MR PIGIO SRL (Q1973421): Difference between revisions

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(‎Changed label, description and/or aliases in fr, and other parts: Adding French translations)
(‎Changed label, description and/or aliases in pt)
 
(12 intermediate revisions by 2 users not shown)
label / nllabel / nl
 
PIGIO SRL
label / delabel / de
 
PIGIO SRL
label / eslabel / es
 
PIGIO SRL
label / dalabel / da
 
PIGIO SRL
label / ellabel / el
 
Ο Κ. PIGIO SRL
label / hrlabel / hr
 
G. PIGIO SRL
label / rolabel / ro
 
DOMNUL PIGIO SRL
label / sklabel / sk
 
PÁN PIGIO SRL
label / mtlabel / mt
 
IS-SUR PIGIO SRL
label / ptlabel / pt
 
MR PIGIO SRL
label / filabel / fi
 
PIGIO SRL
label / pllabel / pl
 
PIGIO SRL
label / sllabel / sl
 
PIGIO SRL
label / cslabel / cs
 
PAN PIGIO SRL
label / ltlabel / lt
 
PIGIO SRL
label / lvlabel / lv
 
PIGIO SRL KUNGS
label / bglabel / bg
 
Г-Н PIGIO SRL
label / hulabel / hu
 
PIGIO SRL
label / galabel / ga
 
AN TUASAL PIGIO SRL
label / svlabel / sv
 
PIGIO SRL
label / etlabel / et
 
PIGIO SRL
description / bgdescription / bg
 
Проект Q1973421 в Италия
description / hrdescription / hr
 
Projekt Q1973421 u Italiji
description / hudescription / hu
 
Projekt Q1973421 Olaszországban
description / csdescription / cs
 
Projekt Q1973421 v Itálii
description / dadescription / da
 
Projekt Q1973421 i Italien
description / nldescription / nl
 
Project Q1973421 in Italië
description / etdescription / et
 
Projekt Q1973421 Itaalias
description / fidescription / fi
 
Projekti Q1973421 Italiassa
description / frdescription / fr
 
Projet Q1973421 en Italie
description / dedescription / de
 
Projekt Q1973421 in Italien
description / eldescription / el
 
Έργο Q1973421 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1973421 san Iodáil
description / lvdescription / lv
 
Projekts Q1973421 Itālijā
description / ltdescription / lt
 
Projektas Q1973421 Italijoje
description / mtdescription / mt
 
Proġett Q1973421 fl-Italja
description / pldescription / pl
 
Projekt Q1973421 we Włoszech
description / ptdescription / pt
 
Projeto Q1973421 na Itália
description / rodescription / ro
 
Proiectul Q1973421 în Italia
description / skdescription / sk
 
Projekt Q1973421 v Taliansku
description / sldescription / sl
 
Projekt Q1973421 v Italiji
description / esdescription / es
 
Proyecto Q1973421 en Italia
description / svdescription / sv
 
Projekt Q1973421 i Italien
Property / EU contribution
60,000.0 Euro
Amount60,000.0 Euro
UnitEuro
 
Property / EU contribution: 60,000.0 Euro / rank
Normal rank
 
Property / budget
120,000.0 Euro
Amount120,000.0 Euro
UnitEuro
 
Property / budget: 120,000.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / beneficiary name (string)
PIZZANDO SRL
 
Property / beneficiary name (string): PIZZANDO SRL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q270571 / rank
Normal rank
 
Property / summary: MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English) / qualifier
 
readability score: 0.0049331034289168
Amount0.0049331034289168
Unit1
Property / summary
MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
 
Property / summary: MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English) / rank
Normal rank
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Campobasso / rank
 
Normal rank
Property / summary
 
PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch)
Property / summary: PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch) / rank
 
Normal rank
Property / summary: PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German)
Property / summary: HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German) / rank
 
Normal rank
Property / summary: HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish)
Property / summary: PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish) / rank
 
