FOOD PROCESSING TECHNICIAN — LOT 2 (Q1942505): Difference between revisions
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(Changed an Item: Adding NUTS from updating NUTS 2021) |
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TÉCNICO DE | TÉCNICO DE TRANSFORMAÇÃO DE ALIMENTOS — LOTE 2 | ||||||||||||||
Property / summary: FOOD PROCESSING TECHNICIAN — LOT 2 (English) / qualifier | |||||||||||||||
readability score: 0.0012081019079738
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Property / summary | |||||||||||||||
Property / summary: FOOD PROCESSING TECHNICIAN — LOT 2 (English) / rank | |||||||||||||||
Property / summary | Property / summary | ||||||||||||||
TÉCNICO DE TRANSFORMAÇÃO DE ALIMENTOS — LOTE 2 (Portuguese) | |||||||||||||||
Property / contained in Local Administrative Unit | |||||||||||||||
Property / contained in Local Administrative Unit: Macomer / rank | |||||||||||||||
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Property / priority axis | |||||||||||||||
Property / priority axis: 3 – Education and training / rank | |||||||||||||||
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Property / thematic objective | |||||||||||||||
Property / thematic objective: Educational and vocational training / rank | |||||||||||||||
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Property / date of last update | |||||||||||||||
8 April 2023
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Property / date of last update: 8 April 2023 / rank | |||||||||||||||
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Property / Call for proposal | |||||||||||||||
Property / Call for proposal: Presentazione di proposte progettuali per percorsi di istruzione e formazione professionale di quarto anno per il conseguimento del diploma professionale di cui all'art. 17, comma 1, lett. B) del d.lg / rank | |||||||||||||||
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Latest revision as of 19:02, 8 October 2024
Project Q1942505 in Italy
Language | Label | Description | Also known as |
---|---|---|---|
English | FOOD PROCESSING TECHNICIAN — LOT 2 |
Project Q1942505 in Italy |
Statements
52,780.0 Euro
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105,560.0 Euro
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50.0 percent
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18 December 2018
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31 December 2019
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FORMATICA SRL
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TECNICO DELLA TRASFORMAZIONE AGROALIMENTARE - LOTTO 2 (Italian)
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TÉCNICO DE TRANSFORMACIÓN AGROALIMENTARIA — LOTE 2 (Spanish)
24 January 2022
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ТЕХНИК ПО ХРАНИТЕЛНО-ВКУСОВАТА ПРОМИШЛЕНОСТ — ОБОСОБЕНА ПОЗИЦИЯ 2 (Bulgarian)
4 July 2022
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MACOMER
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8 April 2023
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Identifiers
E85B18000860005
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