NCR_INSTRUMENT TO 5 (1-50 HOURS) (Q1755677): Difference between revisions
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NCR_INSTRUMENT TO 5 (1-50 horas) | |||||||
| Property / summary: TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English) / qualifier | |||||||
readability score: 0.0002851794417235
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| Property / summary | Property / summary | ||||||
FORMAÇÃO DA EMPRESA — UMA DE TRÊS EMPRESAS COM UM CURSO DE FORMAÇÃO N.o 7: «UTILIZAÇÃO DE INGREDIENTES E TÉCNICAS DE COZINHA» — 40 HORAS — 3 PARTICIPANTES (Portuguese) | |||||||
| Property / contained in Local Administrative Unit | |||||||
| Property / contained in Local Administrative Unit: Perugia / rank | |||||||
Normal rank | |||||||
| Property / Call for proposal | |||||||
| Property / Call for proposal: Avviso CRESCO 2016 - 2017 e RIAPERTURA / rank | |||||||
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Latest revision as of 18:34, 9 October 2024
Project Q1755677 in Italy
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | NCR_INSTRUMENT TO 5 (1-50 HOURS) |
Project Q1755677 in Italy |
Statements
2,649.8 Euro
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5,299.6 Euro
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50.0 percent
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14 December 2016
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30 October 2020
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TATICS GROUP SPA
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43°6'43.06"N, 12°23'20.44"E
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FORMAZIONE AZIENDALE - ROSTICCERIA GALLINA ALDO PERCORSO FORMATIVO N. 7: "USO DEGLI INGREDIENTI E TECNICHE DI PREPARAZIONE IN CUCINA" - 40 ORE - 3 PARTECIPANTI (Italian)
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TRAINING OF THE COMPANY — ONE OF THREE HENS HAVING A TRAINING COURSE NO 7: ‘USE OF COOKING INGREDIENTS AND TECHNIQUES’ — 40 HOURS — 3 PARTICIPANTS (English)
0.0002851794417235
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FORMATION D’ENTREPRISE — ROSTICCERIA HEN ALDO COURS DE FORMATION NO 7: «UTILISATION D’INGRÉDIENTS ET TECHNIQUES DE PRÉPARATION DANS LA CUISINE» — 40 HEURES — 3 PARTICIPANTS (French)
10 December 2021
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BETRIEBSAUSBILDUNG – ROSTICCERIA HEN ALDO AUSBILDUNG Nr. 7: „VERWENDUNG VON ZUTATEN UND ZUBEREITUNGSTECHNIKEN IN DER KÜCHE“ – 40 STUNDEN – 3 TEILNEHMER (German)
20 December 2021
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BEDRIJFSOPLEIDING — ROSTICCERIA HEN ALDO TRAINING NR. 7: „GEBRUIK VAN INGREDIËNTEN EN BEREIDINGSTECHNIEKEN IN DE KEUKEN” — 40 UUR — 3 DEELNEMERS (Dutch)
22 December 2021
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FORMACIÓN DE EMPRESAS — ROSTICCERIA HEN ALDO CURSO DE FORMACIÓN N.º 7: «USO DE INGREDIENTES Y TÉCNICAS DE PREPARACIÓN EN LA COCINA» — 40 HORAS — 3 PARTICIPANTES (Spanish)
23 January 2022
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UDDANNELSE AF VIRKSOMHEDEN — EN AF TRE HØNER, DER HAR ET UDDANNELSESKURSUS NR. 7: "BRUG AF INGREDIENSER OG TEKNIKKER TIL MADLAVNING" — 40 TIMER — 3 DELTAGERE (Danish)
3 July 2022
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ΚΑΤΆΡΤΙΣΗ ΤΗΣ ΕΤΑΙΡΕΊΑΣ — ΜΊΑ ΑΠΌ ΤΙΣ ΤΡΕΙΣ ΌΡΝΙΘΕΣ ΠΟΥ ΈΧΟΥΝ ΈΝΑ ΕΚΠΑΙΔΕΥΤΙΚΌ ΠΡΌΓΡΑΜΜΑ ΑΡΙΘ. 7: «ΧΡΉΣΗ ΣΥΣΤΑΤΙΚΏΝ ΚΑΙ ΤΕΧΝΙΚΏΝ ΜΑΓΕΙΡΈΜΑΤΟΣ» — 40 ΏΡΕΣ — 3 ΣΥΜΜΕΤΈΧΟΝΤΕΣ (Greek)
3 July 2022
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OSPOSOBLJAVANJE TVRTKE – JEDNA OD TRI KOKOŠI KOJE IMAJU TEČAJ OSPOSOBLJAVANJA BR. 7: „UPOTREBA SASTOJAKA I TEHNIKA KUHANJA” – 40 SATI – 3 SUDIONIKA (Croatian)
