BAKING/BAKERY PRODUCTS — LINE 1.2 (Q1940808): Difference between revisions

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(‎Changed label, description and/or aliases in pt)
 
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label / enlabel / en
 
BAKING/BAKERY PRODUCTS — LINE 1.2
label / frlabel / fr
 
CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2
label / nllabel / nl
 
BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2
label / delabel / de
 
BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2
label / eslabel / es
 
HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2
label / dalabel / da
 
BAGNING/BAGEVARER — LINJE 1.2
label / ellabel / el
 
ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2
label / hrlabel / hr
 
PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2
label / rolabel / ro
 
PRODUSE DE COACERE/PREPARATE – LINIA 1.2
label / sklabel / sk
 
VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2
label / mtlabel / mt
 
PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2
label / ptlabel / pt
 
PRODUTOS DE BARREIRA — LINHA 1.2
label / filabel / fi
 
LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2
label / pllabel / pl
 
PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2
label / sllabel / sl
 
PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2
label / cslabel / cs
 
PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2
label / ltlabel / lt
 
KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2
label / lvlabel / lv
 
CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA
label / bglabel / bg
 
ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2
label / hulabel / hu
 
SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR
label / galabel / ga
 
TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2
label / svlabel / sv
 
BAKNING/BAGERIPRODUKTER – LINJE 1.2
label / etlabel / et
 
KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2
description / endescription / en
Project in Italy financed by DG Regio
Project Q1940808 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1940808 in Italia
description / bgdescription / bg
 
Проект Q1940808 в Италия
description / hrdescription / hr
 
Projekt Q1940808 u Italiji
description / hudescription / hu
 
Projekt Q1940808 Olaszországban
description / csdescription / cs
 
Projekt Q1940808 v Itálii
description / dadescription / da
 
Projekt Q1940808 i Italien
description / nldescription / nl
 
Project Q1940808 in Italië
description / etdescription / et
 
Projekt Q1940808 Itaalias
description / fidescription / fi
 
Projekti Q1940808 Italiassa
description / frdescription / fr
 
Projet Q1940808 en Italie
description / dedescription / de
 
Projekt Q1940808 in Italien
description / eldescription / el
 
Έργο Q1940808 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1940808 san Iodáil
description / lvdescription / lv
 
Projekts Q1940808 Itālijā
description / ltdescription / lt
 
Projektas Q1940808 Italijoje
description / mtdescription / mt
 
Proġett Q1940808 fl-Italja
description / pldescription / pl
 
Projekt Q1940808 we Włoszech
description / ptdescription / pt
 
Projeto Q1940808 na Itália
description / rodescription / ro
 
Proiectul Q1940808 în Italia
description / skdescription / sk
 
Projekt Q1940808 v Taliansku
description / sldescription / sl
 
Projekt Q1940808 v Italiji
description / esdescription / es
 
Proyecto Q1940808 en Italia
description / svdescription / sv
 
Projekt Q1940808 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / beneficiary name (string)
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
 
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257408 / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Serrenti / rank
 
Normal rank
Property / summary
 
BAKING/BAKERY PRODUCTS — LINE 1.2 (English)
Property / summary: BAKING/BAKERY PRODUCTS — LINE 1.2 (English) / rank
 
Normal rank
Property / summary: BAKING/BAKERY PRODUCTS — LINE 1.2 (English) / qualifier
 
readability score: 0.0003318445869378
Amount0.0003318445869378
Unit1
Property / summary
 
CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French)
Property / summary: CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French) / rank
 
Normal rank
Property / summary: CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French) / qualifier
 
point in time: 12 December 2021
Timestamp+2021-12-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch)
Property / summary: BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch) / rank
 
Normal rank
Property / summary: BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German)
Property / summary: BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German) / rank
 
Normal rank
Property / summary: BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2 (Spanish)
Property / summary: HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2 (Spanish) / rank
 
Normal rank
Property / summary: HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2 (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAGNING/BAGEVARER — LINJE 1.2 (Danish)
Property / summary: BAGNING/BAGEVARER — LINJE 1.2 (Danish) / rank
 
Normal rank
Property / summary: BAGNING/BAGEVARER — LINJE 1.2 (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2 (Greek)
Property / summary: ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2 (Greek) / rank
 
Normal rank
Property / summary: ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2 (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2 (Croatian)
Property / summary: PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2 (Croatian) / rank
 
Normal rank
Property / summary: PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2 (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODUSE DE COACERE/PREPARATE – LINIA 1.2 (Romanian)
Property / summary: PRODUSE DE COACERE/PREPARATE – LINIA 1.2 (Romanian) / rank
 
Normal rank
Property / summary: PRODUSE DE COACERE/PREPARATE – LINIA 1.2 (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2 (Slovak)
Property / summary: VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2 (Slovak) / rank
 
Normal rank
Property / summary: VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2 (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2 (Maltese)
Property / summary: PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2 (Maltese) / rank
 
Normal rank
Property / summary: PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2 (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODUTOS DE BARREIRA — LINHA 1.2 (Portuguese)
Property / summary: PRODUTOS DE BARREIRA — LINHA 1.2 (Portuguese) / rank
 
