(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (Q2048260): Difference between revisions

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(0311000262) MELHORIA DA QUALIDADE DA HIGIENE E DA SERVIDÃO DA CARNE E DOS PRODUTOS À BASE DE CARNE ATRAVÉS DA ADOÇÃO DE TRATAMENTOS ALTERNATIVOS DE HIGIENIZAÇÃO
(0311000262) MELHORIA DA QUALIDADE DA HIGIENE E DA SERVABILIDADE DA CARNE E DOS PRODUTOS À BASE DE CARNE ATRAVÉS DE TRATAMENTOS ALTERNATIVOS DE SANITIZAÇÃO
Property / summary: (0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (English) / qualifier
 
readability score: 0.0126135114852531
Amount0.0126135114852531
Unit1
Property / summaryProperty / summary
(0311000262) MELHORIA DA QUALIDADE DA HIGIENE E DA SERVIDÃO DA CARNE E DOS PRODUTOS À BASE DE CARNE ATRAVÉS DA ADOÇÃO DE TRATAMENTOS ALTERNATIVOS DE HIGIENIZAÇÃO (Portuguese)
(0311000262) MELHORIA DA QUALIDADE DA HIGIENE E DA SERVABILIDADE DA CARNE E DOS PRODUTOS À BASE DE CARNE ATRAVÉS DE TRATAMENTOS ALTERNATIVOS DE SANITIZAÇÃO (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Villafalletto / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: 14-20 Bando Poli_LINEA A / rank
 
Normal rank

Latest revision as of 06:44, 9 October 2024

Project Q2048260 in Italy
Language Label Description Also known as
English
(0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS
Project Q2048260 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    29,193.0 Euro
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    budget
    58,386.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    29 December 2016
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    end time
    16 October 2019
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    expected end time
    16 October 2019
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    beneficiary name (string)
    CMV SRL
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    beneficiary
    CMV SRL
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    programme
    Piemonte - ERDF
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    coordinate location

