SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (Q1755606): Difference between revisions

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SEMITRABALHADAS: PRINCÍPIOS DE SEGURANÇA ALIMENTAR
SEMI TRABALHADO: PRINCÍPIOS DA SEGURANÇA ALIMENTAR
Property / summary: SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English) / qualifier
 
readability score: 0.0017043440040107
Amount0.0017043440040107
Unit1
Property / summaryProperty / summary
SEMITRABALHADAS: PRINCÍPIOS DE SEGURANÇA ALIMENTAR (Portuguese)
SEMI TRABALHADO: PRINCÍPIOS DA SEGURANÇA ALIMENTAR (Portuguese)
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Terni / rank
 
Normal rank

Latest revision as of 06:28, 9 October 2024

Project Q1755606 in Italy
Language Label Description Also known as
English
SEMI-WORKED: PRINCIPLES OF FOOD SAFETY
Project Q1755606 in Italy

    Statements

    country
    Italy
    0 references
    EU contribution
    1,960.48 Euro
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    budget
    3,920.96 Euro
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    co-financing rate
    50.0 percent
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    start time
    19 November 2016
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    expected end time
    30 October 2020
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    beneficiary name (string)
    CENTRO DI FORMAZIONE ARTI E MESTIERI VIRGILIO ALTEROCCA SRL
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    beneficiary
    Q4047071
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    programme
    Umbria - ESF
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    fund
    European Social Fund
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    coordinate location

    42°33'50.90"N, 12°38'25.98"E
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    summary
    SEMI-LAVORATI : PRINCIPI DI SICUREZZA ALIMENTARE (Italian)
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    SEMI-WORKED: PRINCIPLES OF FOOD SAFETY (English)
    readability score
    0.0017043440040107
    0 references
    PRODUITS SEMI-FINIS: PRINCIPES DE SÉCURITÉ ALIMENTAIRE (French)
    point in time
    10 December 2021
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    HALBZEUGE: GRUNDSÄTZE DER LEBENSMITTELSICHERHEIT (German)
    point in time
    20 December 2021
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    HALFFABRIKATEN: VOEDSELVEILIGHEIDSBEGINSELEN (Dutch)
    point in time
    22 December 2021
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    PRODUCTOS SEMIELABORADOS: PRINCIPIOS DE SEGURIDAD ALIMENTARIA (Spanish)
    point in time
    23 January 2022
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    HALVFABRIKATA: PRINCIPPER FOR FØDEVARESIKKERHED (Danish)
    point in time
    3 July 2022
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    ΗΜΙΚΑΤΕΡΓΑΣΜΈΝΑ: ΑΡΧΈΣ ΤΗΣ ΑΣΦΆΛΕΙΑΣ ΤΩΝ ΤΡΟΦΊΜΩΝ (Greek)
    point in time
    3 July 2022
    0 references
    POLUOBRAĐENI: NAČELA SIGURNOSTI HRANE (Croatian)
    point in time
    3 July 2022
    0 references
    SEMIPRELUCRATĂ: PRINCIPIILE SIGURANȚEI ALIMENTARE (Romanian)
    point in time
    3 July 2022
    0 references
    POLOOPRACOVANÉ: ZÁSADY BEZPEČNOSTI POTRAVÍN (Slovak)
    point in time
    3 July 2022
    0 references
    NOFSHOM MAĦDUMA: PRINĊIPJI TAS-SIKUREZZA TAL-IKEL (Maltese)
    point in time
    3 July 2022
    0 references
    SEMI TRABALHADO: PRINCÍPIOS DA SEGURANÇA ALIMENTAR (Portuguese)
    point in time
    3 July 2022
    0 references
    PUOLIVALMISTEISET: ELINTARVIKKEIDEN TURVALLISUUDEN PERIAATTEET (Finnish)
    point in time
    3 July 2022
    0 references
    CZĘŚCIOWO OBROBIONE: ZASADY BEZPIECZEŃSTWA ŻYWNOŚCI (Polish)
    point in time
    3 July 2022
    0 references
    POLOBDELANI: NAČELA VARNOSTI HRANE (Slovenian)
    point in time
    3 July 2022
    0 references
    ČÁSTEČNĚ OPRACOVANÉ: ZÁSADY BEZPEČNOSTI POTRAVIN (Czech)
    point in time
    3 July 2022
    0 references
    PUSIAU APDOROTI: MAISTO SAUGOS PRINCIPAI (Lithuanian)
    point in time
    3 July 2022
    0 references
    PUSAPSTRĀDĀTI: PĀRTIKAS NEKAITĪGUMA PRINCIPI (Latvian)
    point in time
    3 July 2022
    0 references
    ПОЛУОБРАБОТЕНИ: ПРИНЦИПИ НА БЕЗОПАСНОСТ НА ХРАНИТЕ (Bulgarian)
    point in time
    3 July 2022
    0 references
    FÉLIG MEGMUNKÁLT: AZ ÉLELMISZER-BIZTONSÁG ALAPELVEI (Hungarian)
    point in time
    3 July 2022
    0 references
    LEATHOIBRITHE: PRIONSABAIL NA SÁBHÁILTEACHTA BIA (Irish)
    point in time
    3 July 2022
    0 references
    HALVBEARBETADE: PRINCIPER FÖR LIVSMEDELSSÄKERHET (Swedish)
    point in time
    3 July 2022
    0 references
    POOLTÖÖDELDUD: TOIDUOHUTUSE PÕHIMÕTTED (Estonian)
    point in time
    3 July 2022
    0 references
    location (string)
    TERNI
    0 references
    date of last update
    8 April 2023
    0 references

    Identifiers

    Italian Unique Project Code
    I46B18000540007
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