IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (Q3168925): Difference between revisions

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label / enlabel / en
 
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS
label / frlabel / fr
 
AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS
label / delabel / de
 
VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN
label / nllabel / nl
 
DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN
label / itlabel / it
 
MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI
label / ellabel / el
 
ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ
label / dalabel / da
 
FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER
label / filabel / fi
 
GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA
label / mtlabel / mt
 
IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA
label / lvlabel / lv
 
MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS
label / sklabel / sk
 
ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK
label / galabel / ga
 
SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH
label / cslabel / cs
 
ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT
label / ptlabel / pt
 
MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES
label / etlabel / et
 
GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA
label / hulabel / hu
 
A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL
label / bglabel / bg
 
ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ
label / ltlabel / lt
 
PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS
label / hrlabel / hr
 
POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI
label / svlabel / sv
 
FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER
label / rolabel / ro
 
ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI
label / sllabel / sl
 
IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN
label / pllabel / pl
 
POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW
description / bgdescription / bg
 
Проект Q3168925 в Испания
description / hrdescription / hr
 
Projekt Q3168925 u Španjolskoj
description / hudescription / hu
 
Projekt Q3168925 Spanyolországban
description / csdescription / cs
 
Projekt Q3168925 ve Španělsku
description / dadescription / da
 
Projekt Q3168925 i Spanien
description / nldescription / nl
 
Project Q3168925 in Spanje
description / etdescription / et
 
Projekt Q3168925 Hispaanias
description / fidescription / fi
 
Projekti Q3168925 Espanjassa
description / frdescription / fr
 
Projet Q3168925 en Espagne
description / dedescription / de
 
Projekt Q3168925 in Spanien
description / eldescription / el
 
Έργο Q3168925 στην Ισπανία
description / gadescription / ga
 
Tionscadal Q3168925 sa Spáinn
description / itdescription / it
 
Progetto Q3168925 in Spagna
description / lvdescription / lv
 
Projekts Q3168925 Spānijā
description / ltdescription / lt
 
Projektas Q3168925 Ispanijoje
description / mtdescription / mt
 
Proġett Q3168925 fi Spanja
description / pldescription / pl
 
Projekt Q3168925 w Hiszpanii
description / ptdescription / pt
 
Projeto Q3168925 na Espanha
description / rodescription / ro
 
Proiectul Q3168925 în Spania
description / skdescription / sk
 
Projekt Q3168925 v Španielsku
description / sldescription / sl
 
Projekt Q3168925 v Španiji
description / esdescription / es
 
Proyecto Q3168925 en España
description / svdescription / sv
 
Projekt Q3168925 i Spanien
Property / budget
420,214.0 Euro
Amount420,214.0 Euro
UnitEuro
 
Property / budget: 420,214.0 Euro / rank
Normal rank
 
Property / co-financing rate
50.0 percent
Amount50.0 percent
Unitpercent
 
Property / co-financing rate: 50.0 percent / rank
Normal rank
 
Property / EU contribution
210,107.0 Euro
Amount210,107.0 Euro
UnitEuro
 
Property / EU contribution: 210,107.0 Euro / rank
Normal rank
 
Property / postal code
34004
 
Property / postal code: 34004 / rank
Normal rank
 
Property / location (string)
Aguilar de Campoo
 
Property / location (string): Aguilar de Campoo / rank
Normal rank
 
Property / coordinate location
42°47'34.22"N, 4°15'37.94"W
Latitude42.7928369
Longitude-4.2605438
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
 
Property / coordinate location: 42°47'34.22"N, 4°15'37.94"W / rank
Normal rank
 
Property / contained in NUTS
 
Property / contained in NUTS: Palencia Province / rank
Normal rank
 
Property / summary
 
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
Property / summary: IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English) / rank
 
Normal rank
Property / summary: IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English) / qualifier
 
point in time: 12 October 2021
Timestamp+2021-10-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary: IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English) / qualifier
 
readability score: 0.0007009420219582
Amount0.0007009420219582
Unit1
Property / summary
 
AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
Property / summary: AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French) / rank
 
Normal rank
Property / summary: AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French) / qualifier
 
point in time: 4 December 2021
Timestamp+2021-12-04T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
Property / summary: VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German) / rank
 
Normal rank
Property / summary: VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German) / qualifier
 
point in time: 9 December 2021
Timestamp+2021-12-09T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
Property / summary: DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch) / rank
 
Normal rank
Property / summary: DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch) / qualifier
 
point in time: 17 December 2021
Timestamp+2021-12-17T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
Property / summary: MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian) / rank
 
Normal rank
Property / summary: MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian) / qualifier
 
point in time: 16 January 2022
Timestamp+2022-01-16T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
Property / summary: ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek) / rank
 
Normal rank
Property / summary: ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
Property / summary: FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish) / rank
 
Normal rank
Property / summary: FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
Property / summary: GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish) / rank
 
