Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products (Q2728900): Difference between revisions

From EU Knowledge Graph
Jump to navigation Jump to search
(‎Changed label, description and/or aliases in da, el, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et, hr, nl, fr, de, it, es, and other parts: Adding translations: da, el, ro, sk, mt, pt, fi, pl, sl, cs, lt, lv, bg, hu, ga, sv, et,)
(‎Changed label, description and/or aliases in pt)
 
(5 intermediate revisions by 2 users not shown)
label / ptlabel / pt
Aumentar a eficiência da produção através da aquisição de novos equipamentos para a produção de produtos à base de carne curada
Aumentar a eficiência da produção através da aquisição de novos equipamentos para a produção de produtos de carne curada
Property / budget
484,408.0 Croatian kuna
Amount484,408.0 Croatian kuna
UnitCroatian kuna
 
Property / budget: 484,408.0 Croatian kuna / rank
Normal rank
 
Property / budget
62,973.04 Euro
Amount62,973.04 Euro
UnitEuro
 
Property / budget: 62,973.04 Euro / rank
Preferred rank
 
Property / budget: 62,973.04 Euro / qualifier
exchange rate to Euro: 0.13 Euro
Amount0.13 Euro
UnitEuro
 
Property / budget: 62,973.04 Euro / qualifier
point in time: 2 June 2021
Timestamp+2021-06-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / co-financing rate
85.0 percent
Amount85.0 percent
Unitpercent
 
Property / co-financing rate: 85.0 percent / rank
Normal rank
 
Property / EU contribution
300,000.0 Croatian kuna
Amount300,000.0 Croatian kuna
UnitCroatian kuna
 
Property / EU contribution: 300,000.0 Croatian kuna / rank
Normal rank
 
Property / EU contribution
39,000.0 Euro
Amount39,000.0 Euro
UnitEuro
 
Property / EU contribution: 39,000.0 Euro / rank
Preferred rank
 
Property / EU contribution: 39,000.0 Euro / qualifier
exchange rate to Euro: 0.13 Euro
Amount0.13 Euro
UnitEuro
 
Property / EU contribution: 39,000.0 Euro / qualifier
point in time: 2 June 2021
Timestamp+2021-06-02T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time
20 October 2017
Timestamp+2017-10-20T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
 
Property / start time: 20 October 2017 / rank
Normal rank
 
Property / summary: The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English) / qualifier
 
readability score: 0.0673722123910559
Amount0.0673722123910559
Unit1
Property / contained in Local Administrative Unit
 
Property / contained in Local Administrative Unit: Šibenik / rank
 
Normal rank
Property / coordinate location
 
43°44'1.82"N, 15°53'46.28"E
Latitude43.7338436
Longitude15.8961863
Precision1.0E-5
Globehttp://www.wikidata.org/entity/Q2
Property / coordinate location: 43°44'1.82"N, 15°53'46.28"E / rank
 
Normal rank
Property / coordinate location: 43°44'1.82"N, 15°53'46.28"E / qualifier
 
Property / location (string)
 
Šibenik
Property / location (string): Šibenik / rank
 
Normal rank
Property / priority axis
 
Property / priority axis: Business Competitiveness / rank
 
Normal rank
Property / thematic objective
 
Property / thematic objective: Competitiveness of SMEs / rank
 
Normal rank
Property / budget
 
64,291.99 Euro
Amount64,291.99 Euro
UnitEuro
Property / budget: 64,291.99 Euro / rank
 
Preferred rank
Property / EU contribution
 
39,816.84 Euro
Amount39,816.84 Euro
UnitEuro
Property / EU contribution: 39,816.84 Euro / rank
 
Preferred rank
Property / co-financing rate
 
61.93 percent
Amount61.93 percent
Unitpercent
Property / co-financing rate: 61.93 percent / rank
 
Normal rank
Property / start time
 
28 June 2017
Timestamp+2017-06-28T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / start time: 28 June 2017 / rank
 
Normal rank
Property / date of last update
 
12 August 2024
Timestamp+2024-08-12T00:00:00Z
Timezone+00:00
CalendarGregorian
Precision1 day
Before0
After0
Property / date of last update: 12 August 2024 / rank
 
Normal rank

Latest revision as of 22:26, 8 October 2024

Project Q2728900 in Croatia
Language Label Description Also known as
English
Increasing the efficiency of production through the acquisition of new equipment for the production of cured meat products
Project Q2728900 in Croatia

    Statements

    country
    Croatia
    0 references
    EU contribution
    39,816.84 Euro
    0 references
    budget
    64,291.99 Euro
    0 references
    co-financing rate
    61.93 percent
    0 references
    start time
    28 June 2017
    0 references
    end time
    28 December 2017
    0 references
    beneficiary name (string)
    Bel-Cro Trade d.o.o.
    0 references
    beneficiary
    Q2758410
    0 references
    coordinate location

