PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1 (Q1940891): Difference between revisions

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PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 1.1
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 1.1
Property / summary: PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1 (English) / qualifier
 
readability score: 0.00007662672873458242
Amount0.00007662672873458242
Unit1
Property / summaryProperty / summary
PREPARAÇÃO DE INGREDIENTES (SEMIACABADOS) — LINHA 1.1 (Portuguese)
PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 1.1 (Portuguese)
Property / contained in NUTS: Province of Cagliari / rankProperty / contained in NUTS: Province of Cagliari / rank
Deprecated rank
Normal rank
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Cagliari / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
29 May 2019
Timestamp+2019-05-29T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 29 May 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 16:49, 10 October 2024

Project Q1940891 in Italy
Language Label Description Also known as
English
PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1
Project Q1940891 in Italy

    Statements

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    12,340.0 Euro
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    24,680.0 Euro
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    50.0 percent
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    15 November 2018
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    29 May 2019
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    30 June 2019
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    ARAFORM-AGENZIA PER LE RICERCHE E LE ATTIVITA' NELLA FORMAZIONE SRL
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    39°13'1.02"N, 9°6'46.26"E
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    PREPARAZIONE DEGLI INGREDIENTI (SEMILAVORATI) - LINEA 1.1 (Italian)
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    PREPARATION OF INGREDIENTS (SEMI-FINISHED) — LINE 1.1 (English)
    0.00007662672873458242
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    PRÉPARATION D’INGRÉDIENTS (SEMI-FINI) — LIGNE 1.1 (French)
    12 December 2021
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    BEREIDING VAN INGREDIËNTEN (HALFFABRIKAAT) — LIJN 1.1 (Dutch)
    22 December 2021
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    ZUBEREITUNG DER ZUTATEN (HALBFERTIG) – ZEILE 1.1 (German)
    23 December 2021
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    PREPARACIÓN DE INGREDIENTES (SEMI-ACABADOS) — LÍNEA 1.1 (Spanish)
    24 January 2022
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    FREMSTILLING AF INGREDIENSER (HALVFABRIKATA) — LINJE 1.1 (Danish)
    4 July 2022
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    ΠΑΡΑΣΚΕΥΉ ΣΥΣΤΑΤΙΚΏΝ (ΗΜΙΤΕΛΉΣ) — ΣΕΙΡΆ 1.1 (Greek)
    4 July 2022
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    PRIPREMA SASTOJAKA (POLUGOTOVA) – LINIJA 1.1 (Croatian)
    4 July 2022
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    PREPARAREA INGREDIENTELOR (SEMIFINITE) – LINIA 1.1 (Romanian)
    4 July 2022
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    PRÍPRAVA PRÍSAD (POLODOKONČENÉ) – RIADOK 1.1 (Slovak)
    4 July 2022
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    PREPARAZZJONI TA’ INGREDJENTI (NOFSHOM LESTI) — LINJA 1.1 (Maltese)
    4 July 2022
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    PREPARAÇÃO DE INGREDIENTES (SEMIFINANCIADOS) — LINHA 1.1 (Portuguese)
    4 July 2022
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    AINESOSIEN VALMISTUS (PUOLIVALMIIT) – RIVI 1.1 (Finnish)
    4 July 2022
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    PRZYGOTOWANIE SKŁADNIKÓW (PÓŁPRODUKTÓW) – LINIA 1.1 (Polish)
    4 July 2022
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    PRIPRAVA SESTAVIN (POLIZDELKI) – VRSTICA 1.1 (Slovenian)
    4 July 2022
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    PŘÍPRAVA PŘÍSAD (POLOTOVARY) – ŘÁDEK 1.1 (Czech)
    4 July 2022
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    SUDEDAMŲJŲ DALIŲ PARUOŠIMAS (PUSIAU BAIGTAS) – LINIJA 1.1 (Lithuanian)
    4 July 2022
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    SASTĀVDAĻU (PUSFABRIKĀTU) SAGATAVOŠANA — 1.1 LĪNIJA (Latvian)
    4 July 2022
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    ПРИГОТВЯНЕ НА СЪСТАВКИ (ПОЛУГОТОВИ) — РЕД 1.1 (Bulgarian)
    4 July 2022
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    AZ ÖSSZETEVŐK ELŐKÉSZÍTÉSE (FÉLKÉSZ) – 1.1. SOR (Hungarian)
    4 July 2022
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    ULLMHÚ COMHÁBHAR (LEATHCHRÍOCHNAITHE) — LÍNE 1.1 (Irish)
    4 July 2022
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    BEREDNING AV INGREDIENSER (HALVFÄRDIGA) – LINJE 1.1 (Swedish)
    4 July 2022
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    KOOSTISAINETE VALMISTAMINE (POOLTÖÖDELDUD) – RIDA 1.1 (Estonian)
    4 July 2022
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    CAGLIARI
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    8 April 2023
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    Identifiers

    E25F18002190009
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