INTERVENTION 47 FOOD AND WINE — CIFAP (Q4117349): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, it, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
INTERVENÇÃO 47 COMIDA E VINHO — CIFAP
INTERVENÇÃO 47 GÉNEROS ALIMENTÍCIOS E VINHOS — CIFAP
Property / summary: TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English) / qualifier
 
readability score: 0.0012972087175267
Amount0.0012972087175267
Unit1
Property / summaryProperty / summary
FORMAÇÃO ESPECIALIZADA NO SETOR GASTRONÓMICO PARA INSERÇÃO NO EMPREGO (Portuguese)
SETOR GASTRONÓMICO DE FORMAÇÃO DE PERITOS PARA A INSERÇÃO NO TRABALHO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Cugnoli / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / start time
 
30 April 2019
Timestamp+2019-04-30T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 30 April 2019 / rank
 
Normal rank
Property / end time
 
4 October 2021
Timestamp+2021-10-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 4 October 2021 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Scheda n.47 PO 18/20, Asse 3_10iv_az. 10.4.1. Enogastronomia / rank
 
Normal rank

Latest revision as of 03:27, 10 October 2024

Project Q4117349 in Italy
Language Label Description Also known as
English
INTERVENTION 47 FOOD AND WINE — CIFAP
Project Q4117349 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    64,500.0 Euro
    0 references
    budget
    129,000.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    30 April 2019
    0 references
    end time
    4 October 2021
    0 references
    beneficiary name (string)
    CIFAP SRL
    0 references
    beneficiary
    Q4082928
    0 references
    programme
    Abruzzo - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    42°18'36.94"N, 13°57'27.32"E
    0 references
    summary
    FORMAZIONE ESPERTI SETTORE GASTRONOMICO PER INSERIMENTO LAVORATIVO (Italian)
    0 references
    FORMACIÓN DE EXPERTOS EN EL SECTOR GASTRONÓMICO PARA LA INSERCIÓN LABORAL (Spanish)
    point in time
    30 January 2022
    0 references
    TRAINING EXPERT GASTRONOMIC SECTOR FOR JOB INSERTION (English)
    point in time
    31 January 2022
    readability score
    0.0012972087175267
    0 references
    FORMATION DU SECTEUR GASTRONOMIQUE EXPERT POUR L’INSERTION PROFESSIONNELLE (French)
    point in time
    31 January 2022
    0 references
    SCHULUNGSEXPERTEN GASTRONOMIESEKTOR FÜR DIE ARBEITSPLATZEINSETZUNG (German)
    point in time
    1 February 2022
    0 references
    OPLEIDING VAN DESKUNDIGE GASTRONOMISCHE SECTOR VOOR HET INBRENGEN VAN BANEN (Dutch)
    point in time
    3 February 2022
    0 references
    UDDANNELSE EKSPERT GASTRONOMISK SEKTOR FOR JOB INDSÆTTELSE (Danish)
    point in time
    20 July 2022
    0 references
    ΚΑΤΆΡΤΙΣΗ ΕΙΔΙΚΌΣ ΓΑΣΤΡΟΝΟΜΙΚΌΣ ΤΟΜΈΑΣ ΓΙΑ ΤΗΝ ΈΝΤΑΞΗ ΣΕ ΘΈΣΕΙΣ ΕΡΓΑΣΊΑΣ (Greek)
    point in time
    20 July 2022
    0 references
    EDUKACIJA STRUČNOG GASTRONOMSKOG SEKTORA ZA ZAPOŠLJAVANJE (Croatian)
    point in time
    20 July 2022
    0 references
    FORMAREA SECTORULUI GASTRONOMIC DE SPECIALITATE PENTRU INSERȚIA DE LOCURI DE MUNCĂ (Romanian)
    point in time
    20 July 2022
    0 references
    ODBORNÁ PRÍPRAVA ODBORNÝ GASTRONOMICKÝ SEKTOR PRE ZARAĎOVANIE DO ZAMESTNANIA (Slovak)
    point in time
    20 July 2022
    0 references
    TAĦRIĠ TAS-SETTUR GASTRONOMIKU ESPERT GĦALL-INKLUŻJONI TAL-IMPJIEGI (Maltese)
    point in time
    20 July 2022
    0 references
    SETOR GASTRONÓMICO DE FORMAÇÃO DE PERITOS PARA A INSERÇÃO NO TRABALHO (Portuguese)
    point in time
    20 July 2022
    0 references
    GASTRONOMISEN ALAN KOULUTUS TYÖPAIKKOJEN LISÄÄMISEKSI (Finnish)
    point in time
    20 July 2022
    0 references
    SZKOLENIE SPECJALISTYCZNEGO SEKTORA GASTRONOMICZNEGO W ZAKRESIE WPROWADZANIA MIEJSC PRACY (Polish)
    point in time
    20 July 2022
    0 references
    USPOSABLJANJE STROKOVNEGA GASTRONOMSKEGA SEKTORJA ZA ZAPOSLOVANJE (Slovenian)
    point in time
    20 July 2022
    0 references
    ŠKOLENÍ ODBORNÉHO GASTRONOMICKÉHO SEKTORU PRO ZAŘAZENÍ DO ZAMĚSTNÁNÍ (Czech)
    point in time
    20 July 2022
    0 references
    SPECIALISTŲ GASTRONOMIJOS SEKTORIAUS MOKYMAS DARBO INTARPUI (Lithuanian)
    point in time
    20 July 2022
    0 references
    APMĀCĪBAS EKSPERTU GASTRONOMIJAS NOZARĒ, LAI IEKĻAUTU DARBĀ (Latvian)
    point in time
    20 July 2022
    0 references
    ОБУЧЕНИЕ НА ЕКСПЕРТ ГАСТРОНОМИЧЕСКИ СЕКТОР ЗА ВКЛЮЧВАНЕ НА РАБОТА (Bulgarian)
    point in time
    20 July 2022
    0 references
    SZAKMAI GASZTRONÓMIAI ÁGAZAT KÉPZÉSE A MUNKAERŐ-BEILLESZKEDÉSHEZ (Hungarian)
    point in time
    20 July 2022
    0 references
    OILIÚINT A CHUR AR AN EARNÁIL GASTRANÓMAÍOCH SHAINEOLACH LE HAGHAIDH POST A CHUR ISTEACH (Irish)
    point in time
    20 July 2022
    0 references
    UTBILDNING EXPERT GASTRONOMISKA SEKTORN FÖR JOBBINTRÄDE (Swedish)
    point in time
    20 July 2022
    0 references
    KOOLITUS EKSPERT GASTRONOOMIA SEKTORIS TÖÖLE SIIRDUMINE (Estonian)
    point in time
    20 July 2022
    0 references
    location (string)
    PESCARA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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