PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (Q1962833): Difference between revisions

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label / ptlabel / pt
EXPERIÊNCIA EM COMPETÊNCIAS PROFISSIONAIS NA PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES SEM RECEITA MÉDICA
EXPERIÊNCIA DE COMPETÊNCIAS PROFISSIONAIS EM MATÉRIA DE PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES EXTRAPATRIMONIAIS
Property / EU contribution
26,229.0 Euro
Amount26,229.0 Euro
UnitEuro
 
Property / EU contribution: 26,229.0 Euro / rank
Normal rank
 
Property / budget
52,458.0 Euro
Amount52,458.0 Euro
UnitEuro
 
Property / budget: 52,458.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
 
Property / beneficiary name (string): ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q261859 / rank
Normal rank
 
Property / summary: PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English) / qualifier
 
readability score: 0.00009170287585806294
Amount0.00009170287585806294
Unit1
Property / summaryProperty / summary
EXPERIÊNCIA EM COMPETÊNCIAS PROFISSIONAIS NA PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES SEM RECEITA MÉDICA (Portuguese)
EXPERIÊNCIA DE COMPETÊNCIAS PROFISSIONAIS EM MATÉRIA DE PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES EXTRAPATRIMONIAIS (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Conegliano / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4102036 / rank
 
Normal rank
Property / beneficiary name (string)
 
ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
Property / beneficiary name (string): ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Employability / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / budget
 
47,613.73 Euro
Amount47,613.73 Euro
UnitEuro
Property / budget: 47,613.73 Euro / rank
 
Preferred rank
Property / EU contribution
 
22,505.6 Euro
Amount22,505.6 Euro
UnitEuro
Property / EU contribution: 22,505.6 Euro / rank
 
Preferred rank
Property / co-financing rate
 
47.27 percent
Amount47.27 percent
Unitpercent
Property / co-financing rate: 47.27 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 1358/2015: - ASSE 1 - OCCUPABILITÂ - DIRETTIVA PER LA REALIZZAZIONE DI WORK EXPERIENCE CON MODALITÂ A SPORTELLO ANNO 2015 INTEGRATA DA DGR 2020/15, DA DGR 1867/16 E DA DGR 956/17 / rank
 