    43°47'20.90"N, 15°52'31.69"E
    0 references

    43°44'1.82"N, 15°53'46.28"E
    inferred from
    location
    0 references
    postal code
    22000
    0 references
    summary
    Opći cilj je povećanje konkurentnosti sektora mesa te jačanja tržišne pozicije na domaćem i inozemnom tržištu. (Croatian)
    0 references
    The overall objective is to increase the competitiveness of the meat sector and strengthen the market position at home and abroad. (English)
    point in time
    3 June 2021
    readability score
    0.0673722123910559
    0 references
    L’objectif général est d’accroître la compétitivité du secteur de la viande et de renforcer la position du marché sur les marchés intérieurs et étrangers. (French)
    point in time
    29 November 2021
    0 references
    Das allgemeine Ziel besteht darin, die Wettbewerbsfähigkeit des Fleischsektors zu steigern und die Marktposition auf dem inländischen und ausländischen Markt zu stärken. (German)
    point in time
    29 November 2021
    0 references
    De algemene doelstelling is het concurrentievermogen van de vleessector te vergroten en de marktpositie op de binnenlandse en buitenlandse markten te versterken. (Dutch)
    point in time
    4 December 2021
    0 references
    L'obiettivo generale è aumentare la competitività del settore delle carni e rafforzare la posizione di mercato sui mercati nazionali ed esteri. (Italian)
    point in time
    11 January 2022
    0 references
    El objetivo general es aumentar la competitividad del sector cárnico y reforzar la posición de mercado en los mercados nacional y extranjero. (Spanish)
    point in time
    13 January 2022
    0 references
    Det overordnede mål er at øge kødsektorens konkurrenceevne og styrke markedspositionen i ind- og udland. (Danish)
    point in time
    11 July 2022
    0 references
    Γενικός στόχος είναι η αύξηση της ανταγωνιστικότητας του τομέα του κρέατος και η ενίσχυση της θέσης στην αγορά στο εσωτερικό και στο εξωτερικό. (Greek)
    point in time
    11 July 2022
    0 references
    Obiectivul general este de a spori competitivitatea sectorului cărnii și de a consolida poziția pe piață atât la nivel național, cât și în străinătate. (Romanian)
    point in time
    11 July 2022
    0 references
    Celkovým cieľom je zvýšiť konkurencieschopnosť sektora mäsa a posilniť postavenie na trhu doma i v zahraničí. (Slovak)
    point in time
    11 July 2022
    0 references
    L-għan ġenerali huwa li tiżdied il-kompetittività tas-settur tal-laħam u tissaħħaħ il-pożizzjoni fis-suq kemm fil-pajjiż kif ukoll barra minnu. (Maltese)
    point in time
    11 July 2022
    0 references
    O objetivo geral é aumentar a competitividade do setor da carne e reforçar a posição de mercado no país e no estrangeiro. (Portuguese)
    point in time
    11 July 2022
    0 references
    Yleisenä tavoitteena on parantaa liha-alan kilpailukykyä ja vahvistaa markkina-asemaa kotimaassa ja ulkomailla. (Finnish)
    point in time
    11 July 2022
    0 references
    Ogólnym celem jest zwiększenie konkurencyjności sektora mięsnego i wzmocnienie pozycji rynkowej w kraju i za granicą. (Polish)
    point in time
    11 July 2022
    0 references
    Splošni cilj je povečati konkurenčnost sektorja mesa in okrepiti tržni položaj doma in v tujini. (Slovenian)
    point in time
    11 July 2022
    0 references
    Celkovým cílem je zvýšit konkurenceschopnost odvětví masa a posílit postavení na trhu doma i v zahraničí. (Czech)
    point in time
    11 July 2022
    0 references
    Bendras tikslas – padidinti mėsos sektoriaus konkurencingumą ir sustiprinti padėtį vidaus ir užsienio rinkose. (Lithuanian)
    point in time
    11 July 2022
    0 references
    Vispārējais mērķis ir palielināt gaļas nozares konkurētspēju un stiprināt tirgus pozīcijas gan pašu mājās, gan ārvalstīs. (Latvian)
    point in time
    11 July 2022
    0 references
    Общата цел е да се повиши конкурентоспособността на сектора на месото и да се укрепи пазарната позиция в страната и в чужбина. (Bulgarian)
    point in time
    11 July 2022
    0 references
    Az általános cél a húságazat versenyképességének növelése, valamint a hazai és külföldi piaci pozíció megerősítése. (Hungarian)
    point in time
    11 July 2022
    0 references
    Is é an cuspóir foriomlán iomaíochas earnáil na feola a mhéadú agus seasamh an mhargaidh sa bhaile agus thar lear a neartú. (Irish)
    point in time
    11 July 2022
    0 references
    Det övergripande målet är att öka köttsektorns konkurrenskraft och stärka marknadspositionen både hemma och utomlands. (Swedish)
    point in time
    11 July 2022
    0 references
    Üldeesmärk on suurendada lihasektori konkurentsivõimet ning tugevdada turupositsiooni nii kodu- kui ka välismaal. (Estonian)
    point in time
    11 July 2022
    0 references
    location (string)
    Šibenik
    0 references
    date of last update
    12 August 2024
    0 references

    Identifiers

    Croatian Kohesio ID
    KK.03.2.1.06.0424
    0 references
     
    Retrieved from "https://linkedopendata.eu/w/index.php?title=Item:Q2728900&oldid=42622667"