IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1 (Q4106641): Difference between revisions

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MELHORIA DAS TÉCNICAS DE CONFEÇÃO DE PASTELARIA FRESCA -LINEA B 1
MELHORIA DAS TÉCNICAS DE FAZER CONTRATO PARA PASSAGEIROS FRESCOS - LINHA B 1
Property / summary: COMPANY TRAINING (English) / qualifier
 
readability score: 0.00009553701162436864
Amount0.00009553701162436864
Unit1
Property / summaryProperty / summary
FORMAÇÃO DA EMPRESA (Portuguese)
FORMAÇÃO DE EMPRESAS (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Rapallo / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Azioni di formazione continua e permanente  Linea di intervento B  Programma Operativo Regione Liguria Fondo Sociale Europeo 2014-2020 (Asse I  Occupazione e Asse III Istruzione e Formazione)  / rank
 
Normal rank

Latest revision as of 03:23, 10 October 2024

Project Q4106641 in Italy
Language Label Description Also known as
English
IMPROVEMENT OF THE TECHNIQUES OF MAKING FRESH PASTRY COUNTER -LINEA B 1
Project Q4106641 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    2,160.97 Euro
    0 references
    budget
    4,321.93 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    27 September 2018
    0 references
    end time
    1 September 2021
    0 references
    beneficiary name (string)
    CANEPA 1862 S.R.L.
    0 references
    beneficiary
    Q4106640
    0 references
    programme
    Liguria - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    44°21'4.14"N, 9°13'46.81"E
    0 references
    summary
    FORMAZIONE AZIENDALE (Italian)
    0 references
    COMPANY TRAINING (English)
    point in time
    27 January 2022
    readability score
    0.00009553701162436864
    0 references
    FORMATION DE L’ENTREPRISE (French)
    point in time
    28 January 2022
    0 references
    BETRIEBLICHE AUSBILDUNG (German)
    point in time
    28 January 2022
    0 references
    OPLEIDING VAN BEDRIJVEN (Dutch)
    point in time
    29 January 2022
    0 references
    FORMACIÓN DE EMPRESAS (Spanish)
    point in time
    29 January 2022
    0 references
    VIRKSOMHEDSUDDANNELSE (Danish)
    point in time
    20 July 2022
    0 references
    ΚΑΤΆΡΤΙΣΗ ΕΠΙΧΕΙΡΉΣΕΩΝ (Greek)
    point in time
    20 July 2022
    0 references
    OSPOSOBLJAVANJE PODUZEĆA (Croatian)
    point in time
    20 July 2022
    0 references
    FORMAREA ÎNTREPRINDERILOR (Romanian)
    point in time
    20 July 2022
    0 references
    FIREMNÉ ŠKOLENIA (Slovak)
    point in time
    20 July 2022
    0 references
    TAĦRIĠ TAL-KUMPANIJA (Maltese)
    point in time
    20 July 2022
    0 references
    FORMAÇÃO DE EMPRESAS (Portuguese)
    point in time
    20 July 2022
    0 references
    YRITYSKOULUTUS (Finnish)
    point in time
    20 July 2022
    0 references
    SZKOLENIA W FIRMIE (Polish)
    point in time
    20 July 2022
    0 references
    USPOSABLJANJE PODJETIJ (Slovenian)
    point in time
    20 July 2022
    0 references
    FIREMNÍ ŠKOLENÍ (Czech)
    point in time
    20 July 2022
    0 references
    ĮMONĖS MOKYMAS (Lithuanian)
    point in time
    20 July 2022
    0 references
    UZŅĒMUMU APMĀCĪBA (Latvian)
    point in time
    20 July 2022
    0 references
    ФИРМЕНО ОБУЧЕНИЕ (Bulgarian)
    point in time
    20 July 2022
    0 references
    VÁLLALATI KÉPZÉS (Hungarian)
    point in time
    20 July 2022
    0 references
    OILIÚINT NA CUIDEACHTA (Irish)
    point in time
    20 July 2022
    0 references
    FÖRETAGSUTBILDNING (Swedish)
    point in time
    20 July 2022
    0 references
    ETTEVÕTTE KOOLITUS (Estonian)
    point in time
    20 July 2022
    0 references
    location (string)
    RAPALLO
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

     
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