RESEARCH AND DEVELOPMENT OF PROTEIN INGREDIENTS AND FOODS WITH TECHNOLOGICAL AND HEALTHY FUNCTIONALITIES AIMED AT SPECIFIC POPULATION GROUPS (Q3211116): Difference between revisions

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INVESTIGAÇÃO E DESENVOLVIMENTO DE INGREDIENTES PROTEICOS E ALIMENTOS COM FUNCIONALIDADES TECNOLÓGICAS E SAUDÁVEIS DESTINADAS A GRUPOS POPULACIONAIS ESPECÍFICOS
INVESTIGAÇÃO E DESENVOLVIMENTO DE INGREDIENTES DE PROTEÍNAS E GÉNEROS ALIMENTÍCIOS COM FUNCIONAMENTOS TECNOLÓGICOS E SAÚDE DESTINADOS A GRUPOS DE POPULAÇÃO ESPECÍFICOS
Property / budget
536,340.0 Euro
Amount536,340.0 Euro
UnitEuro
 
Property / budget: 536,340.0 Euro / rank
Normal rank
 
Property / co-financing rate
80.0 percent
Amount80.0 percent
Unitpercent
 
Property / co-financing rate: 80.0 percent / rank
Normal rank
 
Property / EU contribution
429,072.0 Euro
Amount429,072.0 Euro
UnitEuro
 
Property / EU contribution: 429,072.0 Euro / rank
Normal rank
 
Property / summary: RESEARCH AND DEVELOPMENT OF PROTEIN INGREDIENTS AND FOODS WITH TECHNOLOGICAL AND HEALTHY FUNCTIONALITIES AIMED AT SPECIFIC POPULATION GROUPS (English) / qualifier
 
readability score: 0.0008223889954855
Amount0.0008223889954855
Unit1
Property / summaryProperty / summary
INVESTIGAÇÃO E DESENVOLVIMENTO DE INGREDIENTES PROTEICOS E ALIMENTOS COM FUNCIONALIDADES TECNOLÓGICAS E SAUDÁVEIS DESTINADAS A GRUPOS POPULACIONAIS ESPECÍFICOS (Portuguese)
INVESTIGAÇÃO E DESENVOLVIMENTO DE INGREDIENTES DE PROTEÍNAS E GÉNEROS ALIMENTÍCIOS COM FUNCIONAMENTOS TECNOLÓGICOS E SAÚDE DESTINADOS A GRUPOS DE POPULAÇÃO ESPECÍFICOS (Portuguese)
Property / postal code
32054
 
Property / postal code: 32054 / rank
Normal rank
 
Property / location (string)
Ourense
 
Property / location (string): Ourense / rank
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Property / coordinate location
42°11'48.66"N, 7°36'41.08"W
Latitude42.1968459
Longitude-7.6114105
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 42°11'48.66"N, 7°36'41.08"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Ourense / rank
Normal rank
 
Property / location (string)
 
Ourense
Property / location (string): Ourense / rank
 
Normal rank
Property / postal code
 
32990
Property / postal code: 32990 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Ourense / rank
 
Normal rank
Property / contained in NUTS: Ourense / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Ourense / rank
 
Normal rank
Property / contained in Local Administrative Unit: Ourense / qualifier
 
Property / coordinate location
 
42°20'41.10"N, 7°58'52.14"W
Latitude42.34475155
Longitude-7.9811467
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 42°20'41.10"N, 7°58'52.14"W / rank
 
Normal rank
Property / coordinate location: 42°20'41.10"N, 7°58'52.14"W / qualifier
 
Property / budget
 
536,340.0 Euro
Amount536,340.0 Euro
UnitEuro
Property / budget: 536,340.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
292,037.12 Euro
Amount292,037.12 Euro
UnitEuro
Property / EU contribution: 292,037.12 Euro / rank
 
Preferred rank
Property / co-financing rate
 
54.45 percent
Amount54.45 percent
Unitpercent
Property / co-financing rate: 54.45 percent / rank
 
Normal rank
Property / date of last update
 
21 December 2023
Timestamp+2023-12-21T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 21 December 2023 / rank
 
Normal rank

Latest revision as of 11:07, 9 October 2024

Project Q3211116 in Spain
Language Label Description Also known as
English
RESEARCH AND DEVELOPMENT OF PROTEIN INGREDIENTS AND FOODS WITH TECHNOLOGICAL AND HEALTHY FUNCTIONALITIES AIMED AT SPECIFIC POPULATION GROUPS
Project Q3211116 in Spain

