IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925): Difference between revisions

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label / ptlabel / pt
MELHORAR O PRAZO DE VALIDADE DO PÃO SEM GLÚTEN ATRAVÉS DA INCLUSÃO DE NOVOS COMPONENTES
MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES
Property / budget
420,214.0 Euro
Amount420,214.0 Euro
UnitEuro
 
Property / budget: 420,214.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / EU contribution
210,107.0 Euro
Amount210,107.0 Euro
UnitEuro
 
Property / EU contribution: 210,107.0 Euro / rank
Normal rank
 
Property / summary: IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English) / qualifier
 
readability score: 0.0007009420219582
Amount0.0007009420219582
Unit1
Property / summaryProperty / summary
MELHORAR O PRAZO DE VALIDADE DO PÃO SEM GLÚTEN ATRAVÉS DA INCLUSÃO DE NOVOS COMPONENTES (Portuguese)
MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese)
Property / postal code
34004
 
Property / postal code: 34004 / rank
Normal rank
 
Property / location (string)
Aguilar de Campoo
 
Property / location (string): Aguilar de Campoo / rank
Normal rank
 
Property / coordinate location
42°47'34.22"N, 4°15'37.94"W
Latitude42.7928369
Longitude-4.2605438
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 42°47'34.22"N, 4°15'37.94"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Palencia Province / rank
Normal rank
 
Property / location (string)
 
Aguilar de Campoo
Property / location (string): Aguilar de Campoo / rank
 
Normal rank
Property / postal code
 
34800
Property / postal code: 34800 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Palencia Province / rank
 
Normal rank
Property / contained in NUTS: Palencia Province / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Aguilar de Campoo / rank
 
Normal rank
Property / contained in Local Administrative Unit: Aguilar de Campoo / qualifier
 
Property / coordinate location
 
42°47'33.58"N, 4°15'42.73"W
Latitude42.792661586047
Longitude-4.2618668406977
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 42°47'33.58"N, 4°15'42.73"W / rank
 
Normal rank
Property / coordinate location: 42°47'33.58"N, 4°15'42.73"W / qualifier
 
Property / budget
 
420,214.0 Euro
Amount420,214.0 Euro
UnitEuro
Property / budget: 420,214.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
228,806.52 Euro
Amount228,806.52 Euro
UnitEuro
Property / EU contribution: 228,806.52 Euro / rank
 
Preferred rank
Property / co-financing rate
 
54.45 percent
Amount54.45 percent
Unitpercent
Property / co-financing rate: 54.45 percent / rank
 
Normal rank
Property / date of last update
 
20 December 2023
Timestamp+2023-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 20 December 2023 / rank
 
Normal rank

Latest revision as of 00:05, 9 October 2024

Project Q3168925 in Spain
Language Label Description Also known as
English
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS
Project Q3168925 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    228,806.52 Euro
    0 references
    budget
    420,214.0 Euro
    0 references
    co-financing rate
    54.45 percent
    0 references
    start time
    23 December 2016
    0 references
    end time
    30 June 2018
    0 references
    beneficiary name (string)
    SIRO AGUILAR SL
    0 references
    beneficiary
    Q3168924
    0 references
    coordinate location

    42°47'33.58"N, 4°15'42.73"W
    inferred from
    postal code
    0 references
    postal code
    34800
    0 references
    summary
    MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
    0 references
    IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
    point in time
    12 October 2021
    readability score
    0.0007009420219582
    0 references
    AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
    point in time
    4 December 2021
    0 references
    VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
    point in time
    9 December 2021
    0 references
    DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
    point in time
    17 December 2021
    0 references
    MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
    point in time
    16 January 2022
    0 references
    ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
    point in time
    18 August 2022
    0 references
    FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
    point in time
    18 August 2022
    0 references
    GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
    point in time
    18 August 2022
    0 references
    IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
    point in time
    18 August 2022
    0 references
    MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
    point in time
    18 August 2022
    0 references
    ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
    point in time
    18 August 2022
    0 references
    SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
    point in time
    18 August 2022
    0 references
    ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
    point in time
    18 August 2022
    0 references
    MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese)
    point in time
    18 August 2022
    0 references
    GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
    point in time
    18 August 2022
    0 references
    A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
    point in time
    18 August 2022
    0 references
    ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
    point in time
    18 August 2022
    0 references
    PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
    point in time
    18 August 2022
    0 references
    POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
    point in time
    18 August 2022
    0 references
    FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
    point in time
    18 August 2022
    0 references
    ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
    point in time
    18 August 2022
    0 references
    IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
    point in time
    18 August 2022
    0 references
    POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
    point in time
    18 August 2022
    0 references
    location (string)
    Aguilar de Campoo
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20170403
    0 references
     
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