BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723): Difference between revisions

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(‎Added qualifier: readability score (P590521): 0.0003363550673305)
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PRODUTOS DE COZIMENTO E DE PASTELARIA — LINHA 2.1
PRODUTOS DE BARREIRA — LINHA 2.1
Property / summaryProperty / summary
PRODUTOS DE COZIMENTO E DE PASTELARIA — LINHA 2.1 (Portuguese)
PRODUTOS DE BARREIRA — LINHA 2.1 (Portuguese)

Latest revision as of 06:34, 9 October 2024

Project Q1941723 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 2.1
Project Q1941723 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
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    budget
    30,530.0 Euro
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    co-financing rate
    50.0 percent
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    start time
    15 November 2018
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    end time
    15 July 2019
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    expected end time
    30 June 2019
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    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
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    beneficiary
    Q4087808
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    programme
    Sardegna - ESF
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    fund
    European Social Fund
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    coordinate location

    39°29'33.97"N, 8°58'30.83"E
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    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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    BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
    readability score
    0.0003363550673305
    0 references
    CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
    point in time
    13 December 2021
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    BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
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    BACKEN VON BACKWAREN/BROTPRODUKTEN – LINIE 2.1 (German)
    point in time
    23 December 2021
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    HORNEADO DE PRODUCTOS DE PANADERÍA/PAN — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
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    BAGNING/BAGEVARER — LINJE 2.1 (Danish)
    point in time
    4 July 2022
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    ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    PEČENJE/PEKARSKI PROIZVODI – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PRODUSE DE COACERE/PREPARATE – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBKY NA PEČENIE/PEKÁREŇ – LÍNIA 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PRODOTTI TAL-ĦAMI/FORN — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PRODUTOS DE BARREIRA — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PECILNI/PEKOVNI IZDELKI – LINIJA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PEČIVO/PEKAŘSKÉ VÝROBKY – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    KEPIMO/KEPYKLŲ PRODUKTAI – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 2.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BAKNING/BAGERIPRODUKTER – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KÜPSETAMIS- JA PAGARITOOTED – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SERRENTI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E45F18000580009
    0 references
     
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