VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (Q1966593): Difference between revisions

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label / frlabel / fr
 
PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE
label / nllabel / nl
 
PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR
label / delabel / de
 
PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER
label / eslabel / es
 
TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL
label / galabel / ga
 
ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA
label / ellabel / el
 
ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ
label / ptlabel / pt
 
RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA
label / bglabel / bg
 
ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ
label / filabel / fi
 
PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS
label / mtlabel / mt
 
TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN
label / svlabel / sv
 
YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG
label / lvlabel / lv
 
PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM
label / dalabel / da
 
OMSKOLING AF TRADITIONELLE BAGERIER
label / pllabel / pl
 
PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI
label / cslabel / cs
 
ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ
label / ltlabel / lt
 
PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS
label / hulabel / hu
 
SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA
label / sllabel / sl
 
POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE
label / rolabel / ro
 
RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE
label / sklabel / sk
 
ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ
label / hrlabel / hr
 
STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE
label / etlabel / et
 
TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE
description / endescription / en
Project in Italy financed by DG Regio
Project Q1966593 in Italy
description / itdescription / it
Progetto in Italia finanziato da DG Regio
Progetto Q1966593 in Italia
description / bgdescription / bg
 
Проект Q1966593 в Италия
description / hrdescription / hr
 
Projekt Q1966593 u Italiji
description / hudescription / hu
 
Projekt Q1966593 Olaszországban
description / csdescription / cs
 
Projekt Q1966593 v Itálii
description / dadescription / da
 
Projekt Q1966593 i Italien
description / nldescription / nl
 
Project Q1966593 in Italië
description / etdescription / et
 
Projekt Q1966593 Itaalias
description / fidescription / fi
 
Projekti Q1966593 Italiassa
description / frdescription / fr
 
Projet Q1966593 en Italie
description / dedescription / de
 
Projekt Q1966593 in Italien
description / eldescription / el
 
Έργο Q1966593 στην Ιταλία
description / gadescription / ga
 
Tionscadal Q1966593 san Iodáil
description / lvdescription / lv
 
Projekts Q1966593 Itālijā
description / ltdescription / lt
 
Projektas Q1966593 Italijoje
description / mtdescription / mt
 
Proġett Q1966593 fl-Italja
description / pldescription / pl
 
Projekt Q1966593 we Włoszech
description / ptdescription / pt
 
Projeto Q1966593 na Itália
description / rodescription / ro
 
Proiectul Q1966593 în Italia
description / skdescription / sk
 
Projekt Q1966593 v Taliansku
description / sldescription / sl
 
Projekt Q1966593 v Italiji
description / esdescription / es
 
Proyecto Q1966593 en Italia
description / svdescription / sv
 
Projekt Q1966593 i Italien
Property / financed by
 
Property / financed by: Directorate-General for Regional and Urban Policy / rank
Normal rank
 
Property / EU contribution
23,770.0 Euro
Amount23,770.0 Euro
UnitEuro
 
Property / EU contribution: 23,770.0 Euro / rank
Normal rank
 
Property / budget
47,540.0 Euro
Amount47,540.0 Euro
UnitEuro
 
Property / budget: 47,540.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / summary: VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English) / qualifier
 
readability score: 0.0006430117999732
Amount0.0006430117999732
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Verona / rank
 
Normal rank
Property / summary
 
PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
Property / summary: PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French) / rank
 
Normal rank
Property / summary: PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French) / qualifier
 
point in time: 13 December 2021
Timestamp+2021-12-13T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
Property / summary: PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch) / rank
 
Normal rank
Property / summary: PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch) / qualifier
 
point in time: 22 December 2021
Timestamp+2021-12-22T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
Property / summary: PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German) / rank
 
Normal rank
Property / summary: PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German) / qualifier
 
point in time: 23 December 2021
Timestamp+2021-12-23T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
Property / summary: TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish) / rank
 
Normal rank
Property / summary: TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish) / qualifier
 
point in time: 24 January 2022
Timestamp+2022-01-24T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish)
Property / summary: ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish) / rank
 
Normal rank
Property / summary: ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek)
Property / summary: ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek) / rank
 
Normal rank
Property / summary: ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese)
Property / summary: RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese) / rank
 
Normal rank
Property / summary: RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian)
Property / summary: ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian) / rank
 
Normal rank
Property / summary: ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish)
Property / summary: PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish) / rank
 
Normal rank
Property / summary: PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese)
Property / summary: TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese) / rank
 
Normal rank
Property / summary: TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish)
Property / summary: YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish) / rank
 
Normal rank
Property / summary: YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian)
Property / summary: PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian) / rank
 
Normal rank
Property / summary: PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
OMSKOLING AF TRADITIONELLE BAGERIER (Danish)
Property / summary: OMSKOLING AF TRADITIONELLE BAGERIER (Danish) / rank
 
Normal rank
Property / summary: OMSKOLING AF TRADITIONELLE BAGERIER (Danish) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish)
Property / summary: PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish) / rank
 
Normal rank
Property / summary: PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech)
Property / summary: ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech) / rank
 
Normal rank
Property / summary: ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian)
Property / summary: PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian) / rank
 
Normal rank
Property / summary: PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian)
Property / summary: SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian) / rank
 
Normal rank
Property / summary: SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian)
Property / summary: POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian) / rank
 
Normal rank
Property / summary: POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian)
Property / summary: RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian) / rank
 
Normal rank
Property / summary: RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak)
Property / summary: ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak) / rank
 
Normal rank
Property / summary: ODBORNÁ REKVALIFIKÁCIA PRE TRADIČNÝCH PREVÁDZKOVATEĽOV PEKÁRNÍ (Slovak) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian)
Property / summary: STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian) / rank
 
