KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (Q1755582): Difference between revisions

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SABER PREPARAR E SERVIR QUEIJOS E FRIOS ÚMBRIOS E ITALIANOS RESPEITANDO AS NORMAS DE HIGIENE E SEGURANÇA NO LOCAL DE TRABALHO
SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO
Property / summary: KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English) / qualifier
 
readability score: 0.0002642885894046
Amount0.0002642885894046
Unit1
Property / summaryProperty / summary
SABER PREPARAR E SERVIR QUEIJOS E FRIOS ÚMBRIOS E ITALIANOS RESPEITANDO AS NORMAS DE HIGIENE E SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Terni / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso CRESCO 2016 - 2017 e RIAPERTURA / rank
 
Normal rank

Latest revision as of 16:43, 10 October 2024

Project Q1755582 in Italy
Language Label Description Also known as
English
KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE
Project Q1755582 in Italy

    Statements

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    1,985.85 Euro
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    3,971.7 Euro
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    50.0 percent
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    15 January 2017
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    30 October 2020
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    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    42°33'50.90"N, 12°38'25.98"E
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    CONOSCERE PREPARARE E SERVIRE FORMAGGI E SALUMI UMBRI E ITALIANI RISPETTANDO LE NORMATIVE SULL'IGIENE E LA SICUREZZA SUI LUOGHI DI LAVORO (Italian)
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    KNOW HOW TO PREPARE AND SERVE UMBRIAN AND ITALIAN CHEESES AND COLD CUTS RESPECTING THE HYGIENE AND SAFETY REGULATIONS AT THE WORKPLACE (English)
    0.0002642885894046
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    SAVOIR PRÉPARER ET SERVIR DES FROMAGES ET DU SALAMI D’OMBRIE ET D’ITALIE DANS LE RESPECT DES RÈGLES D’HYGIÈNE ET DE SÉCURITÉ SUR LE LIEU DE TRAVAIL (French)
    10 December 2021
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    WISSEN, WIE MAN UMBRISCHEN UND ITALIENISCHEN KÄSE UND SALAMI UNTER EINHALTUNG DER HYGIENE- UND SICHERHEITSVORSCHRIFTEN AM ARBEITSPLATZ ZUBEREITEN UND SERVIEREN KANN (German)
    20 December 2021
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    WETEN HOE U UMBRISCHE EN ITALIAANSE KAZEN EN SALAMI KUNT BEREIDEN EN SERVEREN MET INACHTNEMING VAN DE HYGIËNE- EN VEILIGHEIDSVOORSCHRIFTEN OP DE WERKPLEK (Dutch)
    22 December 2021
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    SABER PREPARAR Y SERVIR QUESOS Y SALAMI UMBRÍA E ITALIANO RESPETANDO LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL LUGAR DE TRABAJO (Spanish)
    23 January 2022
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    VIDE, HVORDAN MAN TILBEREDER OG SERVERER UMMBRISKE OG ITALIENSKE OSTE OG PÅLÆG UNDER OVERHOLDELSE AF HYGIEJNE- OG SIKKERHEDSBESTEMMELSERNE PÅ ARBEJDSPLADSEN (Danish)
    3 July 2022
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    ΜΆΘΕΤΕ ΠΏΣ ΝΑ ΠΡΟΕΤΟΙΜΆΖΕΤΕ ΚΑΙ ΝΑ ΣΕΡΒΊΡΕΤΕ ΤΥΡΙΆ UMBRIAN ΚΑΙ ΙΤΑΛΙΚΆ ΤΥΡΙΆ ΚΑΙ ΑΛΛΑΝΤΙΚΆ, ΤΗΡΏΝΤΑΣ ΤΟΥΣ ΚΑΝΟΝΙΣΜΟΎΣ ΥΓΙΕΙΝΉΣ ΚΑΙ ΑΣΦΆΛΕΙΑΣ ΣΤΟ ΧΏΡΟ ΕΡΓΑΣΊΑΣ (Greek)
    3 July 2022
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    ZNATI KAKO PRIPREMITI I POSLUŽITI UMBRIJSKE I TALIJANSKE SIREVE I HLADNE KOMADE POŠTUJUĆI HIGIJENSKE I SIGURNOSNE PROPISE NA RADNOM MJESTU (Croatian)
    3 July 2022
