BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723): Difference between revisions
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PRODUTOS DE | PRODUTOS DE BARREIRA — LINHA 2.1 | ||||||
Property / summary: BAKING/BAKERY PRODUCTS — LINE 2.1 (English) / qualifier | |||||||
readability score: 0.0003363550673305
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Property / summary | Property / summary | ||||||
PRODUTOS DE BARREIRA — LINHA 2.1 (Portuguese) | |||||||
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Property / contained in Local Administrative Unit: Serrenti / rank | |||||||
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Latest revision as of 06:34, 9 October 2024
Project Q1941723 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | BAKING/BAKERY PRODUCTS — LINE 2.1 |
Project Q1941723 in Italy |
Statements
15,265.0 Euro
0 references
30,530.0 Euro
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50.0 percent
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15 November 2018
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15 July 2019
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30 June 2019
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ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
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COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
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CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
13 December 2021
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HORNEADO DE PRODUCTOS DE PANADERÍA/PAN — LÍNEA 2.1 (Spanish)
24 January 2022
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SERRENTI
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8 April 2023
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Identifiers
E45F18000580009
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