Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER) (Q2026838): Difference between revisions

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(‎Changed label, description and/or aliases in da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, nl, fr, de, es, and other parts: Adding translations: da, el, hr, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed label, description and/or aliases in pt)
 
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label / ptlabel / pt
Alimento & amp; Bebida: GESTÃO DE SERVIÇOS DE RESTAURAÇÃO E RESTAURAÇÃO (BARREN/WAITER)
Alimentos & Bebidas: GESTÃO DOS SERVIÇOS DE ALIMENTAÇÃO E RESTAURAÇÃO (BARREN/ÁGUA)
Property / EU contribution
71,750.0 Euro
Amount71,750.0 Euro
UnitEuro
 
Property / EU contribution: 71,750.0 Euro / rank
Normal rank
 
Property / budget
71,750.0 Euro
Amount71,750.0 Euro
UnitEuro
 
Property / budget: 71,750.0 Euro / rank
Normal rank
 
Property / co-financing rate
100.0 percent
Amount100.0 percent
Unitpercent
 
Property / co-financing rate: 100.0 percent / rank
Normal rank
 
Property / summary: DEVELOPMENT OF A TRAINING PATHWAY FOR THE ACQUISITION OF THE QUALIFICATION AS A KITCHEN PROVIDER, THE TREATMENT OF RAW AND SEMI-FINISHED MATERIALS, THE PREPARATION AND DISTRIBUTION OF DISHES AND BEVERAGES. (English) / qualifier
 
readability score: 0.0001303012384133
Amount0.0001303012384133
Unit1
Property / summaryProperty / summary
DESENVOLVIMENTO DE UM PERCURSO DE FORMAÇÃO PARA A AQUISIÇÃO DA QUALIFICAÇÃO COMO PRESTADOR DE COZINHA, O TRATAMENTO DE MATÉRIAS-PRIMAS E SEMIACABADAS, A PREPARAÇÃO E DISTRIBUIÇÃO DE PRATOS E BEBIDAS. (Portuguese)
DESENVOLVIMENTO DE UM VIA DE FORMAÇÃO PARA A AQUISIÇÃO DA QUALIFICAÇÃO COMO FORNECEDOR DE COZINHAS, O TRATAMENTO DE MATERIAIS EM BRUTO E SEMIFINADOS, A PREPARAÇÃO E DISTRIBUIÇÃO DE DISPOSITIVOS E BEBIDAS. (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Pisa / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: EDUCATION AND TRAINING / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Educational and vocational training / rank
 
Normal rank
Property / budget
 
66,010.0 Euro
Amount66,010.0 Euro
UnitEuro
Property / budget: 66,010.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
66,010.0 Euro
Amount66,010.0 Euro
UnitEuro
Property / EU contribution: 66,010.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
100.0 percent
Amount100.0 percent
Unitpercent
Property / co-financing rate: 100.0 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: (DD 6858/16) AVVISO PUBBLICO PER LA CONCESSIONE DI FINANZIAMENTI DI PROGETTI DI FORMAZIONE PER L'INSERIMENTO LAVORATIVO MISURA C.3.1.1.B - (SCADENZA 15/10/2016) / rank
 