Normal rank
Property / summary: PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FREMSTILLING AF PIZZABLANDINGER MED HAMPMEL OG KIKÆRKÆRV TIL PRODUKTER, UD FRA ET ORGANOLEPTISK OG SUNDHEDSMÆSSIGT SYNSPUNKT, AFBALANCERET (Danish)
Property / summary: FREMSTILLING AF PIZZABLANDINGER MED HAMPMEL OG KIKÆRKÆRV TIL PRODUKTER, UD FRA ET ORGANOLEPTISK OG SUNDHEDSMÆSSIGT SYNSPUNKT, AFBALANCERET (Danish) / rank
 
Normal rank
Property / summary: FREMSTILLING AF PIZZABLANDINGER MED HAMPMEL OG KIKÆRKÆRV TIL PRODUKTER, UD FRA ET ORGANOLEPTISK OG SUNDHEDSMÆSSIGT SYNSPUNKT, AFBALANCERET (Danish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΠΑΡΑΓΩΓΉ ΜΕΙΓΜΆΤΩΝ ΠΊΤΣΑΣ ΜΕ ΑΛΕΎΡΙ ΚΆΝΝΑΒΗΣ ΚΑΙ ΒΑΚΑΛΆΟΥ ΓΙΑ ΠΡΟΪΌΝΤΑ, ΑΠΌ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΚΑΙ ΥΓΕΙΟΝΟΜΙΚΉ ΆΠΟΨΗ, ΙΣΟΡΡΟΠΗΜΈΝΗ (Greek)
Property / summary: ΠΑΡΑΓΩΓΉ ΜΕΙΓΜΆΤΩΝ ΠΊΤΣΑΣ ΜΕ ΑΛΕΎΡΙ ΚΆΝΝΑΒΗΣ ΚΑΙ ΒΑΚΑΛΆΟΥ ΓΙΑ ΠΡΟΪΌΝΤΑ, ΑΠΌ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΚΑΙ ΥΓΕΙΟΝΟΜΙΚΉ ΆΠΟΨΗ, ΙΣΟΡΡΟΠΗΜΈΝΗ (Greek) / rank
 
Normal rank
Property / summary: ΠΑΡΑΓΩΓΉ ΜΕΙΓΜΆΤΩΝ ΠΊΤΣΑΣ ΜΕ ΑΛΕΎΡΙ ΚΆΝΝΑΒΗΣ ΚΑΙ ΒΑΚΑΛΆΟΥ ΓΙΑ ΠΡΟΪΌΝΤΑ, ΑΠΌ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΚΑΙ ΥΓΕΙΟΝΟΜΙΚΉ ΆΠΟΨΗ, ΙΣΟΡΡΟΠΗΜΈΝΗ (Greek) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROIZVODNJA MJEŠAVINA ZA PIZZU S BRAŠNOM OD KONOPLJE I GRAHOM OD PILETINE ZA PROIZVODE, S ORGANOLEPTIČKOG I ZDRAVSTVENOG STAJALIŠTA, URAVNOTEŽENA (Croatian)
Property / summary: PROIZVODNJA MJEŠAVINA ZA PIZZU S BRAŠNOM OD KONOPLJE I GRAHOM OD PILETINE ZA PROIZVODE, S ORGANOLEPTIČKOG I ZDRAVSTVENOG STAJALIŠTA, URAVNOTEŽENA (Croatian) / rank
 
Normal rank
Property / summary: PROIZVODNJA MJEŠAVINA ZA PIZZU S BRAŠNOM OD KONOPLJE I GRAHOM OD PILETINE ZA PROIZVODE, S ORGANOLEPTIČKOG I ZDRAVSTVENOG STAJALIŠTA, URAVNOTEŽENA (Croatian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FABRICAREA AMESTECURILOR DE PIZZA CU FĂINĂ DE CÂNEPĂ ȘI MĂZĂRICHE DE PUI PENTRU PRODUSE, DIN PUNCT DE VEDERE ORGANOLEPTIC ȘI AL SĂNĂTĂȚII, ECHILIBRATĂ (Romanian)
Property / summary: FABRICAREA AMESTECURILOR DE PIZZA CU FĂINĂ DE CÂNEPĂ ȘI MĂZĂRICHE DE PUI PENTRU PRODUSE, DIN PUNCT DE VEDERE ORGANOLEPTIC ȘI AL SĂNĂTĂȚII, ECHILIBRATĂ (Romanian) / rank
 