    Statements

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    292,037.12 Euro
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    536,340.0 Euro
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    54.45 percent
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    3 July 2015
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    31 December 2017
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    COOPERATIVAS ORENSANAS, S.COOP.LTDA.
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    42°20'41.10"N, 7°58'52.14"W
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    32990
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    INVESTIGACIÓN Y DESARROLLO DE INGREDIENTES Y ALIMENTOS PROTEICOS CON FUNCIONALIDADES TECNOLÓGICAS Y SALUDABLES DIRIGIDOS A GRUPOS DE POBLACIONES ESPECIFICOS (Spanish)
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    RESEARCH AND DEVELOPMENT OF PROTEIN INGREDIENTS AND FOODS WITH TECHNOLOGICAL AND HEALTHY FUNCTIONALITIES AIMED AT SPECIFIC POPULATION GROUPS (English)
    14 October 2021
    0.0008223889954855
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    RECHERCHE ET DÉVELOPPEMENT D’INGRÉDIENTS PROTÉIQUES ET D’ALIMENTS DOTÉS DE FONCTIONNALITÉS TECHNOLOGIQUES ET SAINES VISANT DES GROUPES DE POPULATION SPÉCIFIQUES (French)
    5 December 2021
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    FORSCHUNG UND ENTWICKLUNG VON PROTEINZUTATEN UND LEBENSMITTELN MIT TECHNOLOGISCHEN UND GESUNDEN FUNKTIONEN FÜR BESTIMMTE BEVÖLKERUNGSGRUPPEN (German)
    9 December 2021
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    ONDERZOEK EN ONTWIKKELING VAN EIWITINGREDIËNTEN EN VOEDINGSMIDDELEN MET TECHNOLOGISCHE EN GEZONDE FUNCTIES GERICHT OP SPECIFIEKE BEVOLKINGSGROEPEN (Dutch)
    17 December 2021
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    RICERCA E SVILUPPO DI INGREDIENTI PROTEICI E ALIMENTI CON FUNZIONALITÀ TECNOLOGICHE E SANE RIVOLTE A GRUPPI SPECIFICI DI POPOLAZIONE (Italian)
    16 January 2022
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    ΈΡΕΥΝΑ ΚΑΙ ΑΝΆΠΤΥΞΗ ΠΡΩΤΕΪΝΙΚΏΝ ΣΥΣΤΑΤΙΚΏΝ ΚΑΙ ΤΡΟΦΊΜΩΝ ΜΕ ΤΕΧΝΟΛΟΓΙΚΈΣ ΚΑΙ ΥΓΙΕΙΝΈΣ ΛΕΙΤΟΥΡΓΊΕΣ ΠΟΥ ΑΠΕΥΘΎΝΟΝΤΑΙ ΣΕ ΣΥΓΚΕΚΡΙΜΈΝΕΣ ΠΛΗΘΥΣΜΙΑΚΈΣ ΟΜΆΔΕΣ (Greek)
    18 August 2022
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    FORSKNING OG UDVIKLING AF PROTEININGREDIENSER OG FØDEVARER MED TEKNOLOGISKE OG SUNDE FUNKTIONER RETTET MOD SPECIFIKKE BEFOLKNINGSGRUPPER (Danish)
    18 August 2022
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    TIETYILLE VÄESTÖRYHMILLE SUUNNATTUJEN PROTEIININ AINESOSIEN JA ELINTARVIKKEIDEN, JOILLA ON TEKNOLOGISIA JA TERVEELLISIÄ TOIMINTOJA, TUTKIMUS JA KEHITTÄMINEN (Finnish)
    18 August 2022
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    RIĊERKA U ŻVILUPP TA’ INGREDJENTI TA’ PROTEINI U IKEL B’FUNZJONALITAJIET TEKNOLOĠIĊI U B’SAĦĦITHOM IMMIRATI LEJN GRUPPI SPEĊIFIĊI TAL-POPOLAZZJONI (Maltese)
    18 August 2022
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    TĀDU OLBALTUMVIELU SASTĀVDAĻU UN PĀRTIKAS PRODUKTU AR TEHNOLOĢISKĀM UN VESELĪGĀM FUNKCIJĀM IZPĒTE UN IZSTRĀDE, KAS PAREDZĒTI KONKRĒTĀM IEDZĪVOTĀJU GRUPĀM (Latvian)
    18 August 2022