3 July 2022
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FORMAREA COMPANIEI – UNA DINTRE CELE TREI GĂINI CARE AU UN CURS DE FORMARE NR. 7: „UTILIZAREA INGREDIENTELOR ȘI TEHNICILOR DE GĂTIT” – 40 DE ORE – 3 PARTICIPANȚI (Romanian)
3 July 2022
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ODBORNÁ PRÍPRAVA SPOLOČNOSTI – JEDNA Z TROCH SLIEPOK S VÝCVIKOVÝM KURZOM Č. 7: „POUŽÍVANIE PRÍSAD A TECHNÍK VARENIA“ – 40 HODÍN – 3 ÚČASTNÍCI (Slovak)
3 July 2022
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TAĦRIĠ TAL-KUMPANIJA — WIEĦED MINN TLIET TIĠIEĠ LI GĦANDU KORS TA’ TAĦRIĠ NRU 7: “UŻU TA’ INGREDJENTI U TEKNIKI TAT-TISJIR” — 40 SIEGĦA — 3 PARTEĊIPANTI (Maltese)
3 July 2022
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FORMAÇÃO DA EMPRESA — UMA DE TRÊS EMPRESAS COM UM CURSO DE FORMAÇÃO N.o 7: «UTILIZAÇÃO DE INGREDIENTES E TÉCNICAS DE COZINHA» — 40 HORAS — 3 PARTICIPANTES (Portuguese)
3 July 2022
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YRITYKSEN KOULUTUS – YKSI KOLMESTA KANASTA, JOILLA ON KURSSI NRO 7: ”VALMISTUSAINEIDEN JA -TEKNIIKOIDEN KÄYTTÖ” – 40 TUNTIA – 3 OSALLISTUJAA (Finnish)
3 July 2022
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SZKOLENIE FIRMY – JEDNA Z TRZECH KUR POSIADAJĄCYCH SZKOLENIE NR 7: „STOSOWANIE SKŁADNIKÓW I TECHNIK GOTOWANIA” – 40 GODZIN – 3 UCZESTNIKÓW (Polish)
3 July 2022
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USPOSABLJANJE PODJETJA – ENA OD TREH KOKOŠI, KI IMAJO TEČAJ USPOSABLJANJA ŠT. 7: „UPORABA SESTAVIN IN TEHNIK KUHANJA“ – 40 UR – 3 UDELEŽENCI (Slovenian)
3 July 2022
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ŠKOLENÍ SPOLEČNOSTI – JEDNA ZE TŘÍ SLEPIC S VÝCVIKOVÝM KURZEM Č. 7: „POUŽITÍ PŘÍSAD A TECHNIK K VAŘENÍ“ – 40 HODIN – 3 ÚČASTNÍCI (Czech)
3 July 2022
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ĮMONĖS MOKYMAS – VIENA IŠ TRIJŲ VIŠTŲ, BAIGUSIŲ MOKYMO KURSĄ NR. 7: „MAISTO PRODUKTŲ GAMINIMO SUDEDAMŲJŲ DALIŲ IR METODŲ NAUDOJIMAS“ – 40 VALANDŲ – 3 DALYVIAI (Lithuanian)
3 July 2022
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UZŅĒMUMA APMĀCĪBA — VIENA NO TRIM VISTĀM, KAM IR 7. MĀCĪBU KURSS: “VĀRĪŠANAS SASTĀVDAĻU UN PAŅĒMIENU IZMANTOŠANA” — 40 STUNDAS — 3 DALĪBNIEKI (Latvian)
3 July 2022
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ОБУЧЕНИЕ НА ФИРМАТА — ЕДНА ОТ ТРИТЕ КОКОШКИ С КУРС НА ОБУЧЕНИЕ № 7: „ИЗПОЛЗВАНЕ НА ГОТВАРСКИ СЪСТАВКИ И ТЕХНИКИ“ — 40 ЧАСА — 3 УЧАСТНИЦИ (Bulgarian)
3 July 2022
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A VÁLLALAT KÉPZÉSE – A 7. SZÁMÚ KÉPZÉSSEL RENDELKEZŐ HÁROM TYÚK EGYIKE: „FŐZŐÖSSZETEVŐK ÉS TECHNIKÁK HASZNÁLATA” – 40 ÓRA – 3 RÉSZTVEVŐ (Hungarian)
3 July 2022
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OILIÚINT NA CUIDEACHTA — CEANN DE THRÍ CHEARC A BHFUIL CÚRSA OILIÚNA UIMH. 7 ACU: ‘ÚSÁID COMHÁBHAR AGUS TEICNÍCÍ CÓCAIREACHTA’ — 40 UAIR AN CHLOIG — 3 RANNPHÁIRTÍ (Irish)
3 July 2022
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UTBILDNING AV FÖRETAGET – EN AV TRE HÖNS SOM HAR EN UTBILDNING NR 7: ”ANVÄNDNING AV INGREDIENSER OCH TEKNIKER FÖR MATLAGNING” – 40 TIMMAR – 3 DELTAGARE (Swedish)
3 July 2022
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ETTEVÕTTE KOOLITUS – ÜKS KOLMEST KANAST, KELLEL ON KOOLITUSKURSUS NR 7: „TOIDUVALMISTAMISE KOOSTISOSADE JA MEETODITE KASUTAMINE“- 40 TUNDI – 3 OSALEJAT (Estonian)
3 July 2022
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PERUGIA
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8 April 2023
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Identifiers
I95B18001670007
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