Normal rank
Property / summary: FABRICAREA AMESTECURILOR DE PIZZA CU FĂINĂ DE CÂNEPĂ ȘI MĂZĂRICHE DE PUI PENTRU PRODUSE, DIN PUNCT DE VEDERE ORGANOLEPTIC ȘI AL SĂNĂTĂȚII, ECHILIBRATĂ (Romanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VÝROBA PIZZOVÝCH ZMESÍ S KONOPNOU MÚKOU A KURIATKOVÝM VETCHOM PRE VÝROBKY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÉHO HĽADISKA, VYVÁŽENÁ (Slovak)
Property / summary: VÝROBA PIZZOVÝCH ZMESÍ S KONOPNOU MÚKOU A KURIATKOVÝM VETCHOM PRE VÝROBKY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÉHO HĽADISKA, VYVÁŽENÁ (Slovak) / rank
 
Normal rank
Property / summary: VÝROBA PIZZOVÝCH ZMESÍ S KONOPNOU MÚKOU A KURIATKOVÝM VETCHOM PRE VÝROBKY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÉHO HĽADISKA, VYVÁŽENÁ (Slovak) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MANIFATTURA TA’ TAĦLITIET TAL-PIZZA BID-DQIQ TAL-QANNEB U L-ĠULBIENA GĦALL-PRODOTTI, MINN PERSPETTIVA ORGANOLETTIKA U SANITARJA, IBBILANĊJATI (Maltese)
Property / summary: MANIFATTURA TA’ TAĦLITIET TAL-PIZZA BID-DQIQ TAL-QANNEB U L-ĠULBIENA GĦALL-PRODOTTI, MINN PERSPETTIVA ORGANOLETTIKA U SANITARJA, IBBILANĊJATI (Maltese) / rank
 
Normal rank
Property / summary: MANIFATTURA TA’ TAĦLITIET TAL-PIZZA BID-DQIQ TAL-QANNEB U L-ĠULBIENA GĦALL-PRODOTTI, MINN PERSPETTIVA ORGANOLETTIKA U SANITARJA, IBBILANĊJATI (Maltese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FABRICAÇÃO DE MISTURAS DE PIZZA COM FARINHA DE CÂNHAMO E EQUIPAMENTO PARA PRODUTOS, A PARTIR DE UM PONTO DE VISTA ORGANOLÉTICO E SANITÁRIO, BALANÇADOS (Portuguese)
Property / summary: FABRICAÇÃO DE MISTURAS DE PIZZA COM FARINHA DE CÂNHAMO E EQUIPAMENTO PARA PRODUTOS, A PARTIR DE UM PONTO DE VISTA ORGANOLÉTICO E SANITÁRIO, BALANÇADOS (Portuguese) / rank
 
Normal rank
Property / summary: FABRICAÇÃO DE MISTURAS DE PIZZA COM FARINHA DE CÂNHAMO E EQUIPAMENTO PARA PRODUTOS, A PARTIR DE UM PONTO DE VISTA ORGANOLÉTICO E SANITÁRIO, BALANÇADOS (Portuguese) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PIZZASEKOITUSTEN VALMISTUS HAMPPUJAUHOJEN JA SIITOSVENEIDEN KANSSA AISTINVARAISESTA JA TERVEYDELLISESTÄ NÄKÖKULMASTA, TASAPAINOINEN (Finnish)
Property / summary: PIZZASEKOITUSTEN VALMISTUS HAMPPUJAUHOJEN JA SIITOSVENEIDEN KANSSA AISTINVARAISESTA JA TERVEYDELLISESTÄ NÄKÖKULMASTA, TASAPAINOINEN (Finnish) / rank
 