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    SĂ ȘTIȚI CUM SĂ PREGĂTIȚI ȘI SĂ SERVIȚI BRÂNZETURILE UMBRIAN ȘI ITALIAN ȘI BUCĂȚILE RECI CARE RESPECTĂ NORMELE DE IGIENĂ ȘI SIGURANȚĂ LA LOCUL DE MUNCĂ (Romanian)
    3 July 2022
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    VEDIEŤ, AKO PRIPRAVIŤ A PODÁVAŤ UMBRIJSKÉ A TALIANSKE SYRY A STUDENÉ REZY REŠPEKTUJÚCE HYGIENICKÉ A BEZPEČNOSTNÉ PREDPISY NA PRACOVISKU (Slovak)
    3 July 2022
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    KUN AF KIF TIPPREPARA U SSERVI ĠOBNIJIET UMBRIAN U TALJANI U QATGĦAT KESĦIN LI JIRRISPETTAW IR-REGOLAMENTI DWAR L-IĠJENE U S-SIGURTÀ FUQ IL-POST TAX-XOGĦOL (Maltese)
    3 July 2022
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    SAIBA COMO PREPARAR E SERVIR QUEIXOS UMBRIANOS E ITALIANOS E CORTOS A FRIO RESPEITANTES À HIGIENE E ÀS REGULAMENTAÇÕES DE SEGURANÇA NO LOCAL DE TRABALHO (Portuguese)
    3 July 2022
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    OSAA VALMISTAA JA PALVELLA UMBRIAN- JA ITALIALAISIA JUUSTOJA JA LEIKKELEITÄ TYÖHYGIENIA- JA TURVALLISUUSMÄÄRÄYKSIÄ NOUDATTAEN (Finnish)
    3 July 2022
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    UMIEJ PRZYGOTOWYWAĆ I PODAWAĆ SERY UMBRIAN I WŁOSKIE ORAZ WĘDLINY Z POSZANOWANIEM PRZEPISÓW DOTYCZĄCYCH HIGIENY I BEZPIECZEŃSTWA W MIEJSCU PRACY (Polish)
    3 July 2022
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    ZNATI PRIPRAVITI IN POSTREČI UMBRIJSKE IN ITALIJANSKE SIRE TER HLADNE NAREZKE OB SPOŠTOVANJU HIGIENSKIH IN VARNOSTNIH PREDPISOV NA DELOVNEM MESTU (Slovenian)
    3 July 2022
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    VĚDĚT, JAK PŘIPRAVIT A OBSLUHOVAT UMBRIJSKÉ A ITALSKÉ SÝRY A STUDENÉ ŘEZY V SOULADU S HYGIENICKÝMI A BEZPEČNOSTNÍMI PŘEDPISY NA PRACOVIŠTI (Czech)
    3 July 2022
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    ŽINOKITE, KAIP PARUOŠTI IR PATIEKTI UMBRIAN IR ITALIŠKUS SŪRIUS IR ŠALTUS GABALUS LAIKANTIS HIGIENOS IR SAUGOS REIKALAVIMŲ DARBO VIETOJE (Lithuanian)
    3 July 2022
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    ZINĀT, KĀ SAGATAVOT UN PASNIEGT UMBRIJAS UN ITĀLIJAS SIERUS UN AUKSTOS GABALUS, IEVĒROJOT HIGIĒNAS UN DROŠĪBAS NOTEIKUMUS DARBA VIETĀ (Latvian)
    3 July 2022
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    ЗНАЯТ КАК ДА ПРИГОТВЯТ И СЕРВИРАТ УМБРИАНСКИ И ИТАЛИАНСКИ СИРЕНА И ХЛАДИЛНИ РАЗФАСОВКИ ПРИ СПАЗВАНЕ НА ПРАВИЛАТА ЗА ХИГИЕНА И БЕЗОПАСНОСТ НА РАБОТНОТО МЯСТО (Bulgarian)
    3 July 2022
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    ISMERJE MEG, HOGYAN KÉSZÍTSE EL ÉS SZOLGÁLJA FEL AZ UMBRIAN ÉS AZ OLASZ SAJTOKAT ÉS A FELVÁGOTTAKAT, TISZTELETBEN TARTVA A MUNKAHELYI HIGIÉNIAI ÉS BIZTONSÁGI ELŐÍRÁSOKAT (Hungarian)
    3 July 2022
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    A FHIOS CONAS CÁISEANNA UMBRIAN AGUS IODÁILIS A ULLMHÚ AGUS A SHEIRBHEÁIL AGUS GEARRTHACHA FUARA MAIDIR LEIS NA RIALACHÁIN SLÁINTEACHAIS AGUS SÁBHÁILTEACHTA SAN IONAD OIBRE (Irish)
    3 July 2022
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    VET HUR MAN FÖRBEREDER OCH SERVERAR UMBRIANSKA OCH ITALIENSKA OSTAR OCH KALLSKUREN MED RESPEKT FÖR HYGIEN- OCH SÄKERHETSBESTÄMMELSERNA PÅ ARBETSPLATSEN (Swedish)
    3 July 2022
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    TEADKE, KUIDAS VALMISTADA JA SERVEERIDA UMBRIA JA ITAALIA JUUSTUSID NING KÜLMLÕIKEID, JÄRGIDES HÜGIEENI- JA OHUTUSEESKIRJU TÖÖKOHAL (Estonian)
    3 July 2022
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    TERNI
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    8 April 2023
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    Identifiers