Normal rank

Latest revision as of 06:41, 9 October 2024

Project Q2026838 in Italy
Language Label Description Also known as
English
Food & Beverage: MANAGEMENT OF FOOD AND CATERING SERVICES (BARREN/WAITER)
Project Q2026838 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    66,010.0 Euro
    0 references
    budget
    66,010.0 Euro
    0 references
    co-financing rate
    100.0 percent
    0 references
    start time
    22 February 2017
    0 references
    end time
    15 June 2018
    0 references
    expected end time
    10 May 2018
    0 references
    beneficiary name (string)
    SCUOLA ITALIANA TURISMO SRL
    0 references
    beneficiary
    Q4053830
    0 references
    programme
    Toscana - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    43°42'57.38"N, 10°24'6.70"E
    0 references
    summary
    REALIZZAZIONE DI UN PERCORSO FORMATIVO PER L'ACQUISIZIONE DELLA QUALIFICA DI ADDETTO ALL'APPROVVIGIONAMENTO DELLA CUCINA, AL TRATTAMENTO DELLE MATERIE PRIME E SEMILAVORATI, ALLA PREPARAZIONE E DISTRIBUZIONE DELLE PIETANZE E BEVANDE. (Italian)
    0 references
    DEVELOPMENT OF A TRAINING PATHWAY FOR THE ACQUISITION OF THE QUALIFICATION AS A KITCHEN PROVIDER, THE TREATMENT OF RAW AND SEMI-FINISHED MATERIALS, THE PREPARATION AND DISTRIBUTION OF DISHES AND BEVERAGES. (English)
    readability score
    0.0001303012384133
    0 references
    RÉALISATION D’UN COURS DE FORMATION POUR L’ACQUISITION DE LA QUALIFICATION DE LA PERSONNE RESPONSABLE DE LA FOURNITURE DE LA CUISINE, LE TRAITEMENT DES MATIÈRES PREMIÈRES ET SEMI-FINIES, LA PRÉPARATION ET LA DISTRIBUTION DE PLATS ET DE BOISSONS. (French)
    point in time
    14 December 2021
    0 references
    REALISATIE VAN EEN OPLEIDING VOOR DE VERWERVING VAN DE KWALIFICATIE VAN DE PERSOON DIE VERANTWOORDELIJK IS VOOR DE LEVERING VAN DE KEUKEN, DE BEHANDELING VAN RUWE EN HALFFABRIKATEN, DE BEREIDING EN DISTRIBUTIE VAN GERECHTEN EN DRANKEN. (Dutch)
    point in time
    23 December 2021
    0 references
    DURCHFÜHRUNG EINES SCHULUNGSKURSES FÜR DEN ERWERB DER QUALIFIKATION DES VERANTWORTLICHEN FÜR DIE LIEFERUNG DER KÜCHE, DIE BEHANDLUNG VON ROH- UND HALBFERTIGSTOFFEN, DIE VORBEREITUNG UND VERTEILUNG VON SPEISEN UND GETRÄNKEN. (German)
    point in time
    24 December 2021
    0 references
    REALIZACIÓN DE UN CURSO DE FORMACIÓN PARA LA ADQUISICIÓN DE LA CUALIFICACIÓN DE LA PERSONA RESPONSABLE DEL SUMINISTRO DE LA COCINA, EL TRATAMIENTO DE MATERIAS PRIMAS Y SEMIACABADAS, LA PREPARACIÓN Y DISTRIBUCIÓN DE PLATOS Y BEBIDAS. (Spanish)
    point in time
    24 January 2022
    0 references
    UDVIKLING AF EN UDDANNELSESFORLØB FOR ERHVERVELSE AF KVALIFIKATIONEN SOM KØKKENLEVERANDØR, BEHANDLING AF RÅ- OG HALVFABRIKATA, TILBEREDNING OG DISTRIBUTION AF RETTER OG DRIKKEVARER. (Danish)
    point in time
    5 July 2022
    0 references
    ΑΝΆΠΤΥΞΗ ΜΙΑΣ ΔΙΑΔΡΟΜΉΣ ΚΑΤΆΡΤΙΣΗΣ ΓΙΑ ΤΗΝ ΑΠΌΚΤΗΣΗ ΤΟΥ ΤΊΤΛΟΥ ΩΣ ΠΆΡΟΧΟΣ ΚΟΥΖΊΝΑΣ, ΤΗΝ ΕΠΕΞΕΡΓΑΣΊΑ ΤΩΝ ΠΡΏΤΩΝ ΚΑΙ ΗΜΙΚΑΤΕΡΓΑΣΜΈΝΩΝ ΥΛΙΚΏΝ, ΤΗΝ ΠΡΟΕΤΟΙΜΑΣΊΑ ΚΑΙ ΤΗ ΔΙΑΝΟΜΉ ΕΔΕΣΜΆΤΩΝ ΚΑΙ ΠΟΤΏΝ. (Greek)
    point in time
    5 July 2022
    0 references
    RAZVOJ OSPOSOBLJAVANJA ZA STJECANJE KVALIFIKACIJE KAO PONUĐAČA KUHINJE, OBRADA SIROVIH I POLUPROIZVODA, PRIPREMA I DISTRIBUCIJA JELA I PIĆA. (Croatian)
    point in time
    5 July 2022
    0 references
    DEZVOLTAREA UNEI CĂI DE FORMARE PENTRU DOBÂNDIREA CALIFICĂRII CA FURNIZOR DE BUCĂTĂRIE, TRATAREA MATERIALELOR PRIME ȘI SEMIFINITE, PREPARAREA ȘI DISTRIBUIREA MÂNCĂRURILOR ȘI BĂUTURILOR. (Romanian)