Normal rank
Property / summary: PIZZASEKOITUSTEN VALMISTUS HAMPPUJAUHOJEN JA SIITOSVENEIDEN KANSSA AISTINVARAISESTA JA TERVEYDELLISESTÄ NÄKÖKULMASTA, TASAPAINOINEN (Finnish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRODUKCJA MIESZANEK PIZZY Z MĄKĄ KONOPNĄ I WYKĄ Z PISKLĄT NA PRODUKTY, Z PUNKTU WIDZENIA ORGANOLEPTYCZNEGO I ZDROWOTNEGO, ZRÓWNOWAŻONA (Polish)
Property / summary: PRODUKCJA MIESZANEK PIZZY Z MĄKĄ KONOPNĄ I WYKĄ Z PISKLĄT NA PRODUKTY, Z PUNKTU WIDZENIA ORGANOLEPTYCZNEGO I ZDROWOTNEGO, ZRÓWNOWAŻONA (Polish) / rank
 
Normal rank
Property / summary: PRODUKCJA MIESZANEK PIZZY Z MĄKĄ KONOPNĄ I WYKĄ Z PISKLĄT NA PRODUKTY, Z PUNKTU WIDZENIA ORGANOLEPTYCZNEGO I ZDROWOTNEGO, ZRÓWNOWAŻONA (Polish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROIZVODNJA MEŠANIC PICE S KONOPLJINO MOKO IN PIŠČANČJEGA VEČA ZA IZDELKE, Z ORGANOLEPTIČNEGA IN ZDRAVSTVENEGA VIDIKA, URAVNOTEŽENA (Slovenian)
Property / summary: PROIZVODNJA MEŠANIC PICE S KONOPLJINO MOKO IN PIŠČANČJEGA VEČA ZA IZDELKE, Z ORGANOLEPTIČNEGA IN ZDRAVSTVENEGA VIDIKA, URAVNOTEŽENA (Slovenian) / rank
 
Normal rank
Property / summary: PROIZVODNJA MEŠANIC PICE S KONOPLJINO MOKO IN PIŠČANČJEGA VEČA ZA IZDELKE, Z ORGANOLEPTIČNEGA IN ZDRAVSTVENEGA VIDIKA, URAVNOTEŽENA (Slovenian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VÝROBA PIZZOVÝCH SMĚSÍ S KONOPNOU MOUKOU A CIZRNOVÝM VERŠEM PRO PRODUKTY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÍHO HLEDISKA, VYVÁŽENÁ (Czech)
Property / summary: VÝROBA PIZZOVÝCH SMĚSÍ S KONOPNOU MOUKOU A CIZRNOVÝM VERŠEM PRO PRODUKTY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÍHO HLEDISKA, VYVÁŽENÁ (Czech) / rank
 
Normal rank
Property / summary: VÝROBA PIZZOVÝCH SMĚSÍ S KONOPNOU MOUKOU A CIZRNOVÝM VERŠEM PRO PRODUKTY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÍHO HLEDISKA, VYVÁŽENÁ (Czech) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PICŲ MIŠINIŲ SU KANAPIŲ MILTAIS IR VEIDRODŽIAIS, SKIRTŲ PRODUKTAMS, GAMYBA JUSLINIU IR SVEIKATOS POŽIŪRIU, SUBALANSUOTA (Lithuanian)
Property / summary: PICŲ MIŠINIŲ SU KANAPIŲ MILTAIS IR VEIDRODŽIAIS, SKIRTŲ PRODUKTAMS, GAMYBA JUSLINIU IR SVEIKATOS POŽIŪRIU, SUBALANSUOTA (Lithuanian) / rank
 
Normal rank
Property / summary: PICŲ MIŠINIŲ SU KANAPIŲ MILTAIS IR VEIDRODŽIAIS, SKIRTŲ PRODUKTAMS, GAMYBA JUSLINIU IR SVEIKATOS POŽIŪRIU, SUBALANSUOTA (Lithuanian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PICU MAISĪJUMU RAŽOŠANA AR KAŅEPJU MILTIEM UN CĀĻU VĪĶI PRODUKTIEM NO ORGANOLEPTISKĀ UN VESELĪBAS VIEDOKĻA, LĪDZSVAROTA (Latvian)
Property / summary: PICU MAISĪJUMU RAŽOŠANA AR KAŅEPJU MILTIEM UN CĀĻU VĪĶI PRODUKTIEM NO ORGANOLEPTISKĀ UN VESELĪBAS VIEDOKĻA, LĪDZSVAROTA (Latvian) / rank
 
