Training internship extracurricular *individual* BAR STATION (Q1661016): Difference between revisions

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(‎Set a claim value: summary (P836): O PROJETO *individual* DE DESENVOLVIMENTO DOS COMPETENTES DA FIGURA PROFISSIONAL DE BARMAN. PREPARAÇÃO DE PRODUTOS DE CAFÉ, COCKTAILS, GESTÃO DE CLIENTES, MONITORIZAÇÃO DE ESTOPAS E GESTÃO DE ORDEM. TRABALHAR EM FORMAS E EM CONFORMIDADE COM AS NORMAS DE SAÚDE E SEGURANÇA NO TRABALHO, HACCP.)
(‎Changed label, description and/or aliases in pt)
 
label / ptlabel / pt
Estágio de formação extracurricular *individual*
Estágio de formação extracurricular *individual* BAR ESTAÇÃO

Latest revision as of 16:41, 10 October 2024

Project Q1661016 in Italy
Language Label Description Also known as
English
Training internship extracurricular *individual* BAR STATION
Project Q1661016 in Italy

    Statements

    country
    Italy
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    EU contribution
    1,500.0 Euro
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    budget
    3,000.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    22 June 2017
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    end time
    26 December 2017
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    expected end time
    30 October 2020
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    beneficiary name (string)
    REGIONE UMBRIA
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    beneficiary
    Umbria
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    43°17'51.47"N, 12°45'35.57"E
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    summary
    IL PROGETTO *individuo* A SVILUPPARE LE COMPETENZE PROPRIE DELLA FIGURA PROFESSIONALE DI BARMAN. PREPARAZIONE PRODOTTI DI CAFFETTERIA, COCKTAIL, GESTIONE DELLA CLIENTELA, MONITORAGGIO SCORTE E GESTIONE DEGLI ORDINI. LAVORO IN EQUIPE E SECONDO LE NORME DI IGIENE E SICUREZZA SUL LUOGO DI LAVORO, HACCP. (Italian)
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    The PROJECT *individual* To Develop the COMPETENTS OF BARMAN’s PROFESSIONAL FIGURA. PREPARATION OF COFFEE PRODUCTS, COCKTAILS, CUSTOMER MANAGEMENT, STOCK MONITORING AND ORDER MANAGEMENT. WORK IN TEAMS AND IN ACCORDANCE WITH HEALTH AND SAFETY STANDARDS AT WORK, HACCP. (English)
    readability score
    0.0005546713281186
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    Le projet *individuel* de développer les propres COMPÉTENCES DE LA figuration PROFESSIONNELLE DU barman. PRÉPARATION DE PRODUITS DE CAFÉTÉRIA, COCKTAILS, GESTION DES CLIENTS, SUIVI DES STOCKS ET GESTION DES COMMANDES. JE TRAVAILLE EN ÉQUIPE ET SELON LES NORMES D’HYGIÈNE ET DE SÉCURITÉ AU TRAVAIL, HACCP. (French)
    point in time