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    VÝSKUM A VÝVOJ BIELKOVINOVÝCH ZLOŽIEK A POTRAVÍN S TECHNOLOGICKÝMI A ZDRAVÝMI FUNKCIAMI ZAMERANÝMI NA KONKRÉTNE SKUPINY OBYVATEĽSTVA (Slovak)
    18 August 2022
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    TAIGHDE AGUS FORBAIRT A DHÉANAMH AR CHOMHÁBHAIR PRÓITÉINE AGUS AR BHIANNA A BHFUIL FEIDHMIÚLACHTAÍ TEICNEOLAÍOCHA AGUS SLÁINTIÚLA ACU ATÁ DÍRITHE AR GHRÚPAÍ SONRACHA DEN DAONRA (Irish)
    18 August 2022
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    VÝZKUM A VÝVOJ BÍLKOVINNÝCH SLOŽEK A POTRAVIN S TECHNOLOGICKÝMI A ZDRAVÝMI FUNKCEMI ZAMĚŘENÝMI NA SPECIFICKÉ SKUPINY OBYVATELSTVA (Czech)
    18 August 2022
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    INVESTIGAÇÃO E DESENVOLVIMENTO DE INGREDIENTES DE PROTEÍNAS E GÉNEROS ALIMENTÍCIOS COM FUNCIONAMENTOS TECNOLÓGICOS E SAÚDE DESTINADOS A GRUPOS DE POPULAÇÃO ESPECÍFICOS (Portuguese)
    18 August 2022
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    VALGU KOOSTISOSADE JA TEHNOLOOGILISTE JA TERVISLIKE FUNKTSIOONIDEGA TOIDUAINETE UURIMINE JA ARENDAMINE KONKREETSETELE ELANIKKONNARÜHMADELE (Estonian)
    18 August 2022
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    A FEHÉRJEÖSSZETEVŐK ÉS A TECHNOLÓGIAI ÉS EGÉSZSÉGES FUNKCIÓKKAL RENDELKEZŐ ÉLELMISZEREK KUTATÁSA ÉS FEJLESZTÉSE MEGHATÁROZOTT NÉPESSÉGCSOPORTOK SZÁMÁRA (Hungarian)
    18 August 2022
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    ИЗСЛЕДВАНЕ И РАЗРАБОТВАНЕ НА ПРОТЕИНОВИ СЪСТАВКИ И ХРАНИ С ТЕХНОЛОГИЧНИ И ЗДРАВОСЛОВНИ ФУНКЦИОНАЛНИ ВЪЗМОЖНОСТИ, НАСОЧЕНИ КЪМ КОНКРЕТНИ ГРУПИ ОТ НАСЕЛЕНИЕТО (Bulgarian)
    18 August 2022
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    BALTYMŲ SUDEDAMŲJŲ DALIŲ IR MAISTO PRODUKTŲ, TURINČIŲ TECHNOLOGINES IR SVEIKAS FUNKCIJAS, MOKSLINIAI TYRIMAI IR PLĖTRA, SKIRTI KONKREČIOMS GYVENTOJŲ GRUPĖMS (Lithuanian)
    18 August 2022
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    ISTRAŽIVANJE I RAZVOJ PROTEINSKIH SASTOJAKA I HRANE S TEHNOLOŠKIM I ZDRAVIM FUNKCIJAMA NAMIJENJENIM POSEBNIM SKUPINAMA STANOVNIŠTVA (Croatian)
    18 August 2022
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    FORSKNING OM OCH UTVECKLING AV PROTEININGREDIENSER OCH LIVSMEDEL MED TEKNISKA OCH HÄLSOSAMMA FUNKTIONER SOM RIKTAR SIG TILL SÄRSKILDA BEFOLKNINGSGRUPPER (Swedish)
    18 August 2022
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    CERCETAREA ȘI DEZVOLTAREA INGREDIENTELOR PROTEICE ȘI A ALIMENTELOR CU FUNCȚIONALITĂȚI TEHNOLOGICE ȘI SĂNĂTOASE CARE VIZEAZĂ GRUPURI SPECIFICE DE POPULAȚIE (Romanian)
    18 August 2022
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    RAZISKAVE IN RAZVOJ BELJAKOVINSKIH SESTAVIN IN ŽIVIL S TEHNOLOŠKIMI IN ZDRAVIMI FUNKCIJAMI, NAMENJENIMI POSEBNIM SKUPINAM PREBIVALSTVA (Slovenian)
    18 August 2022
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    BADANIA I ROZWÓJ SKŁADNIKÓW BIAŁKOWYCH I ŻYWNOŚCI O TECHNOLOGICZNYCH I ZDROWYCH FUNKCJACH SKIEROWANYCH DO OKREŚLONYCH GRUP LUDNOŚCI (Polish)
    18 August 2022
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    Ourense
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    21 December 2023
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    Identifiers

    ITC-20151395-7
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