Normal rank
Property / summary: PICU MAISĪJUMU RAŽOŠANA AR KAŅEPJU MILTIEM UN CĀĻU VĪĶI PRODUKTIEM NO ORGANOLEPTISKĀ UN VESELĪBAS VIEDOKĻA, LĪDZSVAROTA (Latvian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПРОИЗВОДСТВО НА СМЕСИ ОТ ПИЦИ С КОНОПЕНО БРАШНО И ФИШ ЗА НАХУТВАНЕ ЗА ПРОДУКТИ, ОТ ОРГАНОЛЕПТИЧНА И ЗДРАВНА ГЛЕДНА ТОЧКА, БАЛАНСИРАНО (Bulgarian)
Property / summary: ПРОИЗВОДСТВО НА СМЕСИ ОТ ПИЦИ С КОНОПЕНО БРАШНО И ФИШ ЗА НАХУТВАНЕ ЗА ПРОДУКТИ, ОТ ОРГАНОЛЕПТИЧНА И ЗДРАВНА ГЛЕДНА ТОЧКА, БАЛАНСИРАНО (Bulgarian) / rank
 
Normal rank
Property / summary: ПРОИЗВОДСТВО НА СМЕСИ ОТ ПИЦИ С КОНОПЕНО БРАШНО И ФИШ ЗА НАХУТВАНЕ ЗА ПРОДУКТИ, ОТ ОРГАНОЛЕПТИЧНА И ЗДРАВНА ГЛЕДНА ТОЧКА, БАЛАНСИРАНО (Bulgarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PIZZAKEVERÉKEK ELŐÁLLÍTÁSA KENDERLISZTTEL ÉS CSICSERIBORSÓVAL TERMÉKEKHEZ, ÉRZÉKSZERVI ÉS EGÉSZSÉGÜGYI SZEMPONTBÓL, KIEGYENSÚLYOZOTT (Hungarian)
Property / summary: PIZZAKEVERÉKEK ELŐÁLLÍTÁSA KENDERLISZTTEL ÉS CSICSERIBORSÓVAL TERMÉKEKHEZ, ÉRZÉKSZERVI ÉS EGÉSZSÉGÜGYI SZEMPONTBÓL, KIEGYENSÚLYOZOTT (Hungarian) / rank
 
Normal rank
Property / summary: PIZZAKEVERÉKEK ELŐÁLLÍTÁSA KENDERLISZTTEL ÉS CSICSERIBORSÓVAL TERMÉKEKHEZ, ÉRZÉKSZERVI ÉS EGÉSZSÉGÜGYI SZEMPONTBÓL, KIEGYENSÚLYOZOTT (Hungarian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MONARÚ MEASCÁN PIZZA LE PLÚR CNÁIBE AGUS LE VETCH CHICKLING DO THÁIRGÍ, Ó THAOBH ORGÁNAILEIPTEACHA AGUS SLÁINTE, COTHROMAITHE (Irish)
Property / summary: MONARÚ MEASCÁN PIZZA LE PLÚR CNÁIBE AGUS LE VETCH CHICKLING DO THÁIRGÍ, Ó THAOBH ORGÁNAILEIPTEACHA AGUS SLÁINTE, COTHROMAITHE (Irish) / rank
 
