RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (Q1966036): Difference between revisions
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(Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,) |
(Changed label, description and/or aliases in pt) |
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RETRAIR PROFISSIONALMENTE NO SETOR DA TRANSFORMAÇÃO ALIMENTAR | |||||||||||||||
| Property / EU contribution | |||||||||||||||
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| Property / EU contribution: 46,506.4 Euro / rank | |||||||||||||||
| Property / budget | |||||||||||||||
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| Property / budget: 93,012.8 Euro / rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
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| Property / co-financing rate: 50.0 percent / rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
| Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q261865 / rank | |||||||||||||||
| Property / summary: RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English) / qualifier | |||||||||||||||
readability score: 0.0004166485505946
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| Property / summary | Property / summary | ||||||||||||||
RETRAIR PROFISSIONALMENTE NO SETOR DA TRANSFORMAÇÃO ALIMENTAR (Portuguese) | |||||||||||||||
| Property / contained in Local Administrative Unit | |||||||||||||||
| Property / contained in Local Administrative Unit: Chioggia / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary | |||||||||||||||
| Property / beneficiary: Q4244291 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / beneficiary name (string) | |||||||||||||||
UNIONCOOP FORMAZIONE E IMPRESA SCARL | |||||||||||||||
| Property / beneficiary name (string): UNIONCOOP FORMAZIONE E IMPRESA SCARL / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / priority axis | |||||||||||||||
| Property / priority axis: Social inclusion / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / thematic objective | |||||||||||||||
| Property / thematic objective: Social inclusion / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / budget | |||||||||||||||
74,829.83 Euro
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| Property / budget: 74,829.83 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / EU contribution | |||||||||||||||
32,519.5 Euro
| |||||||||||||||
| Property / EU contribution: 32,519.5 Euro / rank | |||||||||||||||
Preferred rank | |||||||||||||||
| Property / co-financing rate | |||||||||||||||
43.46 percent
| |||||||||||||||
| Property / co-financing rate: 43.46 percent / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / date of last update | |||||||||||||||
8 April 2023
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| Property / date of last update: 8 April 2023 / rank | |||||||||||||||
Normal rank | |||||||||||||||
| Property / Call for proposal | |||||||||||||||
| Property / Call for proposal: DGR 840/15 - INTERVENTI DI POLITICA ATTIVA - CON MODALITÂ A SPORTELLO - ANNO 2015/2016 (INTEGRATA DA DGR 2021/15, DGR 555/16 E DGR 124/17) / rank | |||||||||||||||
Normal rank | |||||||||||||||
Latest revision as of 18:46, 9 October 2024
Project Q1966036 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR |
Project Q1966036 in Italy |
Statements
32,519.5 Euro
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74,829.83 Euro
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43.46 percent
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1 February 2017
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5 November 2018
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22 October 2018
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UNIONCOOP FORMAZIONE E IMPRESA SCARL
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45°13'8.00"N, 12°16'42.89"E
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RIQUALIFICARSI PROFESSIONALMENTE NEL SETTORE DELLA TRASFORMAZIONE ALIMENTARE (Italian)
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RETRAIN PROFESSIONALLY IN THE FOOD PROCESSING SECTOR (English)
0.0004166485505946
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RECYCLAGE PROFESSIONNEL DANS LE SECTEUR DE LA TRANSFORMATION ALIMENTAIRE (French)
13 December 2021
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PROFESSIONELE OMSCHOLING IN DE VOEDSELVERWERKENDE SECTOR (Dutch)
22 December 2021
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BERUFLICHE UMSCHULUNG IM BEREICH DER LEBENSMITTELVERARBEITUNG (German)
23 December 2021
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RECICLAJE PROFESIONAL EN EL SECTOR DE LA TRANSFORMACIÓN DE ALIMENTOS (Spanish)
24 January 2022
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FAGLIG OMSKOLING INDEN FOR FØDEVAREFORARBEJDNINGSSEKTOREN (Danish)
4 July 2022
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ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΣΤΟΝ ΤΟΜΈΑ ΤΗΣ ΜΕΤΑΠΟΊΗΣΗΣ ΤΡΟΦΊΜΩΝ (Greek)
4 July 2022
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RECALIFICARE PROFESIONALĂ ÎN SECTORUL PRELUCRĂRII ALIMENTELOR (Romanian)
4 July 2022
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TAĦRIĠ MILL-ĠDID PROFESSJONALI FIS-SETTUR TAL-IPPROĊESSAR TAL-IKEL (Maltese)
4 July 2022
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RETRAIR PROFISSIONALMENTE NO SETOR DA TRANSFORMAÇÃO ALIMENTAR (Portuguese)
4 July 2022
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AMMATILLINEN UUDELLEENKOULUTUS ELINTARVIKKEIDEN JALOSTUSALALLA (Finnish)
4 July 2022
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PRZEKWALIFIKOWAĆ SIĘ PROFESJONALNIE W SEKTORZE PRZETWÓRSTWA SPOŻYWCZEGO (Polish)
4 July 2022
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STROKOVNO PREUSPOSABLJANJE V ŽIVILSKOPREDELOVALNEM SEKTORJU (Slovenian)
4 July 2022
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PROFESIONÁLNÍ REKVALIFIKACE V POTRAVINÁŘSKÉM PRŮMYSLU (Czech)
4 July 2022
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PROFESINIS PERKVALIFIKAVIMAS MAISTO PERDIRBIMO SEKTORIUJE (Lithuanian)
4 July 2022
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PROFESIONĀLĀ PĀRKVALIFICĒŠANĀS PĀRTIKAS PĀRSTRĀDES NOZARĒ (Latvian)
4 July 2022
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ПРОФЕСИОНАЛНА ПРЕКВАЛИФИКАЦИЯ В СЕКТОРА НА ХРАНИТЕЛНО-ВКУСОВАТА ПРОМИШЛЕНОСТ (Bulgarian)
4 July 2022
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SZAKMAI ÁTKÉPZÉS AZ ÉLELMISZER-FELDOLGOZÓ ÁGAZATBAN (Hungarian)
4 July 2022
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OMSKOLA SIG PROFESSIONELLT INOM LIVSMEDELSINDUSTRIN (Swedish)
4 July 2022
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CHIOGGIA
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VENEZIA
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8 April 2023
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Identifiers
H79D17000350009
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