963920 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1963920 san Iodáil
description / lvdescription / lv
 
Projekts Q1963920 Itālijā
description / ltdescription / lt
 
Projektas Q1963920 Italijoje
description / mtdescription / mt
 
Proġett Q1963920 fl-Italja
description / pldescription / pl
 
Projekt Q1963920 we Włoszech
description / ptdescription / pt
 
Projeto Q1963920 na Itália
description / rodescription / ro
 
Proiectul Q1963920 în Italia
description / skdescription / sk
 
Projekt Q1963920 v Taliansku
description / sldescription / sl
 
Projekt Q1963920 v Italiji
description / esdescription / es
 
Proyecto Q1963920 en Italia
description / svdescription / sv
 
Projekt Q1963920 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / EU contribution
14,786.0 Euro
Amount14,786.0 Euro
UnitEuro
 
Property / EU contribution: 14,786.0 Euro / rank
Normal rank
 
Property / budget
29,572.0 Euro
Amount29,572.0 Euro
UnitEuro
 
Property / budget: 29,572.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / summary: INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English) / qualifier
 
readability score: 0.0019551376038218
Amount0.0019551376038218
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Legnaro / rank
 
Normal rank
Property / summary
 
APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French)
Property / summary: APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French) / rank
 
Normal rank
Property / summary: APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch)
Property / summary: INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch) / rank
 
Normal rank
Property / summary: INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German)
Property / summary: INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German) / rank
 
Normal rank
Property / summary: INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish)
Property / summary: ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish) / rank
 
Normal rank
Property / summary: ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE) (Danish)
Property / summary: INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE) (Danish) / rank
 
Normal rank
Property / summary: INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE) (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE) (Greek)
Property / summary: ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE) (Greek) / rank
 
Normal rank
Property / summary: ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE) (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE) (Croatian)
Property / summary: INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE) (Croatian) / rank
 
Normal rank
Property / summary: INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE) (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE) (Romanian)
Property / summary: ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE) (Romanian) / rank
 
Normal rank
Property / summary: ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE) (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE) (Slovak)
Property / summary: INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE) (Slovak) / rank
 
Normal rank
Property / summary: INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE) (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE) (Maltese)
Property / summary: APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE) (Maltese) / rank
 
Normal rank
Property / summary: APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE) (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO (Portuguese)
Property / summary: ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO (Portuguese) / rank
 
Normal rank
Property / summary: ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE) (Finnish)
Property / summary: INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE) (Finnish) / rank
 
Normal rank
Property / summary: INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE) (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE) (Polish)
Property / summary: INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE) (Polish) / rank
 
Normal rank
Property / summary: INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE) (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE) (Slovenian)
Property / summary: INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE) (Slovenian) / rank
 
Normal rank
Property / summary: INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE) (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE) (Czech)
Property / summary: INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE) (Czech) / rank
 
Normal rank
Property / summary: INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE) (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE) (Lithuanian)
Property / summary: NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE) (Lithuanian) / rank
 
Normal rank
Property / summary: NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE) (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE) (Latvian)
Property / summary: INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE) (Latvian) / rank
 
Normal rank
Property / summary: INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE) (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE) (Bulgarian)
Property / summary: ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE) (Bulgarian) / rank
 
Normal rank
Property / summary: ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE) (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE) (Hungarian)
Property / summary: INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE) (Hungarian) / rank
 
Normal rank
Property / summary: INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE) (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE) (Irish)
Property / summary: CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE) (Irish) / rank
 
Normal rank
Property / summary: CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE) (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE) (Swedish)
Property / summary: INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE) (Swedish) / rank
 
Normal rank
Property / summary: INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE) (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE) (Estonian)
Property / summary: UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE) (Estonian) / rank
 
Normal rank
Property / summary: UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE) (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / fund
 
Property / fund: European Social Fund / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Padua / rank
 
Normal rank
Property / location (string)
 
LEGNARO
Property / location (string): LEGNARO / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
26,972.0 Euro
Amount26,972.0 Euro
UnitEuro
Property / budget: 26,972.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
12,786.0 Euro
Amount12,786.0 Euro
UnitEuro
Property / EU contribution: 12,786.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
47.4 percent
Amount47.4 percent
Unitpercent
Property / co-financing rate: 47.4 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 2121/15 ASSEGNI DI RICERCA / rank
 