Normal rank
Property / summary: MONARÚ MEASCÁN PIZZA LE PLÚR CNÁIBE AGUS LE VETCH CHICKLING DO THÁIRGÍ, Ó THAOBH ORGÁNAILEIPTEACHA AGUS SLÁINTE, COTHROMAITHE (Irish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TILLVERKNING AV PIZZABLANDNINGAR MED HAMPMJÖL OCH VICKER FÖR KYCKLING FÖR PRODUKTER, UR ORGANOLEPTISK OCH HÄLSOMÄSSIG SYNVINKEL, BALANSERADE (Swedish)
Property / summary: TILLVERKNING AV PIZZABLANDNINGAR MED HAMPMJÖL OCH VICKER FÖR KYCKLING FÖR PRODUKTER, UR ORGANOLEPTISK OCH HÄLSOMÄSSIG SYNVINKEL, BALANSERADE (Swedish) / rank
 
Normal rank
Property / summary: TILLVERKNING AV PIZZABLANDNINGAR MED HAMPMJÖL OCH VICKER FÖR KYCKLING FÖR PRODUKTER, UR ORGANOLEPTISK OCH HÄLSOMÄSSIG SYNVINKEL, BALANSERADE (Swedish) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PITSASEGUDE TOOTMINE KANEPIJAHU JA KIKERDUSHIIRUGA TOODETE VALMISTAMISEKS ORGANOLEPTILISEST JA TERVISLIKUST VAATEPUNKTIST, TASAKAALUSTATUD (Estonian)
Property / summary: PITSASEGUDE TOOTMINE KANEPIJAHU JA KIKERDUSHIIRUGA TOODETE VALMISTAMISEKS ORGANOLEPTILISEST JA TERVISLIKUST VAATEPUNKTIST, TASAKAALUSTATUD (Estonian) / rank
 
Normal rank
Property / summary: PITSASEGUDE TOOTMINE KANEPIJAHU JA KIKERDUSHIIRUGA TOODETE VALMISTAMISEKS ORGANOLEPTILISEST JA TERVISLIKUST VAATEPUNKTIST, TASAKAALUSTATUD (Estonian) / qualifier
 
point in time: 4 July 2022
Timestamp+2022-07-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
CAMPOBASSO
Property / location (string): CAMPOBASSO / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: PIZZANDO SRL / rank
 
Normal rank
Property / beneficiary name (string)
 
PIZZANDO SRL
Property / beneficiary name (string): PIZZANDO SRL / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: RESEARCH, TECHNOLOGICAL DEVELOPMENT AND INNOVATION / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Research and innovation / rank
 
Normal rank
Property / intervention field
 
Property / intervention field: Research and innovation processes in SMEs (including voucher schemes, process, design, service and social innovation) / rank
 
Normal rank
Property / budget
 
118,008.0 Euro
Amount118,008.0 Euro
UnitEuro
Property / budget: 118,008.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
59,004.0 Euro
Amount59,004.0 Euro
UnitEuro
Property / EU contribution: 59,004.0 Euro / rank
 
Preferred rank
Property / co-financing rate
 
50.0 percent
Amount50.0 percent
Unitpercent
Property / co-financing rate: 50.0 percent / rank
 
Normal rank
Property / date of last update
 
24 April 2023
Timestamp+2023-04-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 24 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: AVVISO 'HIGH TECH BUSINESS' / rank
 
Normal rank

Latest revision as of 06:37, 9 October 2024

Project Q1973421 in Italy
Language Label Description Also known as
English
MR PIGIO SRL
Project Q1973421 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    59,004.0 Euro
    0 references
    budget
    118,008.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    23 May 2018
    0 references
    end time
    23 November 2019
    0 references
    expected end time
    30 November 2019
    0 references
    beneficiary name (string)
    PIZZANDO SRL
    0 references
    beneficiary
    PIZZANDO SRL
    0 references
    coordinate location