Normal rank

Latest revision as of 06:02, 10 October 2024

Project Q1962833 in Italy
Language Label Description Also known as
English
PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS
Project Q1962833 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    22,505.6 Euro
    0 references
    budget
    47,613.73 Euro
    0 references
    co-financing rate
    47.27 percent
    0 references
    start time
    30 December 2015
    0 references
    end time
    26 July 2017
    0 references
    expected end time
    27 March 2018
    0 references
    beneficiary name (string)
    ASSOCIAZIONE PICCOLA COMUNITA' - ONLUS
    0 references
    beneficiary
    Q4102036
    0 references
    programme
    Veneto - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    45°53'10.39"N, 12°17'51.94"E
    0 references
    summary
    WORK EXPERIENCE DI TIPO PROFESSIONALIZZANTE - ADDETTO ALLA PREPARAZIONE E VENDITA DEI PRODOTTI ALIMENTARI DA BANCO (Italian)
    0 references
    PROFESSIONAL SKILLS EXPERIENCE IN THE PREPARATION AND SALE OF OVER-THE-COUNTER FOOD PRODUCTS (English)
    readability score
    0.00009170287585806294
    0 references
    PROFESSIONNALISER L’EXPÉRIENCE DE TRAVAIL — PRÉPARER ET VENDRE DES ALIMENTS EN VENTE LIBRE (French)
    point in time
    13 December 2021
    0 references
    PROFESSIONALISEREN VAN WERKERVARING — BEREIDEN EN VERKOPEN OVER-THE-COUNTER FOOD (Dutch)
    point in time
    22 December 2021
    0 references
    PROFESSIONALISIERUNG DER ARBEITSERFAHRUNG – VORBEREITUNG UND VERKAUF VON OVER-THE-COUNTER-FOOD (German)
    point in time
    23 December 2021
    0 references
    PROFESIONALIZACIÓN DE LA EXPERIENCIA LABORAL — PREPARAR Y VENDER ALIMENTOS DE VENTA LIBRE (Spanish)
    point in time
    24 January 2022
    0 references
    ERHVERVSERFARING MED FREMSTILLING OG SALG AF HÅNDKØBSFØDEVARER (Danish)
    point in time
    4 July 2022
    0 references
    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΠΕΊΡΑ ΣΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΚΑΙ ΠΏΛΗΣΗ ΕΞΩΧΡΗΜΑΤΙΣΤΗΡΙΑΚΏΝ ΠΡΟΪΌΝΤΩΝ ΔΙΑΤΡΟΦΉΣ (Greek)
    point in time
    4 July 2022
    0 references
    RADNO ISKUSTVO U PRIPREMI I PRODAJI PREHRAMBENIH PROIZVODA BEZ RECEPTA (Croatian)
    point in time
    4 July 2022
    0 references
    EXPERIENȚĂ PROFESIONALĂ ÎN PREGĂTIREA ȘI VÂNZAREA DE PRODUSE ALIMENTARE EXTRABURSIERE (Romanian)
    point in time
    4 July 2022
    0 references
    ODBORNÉ SKÚSENOSTI V OBLASTI PRÍPRAVY A PREDAJA VOĽNE PREDAJNÝCH POTRAVÍN (Slovak)
    point in time
    4 July 2022
    0 references
    ESPERJENZA TA’ ĦILIET PROFESSJONALI FIT-TĦEJJIJA U L-BEJGĦ TA’ PRODOTTI TAL-IKEL MINGĦAJR RIĊETTA (Maltese)
    point in time
    4 July 2022
    0 references
    EXPERIÊNCIA DE COMPETÊNCIAS PROFISSIONAIS EM MATÉRIA DE PREPARAÇÃO E VENDA DE PRODUTOS ALIMENTARES EXTRAPATRIMONIAIS (Portuguese)
    point in time
    4 July 2022
    0 references
    TYÖKOKEMUS OTC-ELINTARVIKKEIDEN VALMISTUKSESTA JA MYYNNISTÄ (Finnish)
    point in time
    4 July 2022
    0 references
    DOŚWIADCZENIE ZAWODOWE W ZAKRESIE PRZYGOTOWYWANIA I SPRZEDAŻY BEZ RECEPTY PRODUKTÓW SPOŻYWCZYCH (Polish)
    point in time
    4 July 2022
    0 references
    STROKOVNE IZKUŠNJE S PRIPRAVO IN PRODAJO PREHRAMBENIH IZDELKOV BREZ RECEPTA (Slovenian)
    point in time
    4 July 2022
    0 references
    ZKUŠENOSTI S ODBORNÝMI DOVEDNOSTMI PŘI PŘÍPRAVĚ A PRODEJI VOLNĚ PRODEJNÝCH POTRAVINÁŘSKÝCH VÝROBKŮ (Czech)
    point in time
    4 July 2022
    0 references
    PROFESINIŲ ĮGŪDŽIŲ PATIRTIS RUOŠIANT IR PARDUODANT NERECEPTINIUS MAISTO PRODUKTUS (Lithuanian)
    point in time
    4 July 2022
    0 references
    PROFESIONĀLO IEMAŅU PIEREDZE BEZRECEPŠU PĀRTIKAS PRODUKTU SAGATAVOŠANĀ UN PĀRDOŠANĀ (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОФЕСИОНАЛЕН ОПИТ В ПОДГОТОВКАТА И ПРОДАЖБАТА НА ХРАНИТЕЛНИ ПРОДУКТИ БЕЗ РЕЦЕПТА (Bulgarian)
    point in time
    4 July 2022
    0 references
    SZAKMAI TAPASZTALAT A VÉNY NÉLKÜL KAPHATÓ ÉLELMISZEREK ELKÉSZÍTÉSE ÉS ÉRTÉKESÍTÉSE TERÉN (Hungarian)
    point in time
    4 July 2022
    0 references
    TAITHÍ AR SCILEANNA GAIRMIÚLA AR THÁIRGÍ BIA THAR AN GCUNTAR A ULLMHÚ AGUS A DHÍOL (Irish)
    point in time
    4 July 2022
    0 references
    YRKESERFARENHET AV BEREDNING OCH FÖRSÄLJNING AV RECEPTFRIA LIVSMEDEL (Swedish)
    point in time
    4 July 2022
    0 references
    TÖÖKOGEMUS KÄSIMÜÜGITOODETE VALMISTAMISEL JA MÜÜMISEL (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    CONEGLIANO
    0 references
    TREVISO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    H69J15002790009
    0 references
     
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