Modernisation of the farm: an experimental tool for the cattle farming of the future (Q191111): Difference between revisions
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5154 | |||
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| Property / info Regio url: https://ec.europa.eu/regional_policy/en/projects/europe/modernisation-of-an-experimental-cattle-farm-in-the-vendee / rank | |||
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summary: This project allows the Etablières experimental farm to carry out research activities on suckler herd management, fattening and rationing optimisation (English) | |||
| Property / image url: https://ec.europa.eu/regional_policy/rest/projects/upload/5154.jpg / qualifier | |||
copyright: Creative Commons | |||
Revision as of 09:57, 16 June 2020
Project in France financed by DG Regio
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Modernisation of the farm: an experimental tool for the cattle farming of the future |
Project in France financed by DG Regio |
Statements
262,084.46 Euro
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1,086,137.82 Euro
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24.13 percent
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29 February 2016
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30 June 2017
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Maison de l'élevage de la Vendée
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85013
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La Maison de l’élevage de la Vendée porte un projet de modernisation de la ferme des Etablières, ferme d'expérimentation et de démonstration au service des producteurs de viande bovine. Le réaménagement du site et l’acquisition d’équipements scientifiques permettront à cette exploitation de mener des activités de recherche et d’expérimentation sur la conduite du troupeau allaitant, l’engraissement des jeunes bovins, la qualité de la viande, l’énergie. Les résultats seront ensuite largement diffusés aux professionnels du monde agricole grâce à l’organisation de journées portes ouvertes, la diffusion de brochures techniques, etc. (French)
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The Vendée’s Maison de l’élevage is a project to modernise the farms of the ‘Ebliers’, firm for experimentation and demonstration at the service of beef producers. The redevelopment of the site and the acquisition of scientific equipment will enable this operation to carry out research and experimentation on the operation of the suckler herd, the fattening of young cattle, the quality of the meat, the energy. The results will then be widely disseminated to professionals in the agricultural sector through the organisation of open days, the dissemination of technical brochures, etc. (English)
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Identifiers
10729
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5154
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