Normal rank

Latest revision as of 16:52, 10 October 2024

Project Q1963920 in Italy
Language Label Description Also known as
English
INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE)
Project Q1963920 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    12,786.0 Euro
    0 references
    budget
    26,972.0 Euro
    0 references
    co-financing rate
    47.4 percent
    0 references
    start time
    7 June 2016
    0 references
    end time
    12 October 2018
    0 references
    expected end time
    24 November 2018
    0 references
    beneficiary name (string)
    UNIVERSITA' DEGLI STUDI DI PADOVA
    0 references
    beneficiary
    Q257758
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°20'44.34"N, 11°57'51.08"E
    0 references
    summary
    APPROCCIO INNOVATIVO PER IL CONTROLLO DEI PROBLEMI DI NATURA MICROBIOLOGICA NEI FORMAGGI STAGIONATI (MICROCHEESE) (Italian)
    0 references
    INNOVATIVE APPROACH TO CONTROL MICROBIOLOGICAL PROBLEMS IN RIPENED CHEESES (MICROCHEESE) (English)
    readability score
    0.0019551376038218
    0 references
    APPROCHE INNOVANTE DE LA LUTTE CONTRE LES PROBLÈMES MICROBIOLOGIQUES DANS LES FROMAGES MATURES (MICROCHEESE) (French)
    point in time
    13 December 2021
    0 references
    INNOVATIEVE AANPAK OM MICROBIOLOGISCHE PROBLEMEN BIJ RIJPE KAZEN TE BESTRIJDEN (MICROCHEESE) (Dutch)
    point in time
    22 December 2021
    0 references
    INNOVATIVER ANSATZ ZUR BEKÄMPFUNG MIKROBIOLOGISCHER PROBLEME BEI REIFEN KÄSEN (MICROCHEESE) (German)
    point in time
    23 December 2021
    0 references
    ENFOQUE INNOVADOR PARA CONTROLAR LOS PROBLEMAS MICROBIOLÓGICOS EN QUESOS MADUROS (MICROCHEESE) (Spanish)
    point in time
    24 January 2022
    0 references
    INNOVATIV TILGANG TIL BEKÆMPELSE AF MIKROBIOLOGISKE PROBLEMER I MODNE OSTE (MICROCHEESE) (Danish)
    point in time
    4 July 2022
    0 references
    ΚΑΙΝΟΤΌΜΟΣ ΠΡΟΣΈΓΓΙΣΗ ΓΙΑ ΤΟΝ ΈΛΕΓΧΟ ΤΩΝ ΜΙΚΡΟΒΙΟΛΟΓΙΚΏΝ ΠΡΟΒΛΗΜΆΤΩΝ ΣΤΑ ΏΡΙΜΑ ΤΥΡΙΆ (MICROCHEESE) (Greek)
    point in time
    4 July 2022
    0 references
    INOVATIVNI PRISTUP KONTROLI MIKROBIOLOŠKIH PROBLEMA U ZRELIM SIREVIMA (MICROCHEESE) (Croatian)
    point in time
    4 July 2022
    0 references
    ABORDARE INOVATOARE PENTRU CONTROLUL PROBLEMELOR MICROBIOLOGICE ÎN CAZUL BRÂNZETURILOR MATURATE (MICROCHEESE) (Romanian)
    point in time
    4 July 2022
    0 references
    INOVATÍVNY PRÍSTUP NA KONTROLU MIKROBIOLOGICKÝCH PROBLÉMOV U ZREJÚCICH SYROV (MICROCHEESE) (Slovak)
    point in time
    4 July 2022
    0 references
    APPROĊĊ INNOVATTIV GĦALL-KONTROLL TAL-PROBLEMI MIKROBIJOLOĠIĊI FIL-ĠOBON MISJUR (MICROCHEESE) (Maltese)
    point in time
    4 July 2022
    0 references
    ABORDAGEM INOVADORA PARA O CONTROLO DOS PROBLEMAS MICROBIOLÓGICOS EM PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRODUTOS À BASE DE PRO (Portuguese)
    point in time
    4 July 2022
    0 references
    INNOVATIIVINEN LÄHESTYMISTAPA KYPSYTETTYJEN JUUSTOJEN MIKROBIOLOGISTEN ONGELMIEN VALVONTAAN (MICROCHEESE) (Finnish)
    point in time
    4 July 2022
    0 references
    INNOWACYJNE PODEJŚCIE DO ZWALCZANIA PROBLEMÓW MIKROBIOLOGICZNYCH W DOJRZAŁYCH SERACH (MICROCHEESE) (Polish)
    point in time
    4 July 2022
    0 references
    INOVATIVNI PRISTOP K OBVLADOVANJU MIKROBIOLOŠKIH TEŽAV PRI ZRELIH SIRIH (MICROCHEESE) (Slovenian)
    point in time
    4 July 2022
    0 references
    INOVATIVNÍ PŘÍSTUP KE KONTROLE MIKROBIOLOGICKÝCH PROBLÉMŮ ZRALÝCH SÝRŮ (MICROCHEESE) (Czech)
    point in time
    4 July 2022
    0 references
    NOVATORIŠKAS POŽIŪRIS Į MIKROBIOLOGINIŲ PROBLEMŲ, SUSIJUSIŲ SU BRANDINTAIS SŪRIAIS, KONTROLĘ (MICROCHEESE) (Lithuanian)
    point in time
    4 July 2022
    0 references
    INOVATĪVA PIEEJA NOGATAVINĀTU SIERU MIKROBIOLOĢISKO PROBLĒMU KONTROLEI (MICROCHEESE) (Latvian)
    point in time
    4 July 2022
    0 references
    ИНОВАТИВЕН ПОДХОД ЗА КОНТРОЛ НА МИКРОБИОЛОГИЧНИТЕ ПРОБЛЕМИ ПРИ ЗРЕЛИТЕ СИРЕНА (MICROCHEESE) (Bulgarian)
    point in time
    4 July 2022
    0 references
    INNOVATÍV MEGKÖZELÍTÉS AZ ÉRLELT SAJTOK MIKROBIOLÓGIAI PROBLÉMÁINAK KEZELÉSÉRE (MICROCHEESE) (Hungarian)
    point in time
    4 July 2022
    0 references
    CUR CHUIGE NUÁLACH CHUN FADHBANNA MICRIBHITHEOLAÍOCHA A RIALÚ I GCÁISEANNA AIBITHE (MICROCHEESE) (Irish)
    point in time
    4 July 2022
    0 references
    INNOVATIV METOD FÖR ATT KONTROLLERA MIKROBIOLOGISKA PROBLEM I MOGNA OSTAR (MICROCHEESE) (Swedish)
    point in time
    4 July 2022
    0 references
    UUENDUSLIK LÄHENEMISVIIS MIKROBIOLOOGILISTE PROBLEEMIDE KONTROLLIMISEKS LAAGERDUNUD JUUSTUDES (MIKROCHEESE) (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    LEGNARO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    C22C16000340006
    0 references
     
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