    10 December 2021
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    Das Projekt *individuell* zur Entwicklung der eigenen COMPETENCES OF THE PROFESSIONAL figur of barman. VORBEREITUNG VON CAFETERIA-PRODUKTEN, COCKTAILS, KUNDENMANAGEMENT, BESTANDSÜBERWACHUNG UND AUFTRAGSMANAGEMENT. ICH ARBEITE IN TEAMS UND NACH HYGIENE- UND SICHERHEITSSTANDARDS BEI DER ARBEIT, HACCP. (German)
    point in time
    20 December 2021
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    Het project *individueel* om de Eigen COMPETENCES VAN HET PROFESSIONELE beeldje van barman te ontwikkelen. VOORBEREIDING VAN CAFETARIAPRODUCTEN, COCKTAILS, KLANTENBEHEER, VOORRAADBEWAKING EN ORDERBEHEER. IK WERK IN TEAMS EN VOLGENS HYGIËNE- EN VEILIGHEIDSNORMEN OP HET WERK, HACCP. (Dutch)
    point in time
    22 December 2021
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    El proyecto *individual* para desarrollar las COMPETENCIAS PROFESIONALES de la figura de barman. PREPARACIÓN DE PRODUCTOS DE CAFETERÍA, CÓCTELES, GESTIÓN DE CLIENTES, MONITOREO DE INVENTARIO Y GESTIÓN DE PEDIDOS. TRABAJO EN EQUIPO Y DE ACUERDO CON LAS NORMAS DE HIGIENE Y SEGURIDAD EN EL TRABAJO, HACCP. (Spanish)
    point in time
    23 January 2022
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    PROJEKT *individuel* At udvikle de kompetente barmans PROFESSIONAL FIGURA. FORBEREDELSE AF KAFFEPRODUKTER, COCKTAILS, KUNDESTYRING, LAGEROVERVÅGNING OG ORDRESTYRING. ARBEJDE I TEAMS OG I OVERENSSTEMMELSE MED SUNDHEDS- OG SIKKERHEDSSTANDARDER PÅ ARBEJDSPLADSEN, HACCP. (Danish)
    point in time
    3 July 2022
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    Το ΕΡΓΟ *άτομο* για την ανάπτυξη των αρμοδίων του Barman’s PROFESSIONAL FIGURA. ΠΡΟΕΤΟΙΜΑΣΊΑ ΠΡΟΪΌΝΤΩΝ ΚΑΦΈ, ΚΟΚΤΈΙΛ, ΔΙΑΧΕΊΡΙΣΗ ΠΕΛΑΤΏΝ, ΠΑΡΑΚΟΛΟΎΘΗΣΗ ΑΠΟΘΕΜΆΤΩΝ ΚΑΙ ΔΙΑΧΕΊΡΙΣΗ ΠΑΡΑΓΓΕΛΙΏΝ. ΕΡΓΑΣΊΑ ΣΕ ΟΜΆΔΕΣ ΚΑΙ ΣΎΜΦΩΝΑ ΜΕ ΤΑ ΠΡΌΤΥΠΑ ΥΓΕΊΑΣ ΚΑΙ ΑΣΦΆΛΕΙΑΣ ΣΤΗΝ ΕΡΓΑΣΊΑ, HACCP. (Greek)
    point in time
    3 July 2022
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    PROJEKT *pojedinac* za razvoj kompetentnih barmanskih PROFESSIONALNIH FIGURA. PRIPREMA PROIZVODA OD KAVE, KOKTELA, UPRAVLJANJE KUPCIMA, PRAĆENJE ZALIHA I UPRAVLJANJE NARUDŽBAMA. RAD U TIMOVIMA I U SKLADU SA ZDRAVSTVENIM I SIGURNOSNIM STANDARDIMA NA RADU, HACCP. (Croatian)
    point in time
    3 July 2022
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    Proiectul *individual* pentru dezvoltarea competentelor FIGURA PROFESIONALĂ a barmanului. PREPARAREA PRODUSELOR DE CAFEA, COCKTAIL-URI, MANAGEMENTUL CLIENȚILOR, MONITORIZAREA STOCURILOR ȘI GESTIONAREA COMENZILOR. LUCRAȚI ÎN ECHIPE ȘI ÎN CONFORMITATE CU STANDARDELE DE SĂNĂTATE ȘI SIGURANȚĂ LA LOCUL DE MUNCĂ, HACCP. (Romanian)
    point in time
    3 July 2022
