RESTAURANT OPERATOR THE YEAR SV VALB-18-21 (Q2004257): Difference between revisions

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label / ptlabel / pt
OPERADOR DE RESTAURANTE O ANO SV VALB-18-21
OPERADOR RESTAURANTE O ANO SV VALB-18-21
Property / EU contribution
50,000.0 Euro
Amount50,000.0 Euro
UnitEuro
 
Property / EU contribution: 50,000.0 Euro / rank
Normal rank
 
Property / budget
100,000.0 Euro
Amount100,000.0 Euro
UnitEuro
 
Property / budget: 100,000.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
CONSORZIO VALBORMIDA FORMAZIONE
 
Property / beneficiary name (string): CONSORZIO VALBORMIDA FORMAZIONE / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q259772 / rank
Normal rank
 
Property / summary: TRAINING (English) / qualifier
 
readability score: 0.00005670459131887648
Amount0.00005670459131887648
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Carcare / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4105974 / rank
 
Normal rank
Property / beneficiary name (string)
 
CONSORZIO VALBORMIDA FORMAZIONE
Property / beneficiary name (string): CONSORZIO VALBORMIDA FORMAZIONE / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / end time
 
7 March 2022
Timestamp+2022-03-07T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 7 March 2022 / rank
 
Normal rank
Property / budget
 
94,789.34 Euro
Amount94,789.34 Euro
UnitEuro
Property / budget: 94,789.34 Euro / rank
 
Preferred rank
Property / EU contribution
 
47,394.67 Euro
Amount47,394.67 Euro
UnitEuro
Property / EU contribution: 47,394.67 Euro / rank
 
Preferred rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: PERCORSI DI ISTRUZIONE E FORMAZIONE PROFESSIONALE (TRIENNIO 2018-2021) / rank
 
Normal rank

Latest revision as of 06:05, 10 October 2024

Project Q2004257 in Italy
Language Label Description Also known as
English
RESTAURANT OPERATOR THE YEAR SV VALB-18-21
Project Q2004257 in Italy

    Statements

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    47,394.67 Euro
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    94,789.34 Euro
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    50.0 percent
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    4 August 2017
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    7 March 2022
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    4 September 2021
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    CONSORZIO VALBORMIDA FORMAZIONE
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    44°21'26.89"N, 8°17'24.58"E
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    FORMAZIONE (Italian)
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    TRAINING (English)
    0.00005670459131887648
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    FORMATION (French)
    14 December 2021
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    OPLEIDING (Dutch)
    22 December 2021
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    AUSBILDUNG (German)
    24 December 2021
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    FORMACIÓN (Spanish)
    24 January 2022
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    UDDANNELSE (Danish)
    4 July 2022
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    ΚΑΤΆΡΤΙΣΗ (Greek)
    4 July 2022
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    OSPOSOBLJAVANJE (Croatian)
    4 July 2022
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    FORMARE PROFESIONALĂ (Romanian)
    4 July 2022
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    ODBORNÁ PRÍPRAVA (Slovak)
    4 July 2022
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    TAĦRIĠ (Maltese)
    4 July 2022
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    FORMAÇÃO (Portuguese)
    4 July 2022
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    KOULUTUS (Finnish)
    4 July 2022
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    SZKOLENIA (Polish)
    4 July 2022
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    USPOSABLJANJE (Slovenian)
    4 July 2022
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    ODBORNÁ PŘÍPRAVA (Czech)
    4 July 2022
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    MOKYMAS (Lithuanian)
    4 July 2022
    0 references
    APMĀCĪBA (Latvian)
    4 July 2022
    0 references
    ОБУЧЕНИЕ (Bulgarian)
    4 July 2022
    0 references
    KÉPZÉS (Hungarian)
    4 July 2022
    0 references
    OILIÚINT (Irish)
    4 July 2022
    0 references
    UTBILDNING (Swedish)
    4 July 2022
    0 references
    KOOLITUS (Estonian)
    4 July 2022
    0 references
    CARCARE
    0 references
    8 April 2023
    0 references

    Identifiers

    D37D17001460007
    0 references