BAKING/BAKERY PRODUCTS — LINE 2.1 (Q1941723): Difference between revisions

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label / ptlabel / pt
PRODUTOS DE COZIMENTO E DE PASTELARIA — LINHA 2.1
PRODUTOS DE BARREIRA — LINHA 2.1
Property / beneficiary name (string)
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL
 
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA - SCARL / rank
Normal rank
 
Property / beneficiary
 
Property / beneficiary: Q257408 / rank
Normal rank
 
Property / summary: BAKING/BAKERY PRODUCTS — LINE 2.1 (English) / qualifier
 
readability score: 0.0003363550673305
Amount0.0003363550673305
Unit1
Property / summaryProperty / summary
PRODUTOS DE COZIMENTO E DE PASTELARIA — LINHA 2.1 (Portuguese)
PRODUTOS DE BARREIRA — LINHA 2.1 (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Serrenti / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Province of South Sardinia / rank
 
Normal rank
Property / beneficiary
 
Property / beneficiary: Q4087808 / rank
 
Normal rank
Property / beneficiary name (string)
 
ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
Property / beneficiary name (string): ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: 1 – Employment / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Sustainable and quality employment / rank
 
Normal rank
Property / end time
 
15 July 2019
Timestamp+2019-07-15T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / end time: 15 July 2019 / rank
 
Normal rank
Property / date of last update
 
8 April 2023
Timestamp+2023-04-08T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 8 April 2023 / rank
 
Normal rank
Property / Call for proposal
 
Property / Call for proposal: Avviso pubblico per la costituzione dell'offerta formativa nell'ambito del programma integrato plurifondo per il lavoro "LavoRas" - Assegni formativi per disoccupati finanziati con risorse POR FSE 201 / rank
 
Normal rank

Latest revision as of 06:34, 9 October 2024

Project Q1941723 in Italy
Language Label Description Also known as
English
BAKING/BAKERY PRODUCTS — LINE 2.1
Project Q1941723 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    15,265.0 Euro
    0 references
    budget
    30,530.0 Euro
    0 references
    co-financing rate
    50.0 percent
    0 references
    start time
    15 November 2018
    0 references
    end time
    15 July 2019
    0 references
    expected end time
    30 June 2019
    0 references
    beneficiary name (string)
    ISFORCOOP ISTITUTO SARDO PER LA FORMAZIONE COOPERATIVA
    0 references
    beneficiary
    Q4087808
    0 references
    programme
    Sardegna - ESF
    0 references
    fund
    European Social Fund
    0 references
    coordinate location

    39°29'33.97"N, 8°58'30.83"E
    0 references
    summary
    COTTURA DEI PRODOTTI DA FORNO/DI PANIFICAZIONE - LINEA 2.1 (Italian)
    0 references
    BAKING/BAKERY PRODUCTS — LINE 2.1 (English)
    readability score
    0.0003363550673305
    0 references
    CUISSON DES PRODUITS DE BOULANGERIE/DU PAIN — LIGNE 2.1 (French)
    point in time
    13 December 2021
    0 references
    BAKKEN VAN BAKKERIJEN/BROODPRODUCTEN — LIJN 2.1 (Dutch)
    point in time
    22 December 2021
    0 references
    BACKEN VON BACKWAREN/BROTPRODUKTEN – LINIE 2.1 (German)
    point in time
    23 December 2021
    0 references
    HORNEADO DE PRODUCTOS DE PANADERÍA/PAN — LÍNEA 2.1 (Spanish)
    point in time
    24 January 2022
    0 references
    BAGNING/BAGEVARER — LINJE 2.1 (Danish)
    point in time
    4 July 2022
    0 references
    ΠΡΟΪΌΝΤΑ ΨΗΣΊΜΑΤΟΣ/ΨΗΣΊΜΑΤΟΣ — ΣΕΙΡΆ 2.1 (Greek)
    point in time
    4 July 2022
    0 references
    PEČENJE/PEKARSKI PROIZVODI – LINIJA 2.1 (Croatian)
    point in time
    4 July 2022
    0 references
    PRODUSE DE COACERE/PREPARATE – LINIA 2.1 (Romanian)
    point in time
    4 July 2022
    0 references
    VÝROBKY NA PEČENIE/PEKÁREŇ – LÍNIA 2.1 (Slovak)
    point in time
    4 July 2022
    0 references
    PRODOTTI TAL-ĦAMI/FORN — LINJA 2.1 (Maltese)
    point in time
    4 July 2022
    0 references
    PRODUTOS DE BARREIRA — LINHA 2.1 (Portuguese)
    point in time
    4 July 2022
    0 references
    LEIVONTA- JA LEIPOMOTUOTTEET – RIVI 2.1 (Finnish)
    point in time
    4 July 2022
    0 references
    PRODUKTY PIEKARNICZE/PIEKARNICZE – LINIA 2.1 (Polish)
    point in time
    4 July 2022
    0 references
    PECILNI/PEKOVNI IZDELKI – LINIJA 2.1 (Slovenian)
    point in time
    4 July 2022
    0 references
    PEČIVO/PEKAŘSKÉ VÝROBKY – ŘÁDEK 2.1 (Czech)
    point in time
    4 July 2022
    0 references
    KEPIMO/KEPYKLŲ PRODUKTAI – LINIJA 2.1 (Lithuanian)
    point in time
    4 July 2022
    0 references
    CEPŠANAS/MAIZES IZSTRĀDĀJUMI — 2.1. LĪNIJA (Latvian)
    point in time
    4 July 2022
    0 references
    ПРОДУКТИ ЗА ПЕЧЕНЕ/ПЕЧЕНЕ — ЛИНИЯ 2.1 (Bulgarian)
    point in time
    4 July 2022
    0 references
    SÜTŐ- ÉS SÜTŐIPARI TERMÉKEK – 2.1. SOR (Hungarian)
    point in time
    4 July 2022
    0 references
    TÁIRGÍ BÁCÁLA/BÁCÁLA — LÍNE 2.1 (Irish)
    point in time
    4 July 2022
    0 references
    BAKNING/BAGERIPRODUKTER – LINJE 2.1 (Swedish)
    point in time
    4 July 2022
    0 references
    KÜPSETAMIS- JA PAGARITOOTED – RIDA 2.1 (Estonian)
    point in time
    4 July 2022
    0 references
    location (string)
    SERRENTI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    E45F18000580009
    0 references
     
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