DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (Q1966936): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
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DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS | DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA | ||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 33,175.0 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 66,350.0 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / summary: DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (English) / qualifier | |||||||||||||||
readability score: 0.0008587294118789
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| Property / summary | Property / summary | ||||||||||||||
DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA (Portuguese) | |||||||||||||||
| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: Conegliano / rank | |||||||||||||||
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| Property / priority axis | |||||||||||||||
| Property / priority axis: Employability / rank | |||||||||||||||
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| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Sustainable and quality employment / rank | |||||||||||||||
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| Property / budget | |||||||||||||||
56,762.5 Euro
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| Property / budget: 56,762.5 Euro / rank | |||||||||||||||
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| Property / EU contribution | |||||||||||||||
51,600.0 Euro
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| Property / EU contribution: 51,600.0 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
90.91 percent
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| Property / co-financing rate: 90.91 percent / rank | |||||||||||||||
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| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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| Property / Call for proposal | |||||||||||||||
| Property / Call for proposal: DGR 2216/16 - LA RICERCA A SOSTEGNO DELLA TRASFORMAZIONE AZIENDALE. INNOVATORI IN AZIENDA - ASSE I OCCUPABILITÂ / rank | |||||||||||||||
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Latest revision as of 18:46, 9 October 2024
Project Q1966936 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD |
Project Q1966936 in Italy |
Statements
51,600.0 Euro
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56,762.5 Euro
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90.91 percent
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2 May 2017
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2 May 2019
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24 September 2019
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UNIVERSITA' DEGLI STUDI DI PADOVA
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45°53'10.39"N, 12°17'51.94"E
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DIVEL: STUDIO PER IL MIGLIORAMENTO DELLA QUALITA' DEI DISTILLATI DI TRADIZIONE VENETA: INDIVIDUAZIONE DELLE MATERIE PRIME E DEI PROCESSI PIU' IDONEI PER LA PRODUZIONE DEI DISTILLATI E DELLE BOTTI PER L'AFFINAMENTO IN LEGNO (Italian)