Normal rank
Property / summary: GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
Property / summary: IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese) / rank
 
Normal rank
Property / summary: IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
Property / summary: MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian) / rank
 
Normal rank
Property / summary: MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
Property / summary: ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak) / rank
 
Normal rank
Property / summary: ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
Property / summary: SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish) / rank
 
Normal rank
Property / summary: SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
Property / summary: ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech) / rank
 
Normal rank
Property / summary: ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese)
Property / summary: MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese) / rank
 
Normal rank
Property / summary: MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
Property / summary: GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian) / rank
 
Normal rank
Property / summary: GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
Property / summary: A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian) / rank
 
Normal rank
Property / summary: A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
Property / summary: ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian) / rank
 
Normal rank
Property / summary: ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
Property / summary: PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian) / rank
 
Normal rank
Property / summary: PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
Property / summary: POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian) / rank
 
Normal rank
Property / summary: POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
Property / summary: FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish) / rank
 
Normal rank
Property / summary: FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
Property / summary: ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian) / rank
 
Normal rank
Property / summary: ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
Property / summary: IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian) / rank
 
Normal rank
Property / summary: IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / summary
 
POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
Property / summary: POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish) / rank
 
Normal rank
Property / summary: POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish) / qualifier
 
point in time: 18 August 2022
Timestamp+2022-08-18T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / location (string)
 
Aguilar de Campoo
Property / location (string): Aguilar de Campoo / rank
 
Normal rank
Property / postal code
 
34800
Property / postal code: 34800 / rank
 
Normal rank
Property / contained in NUTS
 
Property / contained in NUTS: Palencia Province / rank
 
Normal rank
Property / contained in NUTS: Palencia Province / qualifier
 
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Aguilar de Campoo / rank
 
Normal rank
Property / contained in Local Administrative Unit: Aguilar de Campoo / qualifier
 
Property / coordinate location
 
42°47'33.58"N, 4°15'42.73"W
Latitude42.792661586047
Longitude-4.2618668406977
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 42°47'33.58"N, 4°15'42.73"W / rank
 
Normal rank
Property / coordinate location: 42°47'33.58"N, 4°15'42.73"W / qualifier
 
Property / budget
 
420,214.0 Euro
Amount420,214.0 Euro
UnitEuro
Property / budget: 420,214.0 Euro / rank
 
Preferred rank
Property / EU contribution
 
228,806.52 Euro
Amount228,806.52 Euro
UnitEuro
Property / EU contribution: 228,806.52 Euro / rank
 
Preferred rank
Property / co-financing rate
 
54.45 percent
Amount54.45 percent
Unitpercent
Property / co-financing rate: 54.45 percent / rank
 
Normal rank
Property / date of last update
 
20 December 2023
Timestamp+2023-12-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 20 December 2023 / rank
 
Normal rank

Latest revision as of 00:05, 9 October 2024

Project Q3168925 in Spain
Language Label Description Also known as
English
IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS
Project Q3168925 in Spain

    Statements

    country
    Spain
    0 references
    EU contribution
    228,806.52 Euro
    0 references
    budget
    420,214.0 Euro
    0 references
    co-financing rate
    54.45 percent
    0 references
    start time
    23 December 2016
    0 references
    end time
    30 June 2018
    0 references
    beneficiary name (string)
    SIRO AGUILAR SL
    0 references
    beneficiary
    Q3168924
    0 references
    coordinate location