    41°33'35.24"N, 14°39'36.97"E
    0 references
    summary
    PRODUZIONE DI IMPASTI PER PIZZA TOTALMENTE CON FARINE DI CANAPA E DI CICERCHIA, PER PRODOTTI, DAL PUNTO DI VISTA ORGANOLETTICO E SALUTISTICO, EQUILIBRATI (Italian)
    0 references
    MANUFACTURE OF PIZZA MIXES WITH HEMP FLOUR AND CHICKLING VETCH FOR PRODUCTS, FROM AN ORGANOLEPTIC AND HEALTH POINT OF VIEW, BALANCED (English)
    readability score
    0.0049331034289168
    0 references
    PRODUCTION DE PÂTE À PIZZA TOTALEMENT AVEC DE LA FARINE DE CHANVRE ET DE CICERCHIA, POUR LES PRODUITS, D’UN POINT DE VUE ORGANOLEPTIQUE ET DE SANTÉ, ÉQUILIBRÉ (French)
    point in time
    13 December 2021
    0 references
    PRODUCTIE VAN PIZZADEEG MET HENNEPMEEL EN CICERCHIA, VOOR PRODUCTEN, VANUIT ORGANOLEPTISCH EN GEZONDHEIDSOOGPUNT, EVENWICHTIG (Dutch)
    point in time
    22 December 2021
    0 references
    HERSTELLUNG VON PIZZATEIG KOMPLETT MIT HANFMEHL UND CERERCHIA, FÜR PRODUKTE, AUS ORGANOLEPTISCHER UND GESUNDHEITLICHER SICHT, AUSGEGLICHEN (German)
    point in time
    23 December 2021
    0 references
    PRODUCCIÓN DE MASA DE PIZZA TOTALMENTE CON HARINA DE CÁÑAMO Y CICERCHIA, PARA PRODUCTOS, DESDE EL PUNTO DE VISTA ORGANOLÉPTICO Y DE SALUD, EQUILIBRADO (Spanish)
    point in time
    24 January 2022
    0 references
    FREMSTILLING AF PIZZABLANDINGER MED HAMPMEL OG KIKÆRKÆRV TIL PRODUKTER, UD FRA ET ORGANOLEPTISK OG SUNDHEDSMÆSSIGT SYNSPUNKT, AFBALANCERET (Danish)
    point in time
    4 July 2022
    0 references
    ΠΑΡΑΓΩΓΉ ΜΕΙΓΜΆΤΩΝ ΠΊΤΣΑΣ ΜΕ ΑΛΕΎΡΙ ΚΆΝΝΑΒΗΣ ΚΑΙ ΒΑΚΑΛΆΟΥ ΓΙΑ ΠΡΟΪΌΝΤΑ, ΑΠΌ ΟΡΓΑΝΟΛΗΠΤΙΚΉ ΚΑΙ ΥΓΕΙΟΝΟΜΙΚΉ ΆΠΟΨΗ, ΙΣΟΡΡΟΠΗΜΈΝΗ (Greek)
    point in time
    4 July 2022
    0 references
    PROIZVODNJA MJEŠAVINA ZA PIZZU S BRAŠNOM OD KONOPLJE I GRAHOM OD PILETINE ZA PROIZVODE, S ORGANOLEPTIČKOG I ZDRAVSTVENOG STAJALIŠTA, URAVNOTEŽENA (Croatian)
    point in time
    4 July 2022
    0 references
    FABRICAREA AMESTECURILOR DE PIZZA CU FĂINĂ DE CÂNEPĂ ȘI MĂZĂRICHE DE PUI PENTRU PRODUSE, DIN PUNCT DE VEDERE ORGANOLEPTIC ȘI AL SĂNĂTĂȚII, ECHILIBRATĂ (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBA PIZZOVÝCH ZMESÍ S KONOPNOU MÚKOU A KURIATKOVÝM VETCHOM PRE VÝROBKY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÉHO HĽADISKA, VYVÁŽENÁ (Slovak)
    point in time
    4 July 2022
    0 references
    MANIFATTURA TA’ TAĦLITIET TAL-PIZZA BID-DQIQ TAL-QANNEB U L-ĠULBIENA GĦALL-PRODOTTI, MINN PERSPETTIVA ORGANOLETTIKA U SANITARJA, IBBILANĊJATI (Maltese)
    point in time
    4 July 2022
    0 references