Normal rank
Property / summary: PRODUTOS DE BARREIRA — LINHA 1.2 (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2 (Finnish)
Property / summary: LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2 (Finnish) / rank
 
Normal rank
Property / summary: LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2 (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2 (Polish)
Property / summary: PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2 (Polish) / rank
 
Normal rank
Property / summary: PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2 (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2 (Slovenian)
Property / summary: PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2 (Slovenian) / rank
 
Normal rank
Property / summary: PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2 (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2 (Czech)
Property / summary: PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2 (Czech) / rank
 
Normal rank
Property / summary: PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2 (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2 (Lithuanian)
Property / summary: KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2 (Lithuanian) / rank
 
Normal rank
Property / summary: KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2 (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA (Latvian)
Property / summary: CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA (Latvian) / rank
 
Normal rank
Property / summary: CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2 (Bulgarian)
Property / summary: ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2 (Bulgarian) / rank
 
Normal rank
Property / summary: ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2 (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR (Hungarian)
Property / summary: SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR (Hungarian) / rank
 
Normal rank
Property / summary: SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2 (Irish)
Property / summary: TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2 (Irish) / rank
 
Normal rank
Property / summary: TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2 (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
BAKNING/BAGERIPRODUKTER – LINJE 1.2 (Swedish)
Property / summary: BAKNING/BAGERIPRODUKTER – LINJE 1.2 (Swedish) / rank
 
Normal rank
Property / summary: BAKNING/BAGERIPRODUKTER – LINJE 1.2 (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2 (Estonian)
Property / summary: KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2 (Estonian) / rank
 
Normal rank
Property / summary: KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2 (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / Italian Kohesio ID
 
Property / Italian Kohesio ID: 8sa1001031811lv180205 / rank
 
Normal rank
Property / programme
 
Property / programme: Sardegna - ESF / rank
 
Normal rank
Property / fund
 
Property / fund: European Social Fund / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of Medio Campidano / rank
 
Deprecated rank
Property / contained in NUTS: Province of Medio Campidano / qualifier
 
Property / contained in NUTS
 
Property / contained in NUTS: Province of South Sardinia / rank
 
Normal rank
Property / location (string)
 
SERRENTI
Property / location (string): SERRENTI / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4087808 / rank
 
Normal rank
Property / beneficiary name (string)
 
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
28 June 2019
Timestamp+2019-06-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 28 June 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 18:45, 9 October 2024

Project Q1940808 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 1.2
Project Q1940808 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    end time
    28 June 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°29'33.97"N, 8°58'30.83"E
    0 references
    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 1.2 (Italian)
    0 references
    BAKING/BAKERY PRODUCTS — LINE 1.2 (English)
    readability score
    0.0003318445869378
    0 references
    CUISSON DES PRODUITS CUITS AU FOUR/PAIN — LIGNE 1.2 (French)
    point in time
    12 December 2021
    0 references
    BAKKEN VAN GEBAKKEN PRODUCTEN/BROODPRODUCTEN — LIJN 1.2 (Dutch)
    point in time
    22 December 2021
    0 references
    BACKEN VON BACK-/BROTPRODUKTEN – LINIE 1.2 (German)
    point in time
    23 December 2021
    0 references
    HORNEADO DE PRODUCTOS HORNEADOS/PAN — LÍNEA 1.2 (Spanish)
    point in time
    24 January 2022
    0 references
    BAGNING/BAGEVARER — LINJE 1.2 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 1.2 (Greek)
    point in time
    4 July 2022
    0 references
    PEČENJE/PEKARSKI PROIZVODI – LINIJA 1.2 (Croatian)
    point in time
    4 July 2022
    0 references
    PRODUSE DE COACERE/PREPARATE – LINIA 1.2 (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBKY NA PEČENIE/PEKÁREŇ – RIADOK 1.2 (Slovak)
    point in time
    4 July 2022
    0 references
    PRODOTTI TAL-ĦAMI/FORN — LINJA 1.2 (Maltese)
    point in time
    4 July 2022
    0 references
    PRODUTOS DE BARREIRA — LINHA 1.2 (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 1.2 (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 1.2 (Polish)
    point in time
    4 July 2022
    0 references
    PECILNI/PEKOVNI IZDELKI – VRSTICA 1.2 (Slovenian)
    point in time
    4 July 2022
    0 references
    PEČIVO/PEKAŘSKÉ VÝROBKY – LINKA 1.2 (Czech)
    point in time
    4 July 2022
    0 references
    KEPIMO/KEPYKLŲ PRODUKTAI – EILUTĖ 1.2 (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 1.2. RINDA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 1.2 (Bulgarian)
    point in time
    4 July 2022
    0 references
    SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 1.2. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 1.2 (Irish)
    point in time
    4 July 2022
    0 references
    BAKNING/BAGERIPRODUKTER – LINJE 1.2 (Swedish)
    point in time
    4 July 2022
    0 references
    KÜPSETAMIS- JA PAGARITOOTED – LIIN 1.2 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SERRENTI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E45F18001050009
    0 references
     
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