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    PROJEKT *individuálne* Rozvíjať kompetentných Barman’s PROFESSIONAL FIGURA. PRÍPRAVA KÁVOVÝCH VÝROBKOV, KOKTAILOV, RIADENIE ZÁKAZNÍKOV, MONITOROVANIE ZÁSOB A RIADENIE OBJEDNÁVOK. PRÁCA V TÍMOCH A V SÚLADE S NORMAMI BEZPEČNOSTI A OCHRANY ZDRAVIA PRI PRÁCI, HACCP. (Slovak)
    point in time
    3 July 2022
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    Il-PROJECT *individwali* Biex Tiżviluppa l-kompetenza ta’ FIGURA PROFESSJONALI tal-barman. PREPARAZZJONI TA ‘PRODOTTI TAL-KAFÈ, COCKTAILS, ĠESTJONI TAL-KLIJENT, MONITORAĠĠ ISTOKK U L-ĠESTJONI ORDNI. JAĦDMU F’TIMIJIET U SKONT L-ISTANDARDS TAS-SAĦĦA U S-SIGURTÀ FUQ IL-POST TAX-XOGĦOL, L-HACCP. (Maltese)
    point in time
    3 July 2022
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    O PROJETO *individual* DE DESENVOLVIMENTO DOS COMPETENTES DA FIGURA PROFISSIONAL DE BARMAN. PREPARAÇÃO DE PRODUTOS DE CAFÉ, COCKTAILS, GESTÃO DE CLIENTES, MONITORIZAÇÃO DE ESTOPAS E GESTÃO DE ORDEM. TRABALHAR EM FORMAS E EM CONFORMIDADE COM AS NORMAS DE SAÚDE E SEGURANÇA NO TRABALHO, HACCP. (Portuguese)
    point in time
    3 July 2022
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    PROJECT *yksilöllinen* Kehittää toimivaltaiset barman’s PROFESSIONAL FIGURA. KAHVITUOTTEIDEN, COCKTAILIEN, ASIAKASHALLINNAN, VARASTOJEN SEURANNAN JA TILAUSTEN HALLINNAN VALMISTELU. TYÖSKENNELLÄ RYHMISSÄ JA TYÖTERVEYTTÄ JA -TURVALLISUUTTA KOSKEVIEN NORMIEN MUKAISESTI, HACCP. (Finnish)
    point in time
    3 July 2022
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    Projekt *indywidualny* W celu rozwinięcia kompetentnych FIGURA PROFESJONALNA barmana. PRZYGOTOWANIE PRODUKTÓW KAWOWYCH, KOKTAJLI, ZARZĄDZANIE KLIENTAMI, MONITOROWANIE ZAPASÓW I ZARZĄDZANIE ZAMÓWIENIAMI. PRACA W ZESPOŁACH I ZGODNIE Z NORMAMI BEZPIECZEŃSTWA I HIGIENY PRACY, HACCP. (Polish)
    point in time
    3 July 2022
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    PROJECT *posameznik* Za razvoj kompetentnosti Barmanove PROFESSIONALNE FIGURE. PRIPRAVA KAVNIH IZDELKOV, KOKTAJLOV, VODENJE STRANK, SPREMLJANJE ZALOG IN UPRAVLJANJE NAROČIL. DELO V SKUPINAH IN V SKLADU Z ZDRAVSTVENIMI IN VARNOSTNIMI STANDARDI PRI DELU, HACCP. (Slovenian)
    point in time
    3 July 2022
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    PROJECT *individuální* pro rozvoj kompetencí barmanovy PROFESSIONAL FIGURA. PŘÍPRAVA KÁVOVÝCH VÝROBKŮ, KOKTEJLŮ, ŘÍZENÍ ZÁKAZNÍKŮ, SLEDOVÁNÍ ZÁSOB A ŘÍZENÍ OBJEDNÁVEK. PRACOVAT V TÝMECH A V SOULADU S NORMAMI V OBLASTI BEZPEČNOSTI A OCHRANY ZDRAVÍ PŘI PRÁCI, HACCP. (Czech)
    point in time
    3 July 2022