    42°47'33.58"N, 4°15'42.73"W
    inferred from
    postal code
    0 references
    postal code
    34800
    0 references
    summary
    MEJORA DE LA VIDA ÚTIL DE PAN SIN GLUTEN MEDIANTE INCLUSIÓN DE COMPONENTES NOVEDOSOS (Spanish)
    0 references
    IMPROVING THE SHELF LIFE OF GLUTEN-FREE BREAD BY INCLUDING NOVEL COMPONENTS (English)
    point in time
    12 October 2021
    readability score
    0.0007009420219582
    0 references
    AMÉLIORER LA DURÉE DE CONSERVATION DU PAIN SANS GLUTEN EN INCLUANT DE NOUVEAUX COMPOSANTS (French)
    point in time
    4 December 2021
    0 references
    VERBESSERUNG DER HALTBARKEIT VON GLUTENFREIEM BROT DURCH EINBEZIEHUNG NEUARTIGER KOMPONENTEN (German)
    point in time
    9 December 2021
    0 references
    DE HOUDBAARHEID VAN GLUTENVRIJ BROOD VERBETEREN DOOR NIEUWE COMPONENTEN OP TE NEMEN (Dutch)
    point in time
    17 December 2021
    0 references
    MIGLIORARE LA DURATA DI CONSERVAZIONE DEL PANE SENZA GLUTINE INCLUDENDO NUOVI COMPONENTI (Italian)
    point in time
    16 January 2022
    0 references
    ΒΕΛΤΊΩΣΗ ΤΗΣ ΔΙΆΡΚΕΙΑΣ ΖΩΉΣ ΤΟΥ ΨΩΜΙΟΎ ΧΩΡΊΣ ΓΛΟΥΤΈΝΗ ΜΕ ΤΗ ΣΥΜΠΕΡΊΛΗΨΗ ΝΈΩΝ ΣΥΣΤΑΤΙΚΏΝ (Greek)
    point in time
    18 August 2022
    0 references
    FORBEDRING AF HOLDBARHEDEN AF GLUTENFRIT BRØD VED AT INKLUDERE NYE KOMPONENTER (Danish)
    point in time
    18 August 2022
    0 references
    GLUTEENITTOMAN LEIVÄN SÄILYVYYSAJAN PARANTAMINEN SISÄLLYTTÄMÄLLÄ SIIHEN UUSIA KOMPONENTTEJA (Finnish)
    point in time
    18 August 2022
    0 references
    IT-TITJIB TAT-TUL TA’ ŻMIEN FUQ L-IXKAFFA TAL-ĦOBŻ MINGĦAJR GLUTINA BILLI JIĠU INKLUŻI KOMPONENTI ĠODDA (Maltese)
    point in time
    18 August 2022
    0 references
    MAIZES BEZ LIPEKĻA GLABĀŠANAS LAIKA UZLABOŠANA, IEKĻAUJOT JAUNUS KOMPONENTUS (Latvian)
    point in time
    18 August 2022
    0 references
    ZLEPŠENIE TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH ZLOŽIEK (Slovak)
    point in time
    18 August 2022
    0 references
    SEILFRÉ AN ARÁIN SAOR Ó GHLÚTAN A FHEABHSÚ TRÍ CHOMHPHÁIRTEANNA NÚÍOSACHA A CHUR SAN ÁIREAMH (Irish)
    point in time
    18 August 2022
    0 references
    ZLEPŠENÍ TRVANLIVOSTI BEZLEPKOVÉHO CHLEBA ZAHRNUTÍM NOVÝCH KOMPONENT (Czech)
    point in time
    18 August 2022
    0 references
    MELHORAR A VIDA PRÓXIMA DA PRODUÇÃO SEM Glúten, INCLUINDO NOVOS COMPONENTES (Portuguese)
    point in time
    18 August 2022
    0 references
    GLUTEENIVABA LEIVA SÄILIVUSAJA PARANDAMINE UUDSETE KOMPONENTIDE LISAMISEGA (Estonian)
    point in time
    18 August 2022
    0 references
    A GLUTÉNMENTES KENYÉR ELTARTHATÓSÁGÁNAK JAVÍTÁSA ÚJ ÖSSZETEVŐK BEILLESZTÉSÉVEL (Hungarian)
    point in time
    18 August 2022
    0 references
    ПОДОБРЯВАНЕ НА СРОКА НА ГОДНОСТ НА ХЛЯБА БЕЗ ГЛУТЕН ЧРЕЗ ВКЛЮЧВАНЕ НА НОВИ КОМПОНЕНТИ (Bulgarian)
    point in time
    18 August 2022
    0 references
    PAGERINTI DUONOS BE GLITIMO GALIOJIMO LAIKĄ, ĮTRAUKIANT NAUJAS SUDEDAMĄSIAS DALIS (Lithuanian)
    point in time
    18 August 2022
    0 references
    POBOLJŠANJE ROKA VALJANOSTI KRUHA BEZ GLUTENA UKLJUČIVANJEM NOVIH KOMPONENTI (Croatian)
    point in time
    18 August 2022
    0 references
    FÖRBÄTTRA HÅLLBARHETEN FÖR GLUTENFRITT BRÖD GENOM ATT INKLUDERA NYA KOMPONENTER (Swedish)
    point in time
    18 August 2022
    0 references
    ÎMBUNĂTĂȚIREA DURATEI DE VALABILITATE A PÂINII FĂRĂ GLUTEN PRIN INCLUDEREA UNOR COMPONENTE NOI (Romanian)
    point in time
    18 August 2022
    0 references
    IZBOLJŠANJE ROKA UPORABNOSTI KRUHA BREZ GLUTENA Z VKLJUČITVIJO NOVIH SESTAVIN (Slovenian)
    point in time
    18 August 2022
    0 references
    POPRAWA TRWAŁOŚCI CHLEBA BEZGLUTENOWEGO POPRZEZ WŁĄCZENIE NOWATORSKICH SKŁADNIKÓW (Polish)
    point in time
    18 August 2022
    0 references
    location (string)
    Aguilar de Campoo
    0 references
    date of last update
    20 December 2023
    0 references

    Identifiers

    Spanish Kohesio ID
    IDI-20170403
    0 references
     
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