    44°32'37.43"N, 7°32'24.47"E
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    summary
    (0311000262) MIGLIORAMENTO DELLA QUALITà IGIENICO-SANITARIA E DELLA CONSERVABILITA¿ DI CARNE E PRODOTTI CARNEI ATTRAVERSO L¿UTILIZZO DI TRATTAMENTI SANIFICANTI ALTERNATIVI (Italian)
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    (0311000262) IMPROVED QUALITY OF HYGIENE AND SERVABILITY OF MEAT AND MEAT PRODUCTS THROUGH UPTAKE OF ALTERNATIVE SANITISING TREATMENTS (English)
    readability score
    0.0126135114852531
    0 references
    (0311000262) AMÉLIORATION DE LA QUALITÉ HYGIÉNIQUE ET SANITAIRE ET DE LA CONSERVATION DE LA VIANDE ET DES PRODUITS À BASE DE VIANDE GRÂCE À L’UTILISATION DE TRAITEMENTS D’ASSAINISSEMENT ALTERNATIFS (French)
    point in time
    16 December 2021
    0 references
    (0311000262) VERBETERING VAN DE HYGIËNISCHE EN SANITAIRE KWALITEIT EN DE HOUDBAARHEID VAN VLEES EN VLEESPRODUCTEN DOOR HET GEBRUIK VAN ALTERNATIEVE ONTSMETTINGSBEHANDELINGEN (Dutch)
    point in time
    23 December 2021
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    (0311000262) VERBESSERUNG DER HYGIENISCHEN UND GESUNDHEITSPOLIZEILICHEN QUALITÄT UND ERHALTUNG VON FLEISCH UND FLEISCHERZEUGNISSEN DURCH DEN EINSATZ ALTERNATIVER DESINFEKTIONSBEHANDLUNGEN (German)
    point in time
    24 December 2021
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    (0311000262) MEJORA DE LA CALIDAD HIGIÉNICA Y SANITARIA Y CONSERVABILIDAD DE LA CARNE Y LOS PRODUCTOS CÁRNICOS MEDIANTE EL USO DE TRATAMIENTOS ALTERNATIVOS DE DESINFECCIÓN (Spanish)
    point in time
    25 January 2022
    0 references
    (0311000262) FORBEDRET HYGIEJNE- OG HOLDBARHEDSKVALITET FOR KØD OG KØDPRODUKTER GENNEM OPTAGELSE AF ALTERNATIVE DESINFICERINGSBEHANDLINGER (Danish)
    point in time
    5 July 2022
    0 references
    (0311000262) ΒΕΛΤΊΩΣΗ ΤΗΣ ΠΟΙΌΤΗΤΑΣ ΤΗΣ ΥΓΙΕΙΝΉΣ ΚΑΙ ΤΗΣ ΛΕΙΤΟΥΡΓΊΑΣ ΤΟΥ ΚΡΈΑΤΟΣ ΚΑΙ ΤΩΝ ΠΡΟΪΌΝΤΩΝ ΜΕ ΒΆΣΗ ΤΟ ΚΡΈΑΣ ΜΈΣΩ ΤΗΣ ΧΡΉΣΗΣ ΕΝΑΛΛΑΚΤΙΚΏΝ ΕΠΕΞΕΡΓΑΣΙΏΝ ΑΠΟΛΎΜΑΝΣΗΣ (Greek)
    point in time
    5 July 2022
    0 references
    (0311000262) POBOLJŠANA KVALITETA HIGIJENE I KORISNOSTI MESA I MESNIH PROIZVODA UVOĐENJEM ALTERNATIVNIH TRETMANA ZA DEZINFEKCIJU (Croatian)
    point in time
    5 July 2022
    0 references
    (0311000262) ÎMBUNĂTĂȚIREA CALITĂȚII IGIENEI ȘI A SERVIBILITĂȚII CĂRNII ȘI A PRODUSELOR DIN CARNE PRIN UTILIZAREA UNOR TRATAMENTE DE DEZINFECTARE ALTERNATIVE (Romanian)
    point in time
    5 July 2022
    0 references
    (0311000262) ZLEPŠENÁ KVALITA HYGIENY A SERVÍROVATEĽNOSŤ MÄSA A MÄSOVÝCH VÝROBKOV PROSTREDNÍCTVOM ALTERNATÍVNEHO DEZINFEKČNÉHO OŠETRENIA (Slovak)
    point in time
    5 July 2022
    0 references
    (0311000262) KWALITÀ MTEJBA TAL-IĠJENE U S-SERVABBILTÀ TAL-LAĦAM U TAL-PRODOTTI TAL-LAĦAM PERMEZZ TAL-UŻU TA’ TRATTAMENTI ALTERNATTIVI TA’ SANITIZZAZZJONI (Maltese)
    point in time
    5 July 2022
    0 references
    (0311000262) MELHORIA DA QUALIDADE DA HIGIENE E DA SERVABILIDADE DA CARNE E DOS PRODUTOS À BASE DE CARNE ATRAVÉS DE TRATAMENTOS ALTERNATIVOS DE SANITIZAÇÃO (Portuguese)
    point in time
    5 July 2022
    0 references
    (0311000262) LIHAN JA LIHATUOTTEIDEN HYGIENIAN JA TOIMIVUUDEN PARANTAMINEN OTTAMALLA KÄYTTÖÖN VAIHTOEHTOISIA PUHDISTUSKÄSITTELYJÄ (Finnish)
    point in time
    5 July 2022
    0 references
    (0311000262) POPRAWA JAKOŚCI HIGIENY I TRWAŁOŚCI MIĘSA I PRODUKTÓW MIĘSNYCH DZIĘKI ZASTOSOWANIU ALTERNATYWNYCH METOD ODKAŻANIA (Polish)
    point in time
    5 July 2022
    0 references
    (0311000262) IZBOLJŠANA KAKOVOST HIGIENE IN UPORABNOST MESA IN MESNIH IZDELKOV Z UPORABO ALTERNATIVNIH POSTOPKOV ZA SANIRANJE (Slovenian)
    point in time
    5 July 2022
    0 references
    (0311000262) ZLEPŠENÍ KVALITY HYGIENY A SPOTŘEBITELNOST MASA A MASNÝCH VÝROBKŮ ZAVEDENÍM ALTERNATIVNÍCH DEZINFEKČNÍCH OŠETŘENÍ (Czech)
    point in time
    5 July 2022
    0 references
    (0311000262) PAGERĖJO MĖSOS IR MĖSOS PRODUKTŲ HIGIENOS KOKYBĖ IR TINKAMUMAS JŲ PATVARUMUI, TAIKANT ALTERNATYVIUS DEZINFEKAVIMO BŪDUS (Lithuanian)
    point in time
    5 July 2022
    0 references
    (0311000262) UZLABOTA GAĻAS UN GAĻAS PRODUKTU HIGIĒNAS KVALITĀTE UN SERVABILITY, IZMANTOJOT ALTERNATĪVUS DEZINFEKCIJAS LĪDZEKĻUS (Latvian)
    point in time
    5 July 2022
    0 references
    (0311000262) ПОДОБРЯВАНЕ НА КАЧЕСТВОТО НА ХИГИЕНАТА И ДЪЛГОТРАЙНОСТТА НА МЕСОТО И МЕСНИТЕ ПРОДУКТИ ЧРЕЗ ВЪВЕЖДАНЕ НА АЛТЕРНАТИВНИ ДЕЗИНФЕКЦИРАЩИ ПРОЦЕДУРИ (Bulgarian)
    point in time
    5 July 2022
    0 references
    (0311000262) A HÚS ÉS HÚSKÉSZÍTMÉNYEK HIGIÉNIÁJÁNAK ÉS HASZNÁLHATÓSÁGÁNAK JAVÍTÁSA ALTERNATÍV FERTŐTLENÍTŐ KEZELÉSEK ALKALMAZÁSA RÉVÉN (Hungarian)
    point in time
    5 July 2022
    0 references
    (0311000262) CÁILÍOCHT FHEABHSAITHE SLÁINTEACHAIS AGUS SERVABILITY FEOLA AGUS TÁIRGÍ FEOLA TRÍ CHÓIREÁLACHA SLÁINTÍOCHTA MALARTACHA A GHLACADH (Irish)
    point in time
    5 July 2022
    0 references
    (0311000262) FÖRBÄTTRAD HYGIENKVALITET OCH ANVÄNDBARHET HOS KÖTT OCH KÖTTPRODUKTER GENOM ANVÄNDNING AV ALTERNATIVA SANERINGSBEHANDLINGAR (Swedish)
    point in time
    5 July 2022
    0 references
    (0311000262) PARANDATI HÜGIEENI KVALITEETI NING LIHA- JA LIHATOODETE KASUTUSKÕLBLIKKUST ALTERNATIIVSETE DESINFITSEERIMISVIISIDE KASUTUSELEVÕTU KAUDU (Estonian)
    point in time
    5 July 2022
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    location (string)
    VILLAFALLETTO
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    date of last update
    8 April 2023
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    Identifiers

    Italian Unique Project Code
    J66G17000300009
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