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    The PROJECT * individualus * plėtoti kompetentingus barmeno PROFESSIONAL FIGURA. KAVOS PRODUKTŲ PARUOŠIMAS, KOKTEILIAI, KLIENTŲ VALDYMAS, ATSARGŲ STEBĖJIMAS IR UŽSAKYMŲ VALDYMAS. DARBAS GRUPĖSE IR LAIKANTIS DARBUOTOJŲ SVEIKATOS IR SAUGOS STANDARTŲ, RVASVT. (Lithuanian)
    point in time
    3 July 2022
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    The PROJECT *individuāls* Izstrādāt kompetento barmena PROFESSIONAL FIGURA. KAFIJAS PRODUKTU, KOKTEIĻU, KLIENTU VADĪBAS, KRĀJUMU UZRAUDZĪBAS UN PASŪTĪJUMU VADĪBAS SAGATAVOŠANA. STRĀDĀT KOMANDĀS UN SASKAŅĀ AR VESELĪBAS UN DROŠĪBAS STANDARTIEM DARBĀ, HACCP. (Latvian)
    point in time
    3 July 2022
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    Проектът *индивидуален* за развитие на компетентните органи на барманската ПРОФЕСИОНАЛНА ФИГУРА. ПРИГОТВЯНЕ НА КАФЕ ПРОДУКТИ, КОКТЕЙЛИ, УПРАВЛЕНИЕ НА КЛИЕНТИ, МОНИТОРИНГ НА ЗАПАСИТЕ И УПРАВЛЕНИЕ НА ПОРЪЧКИТЕ. РАБОТА В ЕКИПИ И В СЪОТВЕТСТВИЕ СЪС СТАНДАРТИТЕ ЗА ЗДРАВОСЛОВНИ И БЕЗОПАСНИ УСЛОВИЯ НА ТРУД, HACCP. (Bulgarian)
    point in time
    3 July 2022
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    A PROJEKT *egyéni* A barman PROFESSIONAL FIGURA illetékeseinek fejlesztése. KÁVÉTERMÉKEK, KOKTÉLOK KÉSZÍTÉSE, ÜGYFÉLKEZELÉS, KÉSZLETELLENŐRZÉS ÉS RENDELÉSKEZELÉS. CSAPATBAN ÉS A MUNKAHELYI EGÉSZSÉGVÉDELMI ÉS BIZTONSÁGI NORMÁKNAK MEGFELELŐEN DOLGOZIK, A HACCP. (Hungarian)
    point in time
    3 July 2022
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    An PROJECT *duine aonair* Chun COMPETENTS FIGURA GHAIRMIÚIL Barman a fhorbairt. ULLMHÚ TÁIRGÍ CAIFE, MHANGLAIM, BAINISTÍOCHT CUSTAIMÉIRÍ, MONATÓIREACHT A DHÉANAMH AR STOC AGUS BAINISTÍOCHT ORDÚ. OBAIR I BHFOIRNE AGUS I GCOMHRÉIR LE CAIGHDEÁIN SLÁINTE AGUS SÁBHÁILTEACHTA AG AN OBAIR, HACCP. (Irish)
    point in time
    3 July 2022
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    PROJEKT *individuell* Att utveckla kompetenta av barmanens PROFESSIONAL FIGURA. BEREDNING AV KAFFEPRODUKTER, COCKTAILS, KUNDHANTERING, LAGERÖVERVAKNING OCH ORDERHANTERING. ARBETA I TEAM OCH I ENLIGHET MED ARBETSMILJÖNORMER, HACCP. (Swedish)
    point in time
    3 July 2022
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    PROJECT *individuaalne* arendada pädevate baarmani PROFESSIONAL FIGURA. KOHVITOODETE VALMISTAMINE, KOKTEILID, KLIENDIHALDUS, LAOVARUDE JÄLGIMINE JA TELLIMUSTE HALDAMINE. TÖÖTADA MEESKONDADES NING KOOSKÕLAS TÖÖTERVISHOIU JA TÖÖOHUTUSE STANDARDITEGA, HACCP. (Estonian)
    point in time
    3 July 2022
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    location (string)
    FOSSATO DI VICO
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    priority axis
    EMPLOYMENT
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    I74E17000790009
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