Normal rank
Property / summary: STRUKOVNA PREKVALIFIKACIJA ZA TRADICIONALNE PEKARE (Croatian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian)
Property / summary: TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian) / rank
 
Normal rank
Property / summary: TRADITSIOONILISTE PAGARITÖÖKODADE KÄITAJATE KUTSEALANE ÜMBERÕPE (Estonian) / qualifier
 
point in time: 1 July 2022
Timestamp+2022-07-01T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
VERONA
Property / location (string): VERONA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Social inclusion / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Social inclusion / rank
 
Normal rank
Property / budget
 
45,923.84 Euro
Amount45,923.84 Euro
UnitEuro
Property / budget: 45,923.84 Euro / rank
 
Preferred rank
Property / EU contribution
 
22,526.8 Euro
Amount22,526.8 Euro
UnitEuro
Property / EU contribution: 22,526.8 Euro / rank
 
Preferred rank
Property / co-financing rate
 
49.05 percent
Amount49.05 percent
Unitpercent
Property / co-financing rate: 49.05 percent / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: DGR 840/15 - INTERVENTI DI POLITICA ATTIVA - CON MODALITÂ A SPORTELLO - ANNO 2015/2016 (INTEGRATA DA DGR 2021/15, DGR 555/16 E DGR 124/17) / rank
 
Normal rank

Latest revision as of 06:36, 9 October 2024

Project Q1966593 in Italy
Language Label Description Also known as
English
VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS
Project Q1966593 in Italy

    Statements

    0 references
    22,526.8 Euro
    0 references
    45,923.84 Euro
    0 references
    49.05 percent
    0 references
    31 March 2017
    0 references
    5 November 2018
    0 references
    24 December 2018
    0 references
    UN.I.COOP. - UNIONE REGIONALE VENETO
    0 references
    0 references
    0 references
    0 references

    45°26'18.60"N, 10°59'32.68"E
    0 references
    PERCORSO DI RIQUALIFICAZIONE PROFESSIONALE PER OPERATORE DELLA PANIFICAZIONE ARTIGIANALE (Italian)
    0 references
    VOCATIONAL RETRAINING FOR TRADITIONAL BAKERY OPERATORS (English)
    0.0006430117999732
    0 references
    PARCOURS PROFESSIONNEL DE RECYCLAGE POUR ARTISAN DE BOULANGERIE (French)
    13 December 2021
    0 references
    PROFESSIONELE OMSCHOLINGSPAD VOOR AMBACHTELIJKE BAKKERIJ OPERATOR (Dutch)
    22 December 2021
    0 references
    PROFESSIONELLER UMSCHULUNGSWEG FÜR HANDWERKSBÄCKER (German)
    23 December 2021
    0 references
    TRAYECTORIA DE RECICLAJE PROFESIONAL PARA OPERADOR DE PANADERÍA ARTESANAL (Spanish)
    24 January 2022
    0 references
    ATHOILIÚINT GHAIRMIÚIL D’OIBREOIRÍ BÁCÁLA TRAIDISIÚNTA (Irish)
    1 July 2022
    0 references
    ΕΠΑΓΓΕΛΜΑΤΙΚΉ ΕΠΑΝΕΚΠΑΊΔΕΥΣΗ ΓΙΑ ΤΟΥΣ ΠΑΡΑΔΟΣΙΑΚΟΎΣ ΑΡΤΟΠΟΙΟΎΣ (Greek)
    1 July 2022
    0 references
    RECOMENDAÇÃO PROFISSIONAL PARA OPERADORES TRADICIONAIS DE BARREIRA (Portuguese)
    1 July 2022
    0 references
    ПРОФЕСИОНАЛНО ПРЕКВАЛИФИЦИРАНЕ ЗА ТРАДИЦИОННИТЕ ПЕКАРНИ (Bulgarian)
    1 July 2022
    0 references
    PERINTEISTEN LEIPOMOALAN TOIMIJOIDEN AMMATILLINEN UUDELLEENKOULUTUS (Finnish)
    1 July 2022
    0 references
    TAĦRIĠ VOKAZZJONALI MILL-ĠDID GĦALL-OPERATURI TRADIZZJONALI TAL-FORN (Maltese)
    1 July 2022
    0 references
    YRKESINRIKTAD OMSKOLNING FÖR TRADITIONELLA BAGERIFÖRETAG (Swedish)
    1 July 2022
    0 references
    PROFESIONĀLĀ PĀRKVALIFIKĀCIJA TRADICIONĀLAJIEM MAIZES CEPTUVJU OPERATORIEM (Latvian)
    1 July 2022
    0 references
    OMSKOLING AF TRADITIONELLE BAGERIER (Danish)
    1 July 2022
    0 references
    PRZEKWALIFIKOWANIE ZAWODOWE DLA TRADYCYJNYCH PIEKARNI (Polish)
    1 July 2022
    0 references
    ODBORNÁ REKVALIFIKACE PRO TRADIČNÍ PEKAŘSTVÍ (Czech)
    1 July 2022
    0 references
    PROFESINIS PERKVALIFIKAVIMAS TRADICINIAMS KEPYKLŲ VEIKLOS VYKDYTOJAMS (Lithuanian)
    1 July 2022
    0 references
    SZAKMAI ÁTKÉPZÉS HAGYOMÁNYOS PÉKSÉGEK ÜZEMELTETŐI SZÁMÁRA (Hungarian)
    1 July 2022
    0 references
    POKLICNO PREUSPOSABLJANJE ZA TRADICIONALNE PEKARNE (Slovenian)
    1 July 2022
    0 references
    RECONVERSIA PROFESIONALĂ A OPERATORILOR TRADIȚIONALI DE PANIFICAȚIE (Romanian)
    1 July 2022
    0 references
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    0 references
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    Identifiers

    H39D17000580007
    0 references