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DIVEL: STUDY TO IMPROVE THE QUALITY OF WINE DISTILLATES IN THE VENETO REGION: IDENTIFICATION OF RAW MATERIALS AND PROCESSES SUITABLE FOR THE PRODUCTION OF DISTILLATES AND BARRELS FOR AGEING IN WOOD (English)
0.0008587294118789
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DIVEL: ÉTUDE POUR L’AMÉLIORATION DE LA QUALITÉ DES DISTILLATS TRADITIONNELS VÉNITIENS: IDENTIFICATION DES MATIÈRES PREMIÈRES ET DES PROCÉDÉS LES PLUS APPROPRIÉS POUR LA PRODUCTION DE DISTILLATS ET DE FÛTS POUR LE VIEILLISSEMENT DU BOIS (French)
13 December 2021
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DIVEL: STUDIE TER VERBETERING VAN DE KWALITEIT VAN TRADITIONELE VENETIAANSE DISTILLATEN: IDENTIFICATIE VAN DE MEEST GESCHIKTE GRONDSTOFFEN EN PROCESSEN VOOR DE PRODUCTIE VAN DISTILLATEN EN VATEN VOOR VEROUDERING IN HOUT (Dutch)
22 December 2021
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DIVEL: STUDIE ZUR VERBESSERUNG DER QUALITÄT DER TRADITIONELLEN VENEZIANISCHEN DESTILLATE: IDENTIFIZIERUNG DER AM BESTEN GEEIGNETEN ROHSTOFFE UND VERFAHREN ZUR HERSTELLUNG VON DESTILLATEN UND FÄSSERN FÜR DIE ALTERUNG IN HOLZ (German)
23 December 2021
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DIVEL: ESTUDIO PARA LA MEJORA DE LA CALIDAD DE LOS DESTILADOS VENECIANOS TRADICIONALES: IDENTIFICACIÓN DE LAS MATERIAS PRIMAS Y PROCESOS MÁS ADECUADOS PARA LA PRODUCCIÓN DE DESTILADOS Y BARRILES PARA EL ENVEJECIMIENTO DE LA MADERA (Spanish)
24 January 2022
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DIVEL: UNDERSØGELSE TIL FORBEDRING AF KVALITETEN AF VINDESTILLATER I VENETO-REGIONEN: IDENTIFIKATION AF RÅVARER OG PROCESSER, DER ER EGNEDE TIL FREMSTILLING AF DESTILLATER OG TØNDER TIL LAGRING I TRÆ (Danish)
4 July 2022
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DIVEL: ΜΕΛΈΤΗ ΓΙΑ ΤΗ ΒΕΛΤΊΩΣΗ ΤΗΣ ΠΟΙΌΤΗΤΑΣ ΤΩΝ ΑΠΟΣΤΑΓΜΆΤΩΝ ΟΊΝΟΥ ΣΤΗΝ ΠΕΡΙΟΧΉ VENETO: ΠΡΟΣΔΙΟΡΙΣΜΌΣ ΤΩΝ ΠΡΏΤΩΝ ΥΛΏΝ ΚΑΙ ΤΩΝ ΔΙΕΡΓΑΣΙΏΝ ΠΟΥ ΕΊΝΑΙ ΚΑΤΆΛΛΗΛΕΣ ΓΙΑ ΤΗΝ ΠΑΡΑΓΩΓΉ ΑΠΟΣΤΑΓΜΆΤΩΝ ΚΑΙ ΒΑΡΕΛΙΏΝ ΓΙΑ ΠΑΛΑΊΩΣΗ ΣΕ ΞΎΛΟ (Greek)
4 July 2022
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DIVEL: STUDIJA ZA POBOLJŠANJE KVALITETE DESTILATA VINA U REGIJI VENETO: IDENTIFIKACIJA SIROVINA I POSTUPAKA PRIKLADNIH ZA PROIZVODNJU DESTILATA I BAČVI ZA DOZRIJEVANJE U DRVU (Croatian)
4 July 2022
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DIVEL: STUDIU PENTRU ÎMBUNĂTĂȚIREA CALITĂȚII DISTILATELOR DE VIN ÎN REGIUNEA VENETO: IDENTIFICAREA MATERIILOR PRIME ȘI A PROCESELOR ADECVATE PENTRU PRODUCȚIA DE DISTILATE ȘI BUTOAIE PENTRU ÎNVECHIRE ÎN LEMN (Romanian)
4 July 2022
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DIVEL: ŠTÚDIA NA ZLEPŠENIE KVALITY VÍNNYCH DESTILÁTOV V REGIÓNE BENÁTSKO: IDENTIFIKÁCIA SUROVÍN A PROCESOV VHODNÝCH NA VÝROBU DESTILÁTOV A SUDOV URČENÝCH NA DOZRIEVANIE V DREVE (Slovak)
4 July 2022
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DIVEL: STUDJU BIEX TITTEJJEB IL-KWALITÀ TAD-DISTILLATI TAL-INBID FIR-REĠJUN TAL-VENETO: IDENTIFIKAZZJONI TA’ MATERJA PRIMA U PROĊESSI ADATTATI GĦALL-PRODUZZJONI TA’ DISTILLATI U BTIETI GĦALL-MATURAZZJONI FL-INJAM (Maltese)
4 July 2022
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DIVEL: ESTUDO PARA MELHORAR A QUALIDADE DOS DESTILADOS DE VINHO NA REGIÃO DO VENETO: IDENTIFICAÇÃO DE MATÉRIAS-PRIMAS E PROCESSOS ADEQUADOS À PRODUÇÃO DE DESTILADOS E BARREIRAS PARA ENVELHECIMENTO EM MADEIRA (Portuguese)