    point in time
    5 July 2022
    0 references
    ROZVOJ ODBORNEJ PRÍPRAVY NA ZÍSKANIE KVALIFIKÁCIE AKO DODÁVATEĽA KUCHYNE, SPRACOVANIE SUROVÍN A POLOTOVAROV, PRÍPRAVA A DISTRIBÚCIA JEDÁL A NÁPOJOV. (Slovak)
    point in time
    5 July 2022
    0 references
    L-IŻVILUPP TA’ MOGĦDIJA TA’ TAĦRIĠ GĦALL-AKKWIST TAL-KWALIFIKA BĦALA FORNITUR TAL-KĊINA, IT-TRATTAMENT TA’ MATERJA PRIMA U MATERJALI NOFSHOM LESTI, IL-PREPARAZZJONI U D-DISTRIBUZZJONI TA’ PLATTI U XORB. (Maltese)
    point in time
    5 July 2022
    0 references
    DESENVOLVIMENTO DE UM VIA DE FORMAÇÃO PARA A AQUISIÇÃO DA QUALIFICAÇÃO COMO FORNECEDOR DE COZINHAS, O TRATAMENTO DE MATERIAIS EM BRUTO E SEMIFINADOS, A PREPARAÇÃO E DISTRIBUIÇÃO DE DISPOSITIVOS E BEBIDAS. (Portuguese)
    point in time
    5 July 2022
    0 references
    KOULUTUSVÄYLÄN KEHITTÄMINEN KEITTIÖN TARJOAJAN PÄTEVYYDEN HANKKIMISEKSI, RAAKA-AINEIDEN JA PUOLIVALMIIDEN MATERIAALIEN KÄSITTELY, ASTIOIDEN JA JUOMIEN VALMISTUS JA JAKELU. (Finnish)
    point in time
    5 July 2022
    0 references
    OPRACOWANIE ŚCIEŻKI SZKOLENIOWEJ W CELU NABYCIA KWALIFIKACJI JAKO DOSTAWCY KUCHNI, OBRÓBKI SUROWCÓW I PÓŁPRODUKTÓW, PRZYGOTOWANIA I DYSTRYBUCJI POTRAW I NAPOJÓW. (Polish)
    point in time
    5 July 2022
    0 references
    RAZVOJ POTI USPOSABLJANJA ZA PRIDOBITEV KVALIFIKACIJE ZA PONUDNIKA KUHINJE, OBDELAVO SUROVIN IN POLIZDELKOV, PRIPRAVO IN DISTRIBUCIJO JEDI IN PIJAČ. (Slovenian)
    point in time
    5 July 2022
    0 references
    ROZVOJ VZDĚLÁVACÍ DRÁHY PRO ZÍSKÁNÍ KVALIFIKACE JAKO POSKYTOVATEL KUCHYNĚ, ZPRACOVÁNÍ SUROVIN A POLOTOVARŮ, PŘÍPRAVA A DISTRIBUCE JÍDEL A NÁPOJŮ. (Czech)
    point in time
    5 July 2022
    0 references
    MOKYMO KELIO KŪRIMAS SIEKIANT ĮGYTI VIRTUVĖS TIEKĖJO KVALIFIKACIJĄ, ŽALIAVŲ IR PUSGAMINIŲ APDOROJIMAS, PATIEKALŲ IR GĖRIMŲ PARUOŠIMAS IR PLATINIMAS. (Lithuanian)
    point in time
    5 July 2022
    0 references
    MĀCĪBU CEĻA IZSTRĀDE VIRTUVES PAKALPOJUMU SNIEDZĒJA KVALIFIKĀCIJAS IEGŪŠANAI, IZEJVIELU UN PUSFABRIKĀTU APSTRĀDE, ĒDIENU UN DZĒRIENU SAGATAVOŠANA UN IZPLATĪŠANA. (Latvian)
    point in time
    5 July 2022
    0 references
    РАЗРАБОТВАНЕ НА ОБУЧИТЕЛЕН ПЪТ ЗА ПРИДОБИВАНЕ НА КВАЛИФИКАЦИЯ КАТО ДОСТАВЧИК НА КУХНЯ, ОБРАБОТКА НА СУРОВИ И ПОЛУГОТОВИ МАТЕРИАЛИ, ПРИГОТВЯНЕ И РАЗПРОСТРАНЕНИЕ НА ЯСТИЯ И НАПИТКИ. (Bulgarian)
    point in time
    5 July 2022
    0 references
    KÉPZÉSI ÚTVONAL KIALAKÍTÁSA A KONYHASZOLGÁLTATÓI KÉPESÍTÉS MEGSZERZÉSÉRE, A NYERS ÉS FÉLKÉSZ ANYAGOK KEZELÉSÉRE, ÉTELEK ÉS ITALOK ELKÉSZÍTÉSÉRE ÉS ELOSZTÁSÁRA. (Hungarian)
    point in time
    5 July 2022
    0 references
    COSÁN OILIÚNA A FHORBAIRT CHUN CÁILIÚ MAR SHOLÁTHRAÍ CISTINE A FHÁIL, CÓIREÁIL AMHÁBHAR AGUS LEATHCHRÍOCHNAITHE, ULLMHÚ AGUS DÁILEADH MIASA AGUS DEOCHANNA. (Irish)
    point in time
    5 July 2022
    0 references
    UTVECKLING AV EN UTBILDNINGSVÄG FÖR FÖRVÄRV AV KVALIFIKATION SOM KÖKSLEVERANTÖR, BEHANDLING AV RÅVAROR OCH HALVFABRIKAT, BEREDNING OCH DISTRIBUTION AV RÄTTER OCH DRYCKER. (Swedish)
    point in time
    5 July 2022
    0 references
    KOOLITUSTEE VÄLJATÖÖTAMINE KÖÖGITEENUSE OSUTAJA KVALIFIKATSIOONI OMANDAMISEKS, TOOR- JA POOLTOODETE TÖÖTLEMISEKS, ROOGADE JA JOOKIDE VALMISTAMISEKS JA TURUSTAMISEKS. (Estonian)
    point in time
    5 July 2022
    0 references
    location (string)
    PISA
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D59D17001150006
    0 references
     
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