    FABRICAÇÃO DE MISTURAS DE PIZZA COM FARINHA DE CÂNHAMO E EQUIPAMENTO PARA PRODUTOS, A PARTIR DE UM PONTO DE VISTA ORGANOLÉTICO E SANITÁRIO, BALANÇADOS (Portuguese)
    point in time
    4 July 2022
    0 references
    PIZZASEKOITUSTEN VALMISTUS HAMPPUJAUHOJEN JA SIITOSVENEIDEN KANSSA AISTINVARAISESTA JA TERVEYDELLISESTÄ NÄKÖKULMASTA, TASAPAINOINEN (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKCJA MIESZANEK PIZZY Z MĄKĄ KONOPNĄ I WYKĄ Z PISKLĄT NA PRODUKTY, Z PUNKTU WIDZENIA ORGANOLEPTYCZNEGO I ZDROWOTNEGO, ZRÓWNOWAŻONA (Polish)
    point in time
    4 July 2022
    0 references
    PROIZVODNJA MEŠANIC PICE S KONOPLJINO MOKO IN PIŠČANČJEGA VEČA ZA IZDELKE, Z ORGANOLEPTIČNEGA IN ZDRAVSTVENEGA VIDIKA, URAVNOTEŽENA (Slovenian)
    point in time
    4 July 2022
    0 references
    VÝROBA PIZZOVÝCH SMĚSÍ S KONOPNOU MOUKOU A CIZRNOVÝM VERŠEM PRO PRODUKTY, Z ORGANOLEPTICKÉHO A ZDRAVOTNÍHO HLEDISKA, VYVÁŽENÁ (Czech)
    point in time
    4 July 2022
    0 references
    PICŲ MIŠINIŲ SU KANAPIŲ MILTAIS IR VEIDRODŽIAIS, SKIRTŲ PRODUKTAMS, GAMYBA JUSLINIU IR SVEIKATOS POŽIŪRIU, SUBALANSUOTA (Lithuanian)
    point in time
    4 July 2022
    0 references
    PICU MAISĪJUMU RAŽOŠANA AR KAŅEPJU MILTIEM UN CĀĻU VĪĶI PRODUKTIEM NO ORGANOLEPTISKĀ UN VESELĪBAS VIEDOKĻA, LĪDZSVAROTA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОИЗВОДСТВО НА СМЕСИ ОТ ПИЦИ С КОНОПЕНО БРАШНО И ФИШ ЗА НАХУТВАНЕ ЗА ПРОДУКТИ, ОТ ОРГАНОЛЕПТИЧНА И ЗДРАВНА ГЛЕДНА ТОЧКА, БАЛАНСИРАНО (Bulgarian)
    point in time
    4 July 2022
    0 references
    PIZZAKEVERÉKEK ELŐÁLLÍTÁSA KENDERLISZTTEL ÉS CSICSERIBORSÓVAL TERMÉKEKHEZ, ÉRZÉKSZERVI ÉS EGÉSZSÉGÜGYI SZEMPONTBÓL, KIEGYENSÚLYOZOTT (Hungarian)
    point in time
    4 July 2022
    0 references
    MONARÚ MEASCÁN PIZZA LE PLÚR CNÁIBE AGUS LE VETCH CHICKLING DO THÁIRGÍ, Ó THAOBH ORGÁNAILEIPTEACHA AGUS SLÁINTE, COTHROMAITHE (Irish)
    point in time
    4 July 2022
    0 references
    TILLVERKNING AV PIZZABLANDNINGAR MED HAMPMJÖL OCH VICKER FÖR KYCKLING FÖR PRODUKTER, UR ORGANOLEPTISK OCH HÄLSOMÄSSIG SYNVINKEL, BALANSERADE (Swedish)
    point in time
    4 July 2022
    0 references
    PITSASEGUDE TOOTMINE KANEPIJAHU JA KIKERDUSHIIRUGA TOODETE VALMISTAMISEKS ORGANOLEPTILISEST JA TERVISLIKUST VAATEPUNKTIST, TASAKAALUSTATUD (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    CAMPOBASSO
    0 references
    date of last update
    24 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    D33H18000080007
    0 references
    Italian Kohesio ID
    6mo495
    0 references
     
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