4 July 2022
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DIVEL: TUTKIMUS VIINITISLEIDEN LAADUN PARANTAMISEKSI VENETON ALUEELLA: PUUN VANHENTAMISEEN TARKOITETTUJEN TISLEIDEN JA TYNNYRIEN TUOTANTOON SOVELTUVIEN RAAKA-AINEIDEN JA PROSESSIEN TUNNISTAMINEN (Finnish)
4 July 2022
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DIVEL: BADANIE MAJĄCE NA CELU POPRAWĘ JAKOŚCI DESTYLATÓW WINA W REGIONIE WENECJI EUGANEJSKIEJ: IDENTYFIKACJA SUROWCÓW I PROCESÓW NADAJĄCYCH SIĘ DO PRODUKCJI DESTYLATÓW I BECZEK DO LEŻAKOWANIA W DREWNIE (Polish)
4 July 2022
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DIVEL: ŠTUDIJA ZA IZBOLJŠANJE KAKOVOSTI VINSKIH DESTILATOV V BENEČIJI: IDENTIFIKACIJA SUROVIN IN POSTOPKOV, PRIMERNIH ZA PROIZVODNJO DESTILATOV IN SODOV ZA STARANJE V LESU (Slovenian)
4 July 2022
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DIVEL: STUDIE NA ZLEPŠENÍ JAKOSTI VINNÝCH DESTILÁTŮ V REGIONU BENÁTSKO: IDENTIFIKACE SUROVIN A PROCESŮ VHODNÝCH PRO VÝROBU DESTILÁTŮ A SUDŮ PRO ZRÁNÍ VE DŘEVĚ (Czech)
4 July 2022
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DIVEL: VYNO DISTILIATŲ KOKYBĖS GERINIMO VENETO REGIONE TYRIMAS: ŽALIAVŲ IR PROCESŲ, TINKAMŲ BRANDINTI MEDIENAI SKIRTŲ DISTILIATŲ IR STATINIŲ GAMYBAI, NUSTATYMAS (Lithuanian)
4 July 2022
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DIVEL: PĒTĪJUMS VĪNA DESTILĀTU KVALITĀTES UZLABOŠANAI VENETO REĢIONĀ: TO IZEJVIELU UN PROCESU IDENTIFIKĀCIJA, KAS IR PIEMĒROTI DESTILĀTU UN MUCU RAŽOŠANAI IZTURĒŠANAI KOKSNĒ (Latvian)
4 July 2022
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DIVEL: ПРОУЧВАНЕ ЗА ПОДОБРЯВАНЕ НА КАЧЕСТВОТО НА ВИНЕНИТЕ ДЕСТИЛАТИ ВЪВ ВЕНЕТО: ИДЕНТИФИЦИРАНЕ НА СУРОВИНИ И ПРОЦЕСИ, ПОДХОДЯЩИ ЗА ПРОИЗВОДСТВОТО НА ДЕСТИЛАТИ И БЪЧВИ ЗА ОТЛЕЖАВАНЕ В ДЪРВО (Bulgarian)
4 July 2022
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DIVEL: TANULMÁNY A BORPÁRLATOK MINŐSÉGÉNEK JAVÍTÁSÁRA VENETO RÉGIÓBAN: DESZTILLÁTUMOK ÉS HORDÓK FÁBÓL TÖRTÉNŐ ÉRLELÉSÉRE ALKALMAS NYERSANYAGOK ÉS ELJÁRÁSOK AZONOSÍTÁSA (Hungarian)
4 July 2022
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DIVEL: STAIDÉAR CHUN CÁILÍOCHT DRIOGÁITÍ FÍONA I RÉIGIÚN VENETO A FHEABHSÚ: AMHÁBHAIR AGUS PRÓISIS ATÁ OIRIÚNACH DO THÁIRGEADH DRIOGÁITÍ AGUS BAIRILLÍ A SHAINAITHINT LE HAGHAIDH AOSÚ IN ADHMAD (Irish)
4 July 2022
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DIVEL: STUDIE FÖR ATT FÖRBÄTTRA KVALITETEN PÅ VINDESTILLAT I REGIONEN VENETIEN: IDENTIFIERING AV RÅVAROR OCH PROCESSER SOM LÄMPAR SIG FÖR FRAMSTÄLLNING AV DESTILLAT OCH FAT FÖR LAGRING I TRÄ (Swedish)
4 July 2022
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DIVEL: VENETO PIIRKONNA VEINIDESTILLAATIDE KVALITEEDI PARANDAMISE UURING: PUIDUS LAAGERDAMISEKS ETTENÄHTUD DESTILLAATIDE JA VAATIDE TOOTMISEKS SOBIVATE TOORAINETE JA PROTSESSIDE KINDLAKSTEGEMINE (Estonian)
4 July 2022
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CONEGLIANO
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TREVISO
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8 April 2023
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Identifiers
C12C17000280006
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